中国山东网红美食街vs本地人最喜爱的早市合集！金黄酥脆的南瓜条，外脆里糯的紫米饼，手工捶打的绿豆糕，麻辣酥脆的炒锅饼，你绝对不能错过街头美食！

中国山东网红美食街vs本地人最喜爱的早市合集！金黄酥脆的南瓜条，外脆里糯的紫米饼，手工捶打的绿豆糕，麻辣酥脆的炒锅饼，你绝对不能错过街头美食！

Hello friends, I’m Xiao Xin. This video filmed the Internet celebrity food street in Shandong, China, and the locals’ favorite morning market. Let’s take a look at the innovative and traditional foods. The Internet celebrity food street , golden pumpkin strips , are made of pumpkin and starch. The golden pumpkin strips are wrapped in a thin and crispy dough. They roll out fine bubbles in the oil pan and are still steaming when they are picked up and drained. The first bite is the crispy sound of the crust, followed by the dense and stringy pumpkin filling. There is no extra flavor, only the sweetness of the pumpkin itself spreads in the mouth. The sweet but not greasy taste directly fills the sense of happiness. You can eat pumpkin while walking for about 13.8 yuan/500g. Half a catty can fill a paper bag, which is enough for two people to share. The purple rice cake has won countless fans with its magical combination of thin and crispy crust + bursting purple rice filling . Let’s take a look at its production process. Put purple rice into the rolled dough. Soak the purple rice in advance for more than 8 hours, steam it, and mix it with some sugar. It tastes sweet but not greasy, and you can also taste the aroma of the grain itself. One bite is particularly amazing. Now some innovative ways of eating have been updated. What you see now is that purple sweet potato puree is put into the pancake to increase the taste. A layer of purple rice is placed on it, and finally a layer of dough is placed on it and baked on both sides until golden brown. Today’s purple rice pancakes have already broken through the tradition and have derived more than a dozen flavors such as taro puree, durian, salted egg yolk, pork floss, etc. The purple rice pancakes just out of the pan have a crispy crust and the filling is soft and sticky. Every bite can taste the natural grain fragrance of purple rice, which is sweet but not cloying. Even the locals can’t help but pack it away . As soon as you approach the steamed bun shop, you can smell the rich meat aroma wafting from the steamer. Steamed buns are one of the most familiar “national delicacies” to the Chinese. Steamed buns are one of the most familiar “national delicacies” to the Chinese. Here are two fillings: spare ribs and pig intestines . The pork ribs buns that cost RMB 10 each have a firmer filling, and the ribs are marinated to make them salty and tasty. Eat them while they are hot when they are just out of the oven. Here are pig intestines and green peppers. The slight spiciness of the green peppers can neutralize the greasiness of the pig intestines, making the taste more refreshing. When you bite them, the pig intestines are soft and chewy, and the aroma of the stew and the spicy taste of the green peppers blend together , making them oily but not greasy. The dough is especially fragrant after absorbing the soup . If you want to try two flavors at once, it is recommended to buy one of each and try them first. The buns just out of the oven are white and plump, and the soup overflows the moment you bite them. You can see that many diners come to buy them. The jujube cake is not an ordinary cake, but a “sweet and fragrant bomb” made of full red dates . As soon as you approach the stall, you can smell the particularly strong jujube fragrance , which is particularly tempting. The freshly baked jujube cake is dark brown, shiny and very appetizing. It is all the sweetness of the red dates themselves, not too sweet, and has a bit of nutty crispness, and the taste is particularly smooth. It is 10 You can get a big bag for just one dollar, and you can eat it as a snack when it’s cold. The handmade mung bean cake is a sweet snack that is perfect for snacks . It tastes refreshing and not greasy, and even people who don’t like sweet food will like it. The store selects full-grained mung beans, soaks them for most of the day, peels them, steams them, and then uses a wooden mallet to crush them into a fine mung bean paste. No powder or additives are added during the whole process, so the taste is particularly dense . It is put into a mold and constantly beaten to shape. The sweetness comes from natural white sugar or honey , so it is not too sweet, and