【日本VLOG】生米パンに挑戦|山芋入り米粉お好み焼きを作る|関西主婦の日常vlog
Making raw rice bread beet sugar dry yeast White rice watered overnight rice oil Salt Drop the rice attached to the side to the liquid level and repeat the operation. It is smoother and put into shape 30 minutes fermentation at 40℃ Fermentation is over and it swells about twice Heating oven up at 180 degrees right now May be a little too much fermented Firing for 30 minutes at 180℃ Put oil to prevent drying of the surface It’s too sticky I think it fermented a little too much But I think it will be delicious because it is chewy I had a hard time cutting. I will prepare breakfast pink grapefruit soy milk yogurt roast cacao Fried egg I baked the raw rice bread I made yesterday in the toaster. rooibos tea granola ITADAKIMASU This is raw rice bread baked yesterday Fermentation is too much so it is not successful, but I think it will be delicious It was chewy on the outside and soft on the inside. GOCHISOSAMADESHITA I want to drink juice a little bit I bought it at 7-Eleven. KAGOME Yasai Seikatsu Vitamin Smoothie My husband’s older sister lives in Denmark 🇩🇰 She gave me the paper straw before so I’ll try drinking with this cute it’s delicious It was trok textured juice. For dinner, I will use Dashida to make gyudon. 2 tablespoons white wine 120ml water 1 teaspoon beet sugar 1 tbsp soy sauce 1/2 teaspoon mirin Dasida 2 teaspoons Tasted and add 1 teaspoon of mirin ITADAKIMASU delicious GOCHISOSAMADESHITA I came to the supermarket rest time Today I will make okonomiyaki Cut in bowl to prevent splashing 200g yam grater Rice flower 60g 120ml water 2 teaspoons of Gayanoya Dashi I don’t think I can use this all to okonomiyaki, so I’ll make yam teppanyaki. Agedashi egg plant at a rough estimate Tenkasu Pork It is easy to crumble, so I use a spatula and a frying pan and turn it over ITADAKIMASU First, yam teppanyaki So crunchy on the corners everything was delicious GOCHISOSAMADESHITA To be continued See you again
日本大阪在住一般的な主婦の日常
グルテンフリー生活
生米パンのレシピはこちらのものを使用しました
ありがとうございます！
https://www.youtube.com/watch?v=oBPZttmra2Q
