中華風サラダ　野菜の甘酢和え　中華料理 　簡単家庭料理　中国語　韓国語　字幕付き

中華風サラダ　野菜の甘酢和え　中華料理 　簡単家庭料理　中国語　韓国語　字幕付き

The practice of the northeastern home cold dish Eat more vegetables for your health advice~ Ingredients: 180 grams of cabbage, 65 grams of ham, 150 grams of carrots, 100 grams of cucumber, 40 grams of fans, 100 grams of white radish, 80 grams of onion Seasoning: 1 tablespoon vinegar, 1 teaspoon sesame oil, 2 teaspoons soy sauce, 1 teaspoon oil, 1 tablespoon sugar, 1 teaspoon salt, 2 teaspoons sesame seeds, a little dried chili Ham shred Cucumber shredded White radish peeled and shredded Carrot shredded Onion shred Cut a knife in the middle of the cabbage Cabbage core cut along the fiber Cabbage leaves against fiber shreds Fans use hot water for 3 and a half minutes Rinse out with cold water after fishing Hot pot put 1 teaspoon oil Put the dried peppers and fry them. Prepare a large basin Put the chopped vegetables in 2 teaspoons of sesame seeds 1 tbsp white sugar Salt 0.5~1 teaspoon 1 teaspoon of sesame oil 1 tbsp of vinegar 2 teaspoons of soy sauce 1 teaspoon of chili oil Stir well Join fan 40g When stirring, use a little force on the fingers to make the seasoning Plate loading A delicious and refreshing home-cooked cold dish is ready. Can add or subtract the weight of vinegar or spicy oil according to personal preference Let me have a taste of it~~ It’s really crisp and refreshing~~! ~~ Thank you for watching~~ Let’s see the next video~~ If you like, please subscribe to my channel.

説明
中華風サラダ　和え物　
食材：
白菜2枚（180g）　ハム4枚（65g）　人参1本（150g）きゅうり1本(100g)　春雨40g　　大根100g　玉ねぎ80g
調味料：
酢大匙1　ごま油小匙1　醤油小匙2　油小匙1 砂糖大匙1 塩小匙1胡麻小匙2　唐辛子少々