you can only taste the fragrance of the mung beans themselves. The freshly made mung bean cake is tender. The yellow, square pieces are printed with simple patterns and look very delicate. They are soft and tender, like “melting green bean paste” without any graininess. After swallowing, a light bean fragrance lingers in the mouth. It costs 35 yuan per box . There are many innovative flavors now , such as dried cranberries (sweet and sour taste), osmanthus (floral fragrance), and even salted egg yolk flavor, all of which are very special. Crispy sesame cakes are very special. They are thin and covered with sesame seeds. It is also a national intangible cultural heritage. The history alone is 1,800 years. The best thing about this sesame cake is that it is “crisp, fragrant, thin and crunchy”. It looks like a round little moon and is as thin as a piece of paper , with the thinnest part being only 0.35 mm . The front is covered with sesame seeds and baked to a golden yellow, while the back is full of fine crispy holes, which makes it very tempting to look at and taste even more amazing. It breaks into crumbs with a light bite . If you accidentally drop it on the ground, it will immediately break into pieces . Old-fashioned egg cake is a “nostalgic dessert” that many Chinese people loved to eat when they were young . It has no fancy decorations, but has won over many people with its simple ingredients . Old-fashioned egg cake pays attention to “reality” and uses very simple ingredients, just eggs, flour, and sugar, without any complicated additives. When making it, you need to beat the eggs and sugar until they are very fluffy, then mix them with flour, pour them into the mold and bake them. When they are just out of the oven, they are golden yellow with a slightly burnt aroma on the surface. They look very soft and the taste is super healing when you bite them . They are very fluffy and soft like clouds. When you chew them, they are full of the fragrance of eggs. The sweetness is very light, which is the sweetness of white sugar and eggs themselves. You won’t feel sick even if you eat too much. 15 RMB/500g Yam and Poria Crisp is a traditional Chinese snack, which is very delicious . It is made with yam and poria, which are ingredients that are good for the body. It tastes crispy and has a light sweetness, and is not greasy at all. Chinese people believe that yam and poria can nourish the spleen and stomach , so eating them can not only satisfy your cravings but also benefit your health. It is suitable for you to eat as a snack or buy as a gift to friends. Let’s take a look at its production process. It is cut into small pieces and sold for 10 yuan per bag of pork head . This is a very famous local meat dish . It is not a snack, but a serious main course and a “hard dish” for entertaining guests . Locals basically have it on the table during festivals or when guests come to their homes. The most unique thing about it is its texture and flavor . It is stewed very soft and can be separated with chopsticks. It does not get stuck in the teeth. Even the elderly and children can chew it easily. It is cooling now. Mix with vinegar, soy sauce, minced garlic, and some will add coriander or chili. It can be eaten after mixing. It is soft and not sticky at all. It has a bit of sourness in the salty fragrance, which is especially appetizing. It is especially comfortable to eat in summer. It is not greasy. It goes well with rice or steamed buns. Even if you eat it alone, you can show off several slices. It is a favorite “side dish” on the locals’ table. Fried pot cakes are a popular specialty snack in Zibo, Shandong. With its “crispy to the point of falling apart” taste and rich layers, the outer layer is crispy like potato chips, mixed with salty, spicy or sweet seasonings, and it tastes “crunchy”. It is very stress-relieving. Some shops have also launched innovative flavors such as seaweed and tomato flavors . Fried pot cakes are often made and sold as street snacks. They are made and sold using local traditional hard-faced pot cakes (fermented with old dough and pressed with wooden bars for 300 minutes). After being made more than once, it is sliced ​​into thin slices and fried until golden brown. Chili sauce is added to make each piece of cake full of rich sauce or spicy flavor. From traditional pot cakes to Internet celebrity snacks, fried pot cakes use simple ingredients and techniques to interpret the Shandong people’s ultimate pursuit of “fragrant, crispy and crunchy”. Nut bread (big bread) Big bread is a super real bread. It originated from Russia. Now China’s Xinjiang and Northeast regions also have their own special versions. It tastes particularly delicious. Let’s take a look at the production process. Various nuts , walnuts, almonds, raisins, cranberries and other nuts and dried fruits are added. The ingredients are particularly sufficient. When eating, you can taste the strong wheat aroma, the nuts and the crispy dried fruits have a natural sweetness, which is not choking at all. And it is especially filling. Cut a piece with milk or coffee in the morning, and it can last for the whole morning. It is usually carried in your pocket as a snack, and it is also convenient to nibble on it when you are hungry. Brush it with egg liquid. You can buy a vegetable cake for about 20 yuan. The ingredients are very simple , made with simple flour and vegetables, add eggs and seasonings to the vegetables, mix them and spread them on the dough , then add another layer of dough and put it in a flat pan. The simple method makes the food taste good. It is nutritious and healthy and is the choice of many health-conscious people. Vegetable pancakes are somewhat similar to the vegetable pancakes just now, which is a very popular street snack in Shandong. You can choose fresh vegetables such as shredded potatoes, shredded carrots, shredded kelp, cabbage, and leeks. When the vegetables are cooked, fold the pancake in half and then in half again, roll it into a tight long strip, and bake it until it is golden and crispy. A bite is full of the freshness of vegetables and the aroma of eggs. It is chewy and not greasy at all. It costs 10 yuan per serving . It is very affordable and you can choose a lot of vegetables for just a few yuan. The rolled pancake is bigger than the palm of your hand and is suitable for breakfast or lunch. Street sushi has become a popular fast food in China’s night markets, around campuses and at the entrances of communities in recent years. It is characterized by high cost-effectiveness, convenience and localized innovation, which is in sharp contrast to traditional Japanese sushi. You can find your own taste memory in street sushi. Street popcorn is made and sold on the spot. It is recommended to eat it while it is hot, when the aroma is the strongest, the price is much cheaper than the supermarket. 3 yuan for a serving of fried crispy meat. It is a very common snack in China. The freshly fried crispy meat is golden yellow, and the aroma of oil and meat can stimulate your appetite from a distance. Choose fresh pork, cut it into thin strips , and then coat it with a layer of starch or flour, and fry it in hot oil until the skin becomes crispy. It tastes crispy on the outside and tender on the inside. When you bite open the skin, the meat inside is particularly soft. Street cake making is the best by Shandong locals. On the breakfast street of Love, the uncle makes fried dough sticks, the “soul” of traditional Chinese breakfast. The golden and crispy appearance and unique wheat aroma carry the taste memory of generations. They are fried in hot oil at 180-200℃. The high temperature makes the surface of the dough harden quickly and the internal moisture evaporates to form a hollow structure, which makes it fluffy and crispy. The price of fried dough sticks is RMB 1. They need to be turned over frequently during frying to ensure uniform color. Fried dough sticks are not only a delicacy, but also carry profound cultural connotations. Roujiamo at the morning market is the “carb bomb” of Chinese street food. Its perfect combination of hot and crispy dough and fresh, fragrant and soft braised meat makes it the most lively existence during breakfast. It is refreshing and relieves greasiness when paired with green peppers . The price of Roujiamo is RMB 6 for a pan-fried bun. White steam is always sizzling in the big iron pot as the dough is rolled out. The fillings are made of vermicelli, beans and meat. The vermicelli and tofu filling is used here. The stall owner stirs it gently with a long-handled spoon. The bottom of the bun is fried until it is golden and crispy, and it has a crispy sound when bitten, while the top is soft. It costs 1.5 yuan per bun. The bottom is golden and looks very tempting. After placing it, it is sprinkled with a layer of flour water to let the steam thoroughly cook the bun skin and filling. This is a xiaolongbao, which is smaller than the pan-fried bun. Its skin is very thin, with a circle of small folds pinched in it. After steaming, it looks like a small lantern . It is filled with fresh juice and meat filling. The most common filling is pork, which is fresh and not greasy. When you eat it in one bite, the soft skin, elastic meat and fresh juice spread in your mouth, which is very satisfying. Tofu pudding is a very popular breakfast. It has a very soft and tender taste, like a freshly made tender pudding. A spoonful will sway gently when you dig it in, and it is very smooth to eat. A bowl of it in the morning is warm and comfortable. The sesame seed cake is different from ordinary sesame seed cakes. This one is filled with fillings. Its crust is baked golden and crispy, and it will fall apart when you bite it. It is filled with a lot of fillings. Salty favorites include pork, green onions, and pork with pickled mustard greens. The aroma of meat mixed with the aroma of cake is particularly tasty . When you eat it hot, the aroma of cake and filling comes out together. It is very satisfying to eat with a cup of soy milk or porridge. It costs 2.5 yuan per piece. The aroma of cake and meat is very satisfying. The oven- baked sesame seed cake is a traditional delicacy that has been passed down in the local area for hundreds of years. It is famous for its unique half-leavened dough process and hanging oven baking technique. Let’s take a look at the production process. The crust is golden and crispy like a crab shell , but when you bite it open, you will find a soft inside with fresh and fragrant fillings, forming a “crisp outside and tender inside” The wonderful taste of the pancake is coated with sesame seeds, and then it is continuously pressed to make it thinner. Dip it in water and stick it to the wall of the oven and bake until the sesame seeds on the surface are golden and the edges are slightly burnt . This ancient baking method retains the deep fusion of wheat aroma and meat aroma. When you bite into the freshly baked pancake, the crispy crust and juicy meat filling burst between your teeth. The method of making the pancake is similar to the previous ones, but this one is fried on low heat. Egg-filled pancakes are a super popular street breakfast . Egg-filled pancakes are a super popular street breakfast . First, roll the soft dough that has been proofed into a thin pancake. Put the pancake skin on a frying pan and fry it until the edges of the pancake bulge up to form a “small pocket”. Pour the beaten egg liquid into it and let the egg slowly cook in the pancake. The finished pancake is crispy on the outside and soft on the inside. You can taste the fragrant egg when you take a bite. You can also add seasonings according to your preference, such as sweet noodle sauce or hot sauce, and put lettuce or sausage on it. It is fragrant and layered. Chinese people love to eat it in the morning. If you see it, you must try this delicious “egg in pancake”! Pork tenderloin patties are super “filling” on the street The popular snack pancake and pork tenderloin are fried in oil at the same time. The pancake is filled with tender pork tenderloin. It is fragrant and solid when you bite it. It is very satisfying to fill your stomach. It costs 6 yuan for a hot pancake wrapped with meat. It is very convenient to eat with hand. It is a perfect “street happy carbohydrate”. The egg soup is also a good breakfast choice. The soup base is chicken soup and tofu . Drinking a portion in the morning will warm your heart. Paired with egg shreds, it costs 3 yuan per portion and is very cost-effective. This stall also sells steamed dumplings. Let’s take a look at the pancake . First, pour the batter on the hot iron plate and use a small scraper to quickly spread it into a thin round pancake. Then beat an egg and spread it evenly. Add pickles and grilled sausage . Brush with sweet bean sauce or hot sauce, roll it up and it’s done. 7 yuan for a roujiamo . Slow-cooked cured meat with alternating fat and lean parts is stewed until it’s very soft. Chop it into pieces and add it to the hot pancake. Some people also add a little green pepper or coriander to relieve the greasiness . A bite of the crispy pancake, paired with the fragrance and tenderness of the meat, is particularly satisfying. The cut cake is a very solid Chinese dim sum. The off-white cake is wrapped with red dates. The whole piece looks solid and filling. This is also a stall that makes egg-filled pancakes. Let’s take a look at the production process . The steaming big bun with mutton and winter melon filling is especially suitable for people who like to eat meat but are afraid of getting greasy. It uses fresh minced mutton as the base. , add diced winter melon. The winter melon is particularly magical. It can absorb the excess oil in the mutton while retaining its own tenderness, making the filling taste fresh and not greasy at all . Unlike steamed buns, this dumpling is in the shape of a dumpling. The steamed dumpling skin is white and tender . When you bite it open, you can taste the fragrance of the mutton and the sweetness of the winter melon. Sometimes some fresh juice will burst out, which is especially moist. Fresh meat pot is a very famous street snack in southwest China. Its skin is very distinctive, with layers of crispy shells. Let’s take a look at the production process. Lard is added to the dough to make it crispy and layered when baked. The pancake will bulge when baking, and the oily fragrance of the meat filling will penetrate into the pancake skin. Every layer is fragrant and very convenient to eat. It is best to eat it when it is hot . The white soy milk in the transparent plastic bag is easy to hold in your hand without spilling, and it is very convenient to drink on the go. Buy a bag in the morning and eat it with fried dough sticks, steamed buns or pancakes. It is just a mouthful of soy milk and a mouthful of staple food, which can both relieve greasiness and warm the stomach . It can be done for a few dollars. Whether it is a busy office worker or a student going to school , they all like to take a bag with them. It is a “soybean-flavored warm drink that can be easily pocketed” for breakfast. Tofu pudding in the north prefers salty taste, and it will be poured with a thick marinade cooked with mushrooms, fungus, and minced meat . It is eaten with fried dough sticks or sesame cakes. It is salty and fragrant and super satisfying. The fish stalls in the morning market are the most “fresh” The stall owners are very honest. They will catch any fish you want and help you process it, scrape the scales and remove the internal organs for free. They are very skillful . The sea cucumbers at the sea cucumber morning market are very down-to-earth and not as “expensive” as those in restaurants. Most of them are fresh sea cucumbers that have been soaked . They are plump, with natural wrinkles on the skin, and they feel chewy when pinched. The bouncy pear is the “sweet and mellow” of the season . You will be hooked by its fruity fragrance as soon as you enter the market. The stall owner piled the pears like yellow hills. The round Qiuyue pears are smooth and firm to the touch. There is a sweet smell when you get close. The pears are well-proportioned in size and look crispy. The Chinese people’s love for tofu has long been engraved in their daily diet. It is said to be a “national-level ingredient”. It is no exaggeration whether it is tofu pudding for breakfast or fried tofu for lunch. From the south to the north, it is almost indispensable on the dining table. China’s pomegranate is a super popular autumn fruit. Every autumn, you can always see it in the market and supermarket. After peeling it, there are densely packed seeds inside, like sparkling red gems, which are very beautiful. I am very happy that you can see this. This video is about to end here. Welcome everyone to visit the beautiful Binzhou, enjoy the beautiful scenery of Binzhou, eat Binzhou, love Binzhou, and wish you all happy every day. Welcome friends from all over the world to travel to Shandong, click to subscribe, and see you next time.

本期视频带你吃遍中国山东的两种美味场景！先冲热闹的网红美食街 —— 金黄酥脆的南瓜条，裹上蘸满芝麻盐的小饼，皮薄馅厚的紫米大饼，饼香超够味；手工捶打的绿豆糕，入口即化，满口留香的肥肠包子，爽吃过瘾！还有满是芝麻的炒锅饼，嚼着脆生生的，咸香里带点微辣，越吃越停不下来；现炸的里脊肉外酥里嫩，咬开还能尝到肉汁，排队买的人超多！
接着转场清晨的传统早市，刚出炉的肉火烧外皮酥到掉渣，里面的猪肉馅咸香入味，热乎气裹着肉香超诱人；咸口豆腐脑浇上浓稠的卤汁，撒上香菜、榨菜碎，配着火烧吃刚好；还有刚烙好的韭菜盒子，外皮金黄，咬开满是韭菜和鸡蛋的鲜，汁水都能溢出来；再拎一袋现磨的豆浆，甜口的喝着有豆香，咸口的更清爽，全是本地人每天早起都想抢的家常味！
两种地方，两种美味，快跟着镜头一起感受中国山东的烟火气吧！
视频4k拍摄，内容精彩，不容错过！