No-Fry Karaage Bento｜No-Knead Focaccia｜Shkmeruli & Sweet Potato Brûlée｜Relaxing Sento

No-Fry Karaage Bento｜No-Knead Focaccia｜Shkmeruli & Sweet Potato Brûlée｜Relaxing Sento

Good evening (´ω`) I came to the sento to heal my fatigue A drink after the bath! My daughter has coffee milk With the medicinal bath, my body is warm to the core〜 The kitchen is still dark The seasoning oil goes into the oil pot Today is savory salt chicken bento I’ll try making it healthy with the air fryer Cut a little smaller than usual 2 tbsp sake 1 tsp salt 1 tsp sugar A little pepper About 2 tsp grated garlic Added a little yuzu pepper too A little chicken soup stock The rice will be sweet potato rice (for 2 cups) 370 cc water 2 tbsp sake 1/2 tsp salt A little powdered kelp 20 minutes soaking time The first side dish is stir-fried green pepper and dried small fish Made with 5 green peppers You can also take plenty of dried fish A nutritious dish Cut 3.5 of them all at once 笑 The ritual of the new frying pan Stir-fry scrap vegetables This removes the iron smell Heat sesame oil Stir-fry green pepper and dried small fish 1 tsp each of sake, mirin, and soy sauce When mixed with white sesame and bonito flakes, it’s done Because dried fish is salty, use less seasoning The second side dish is lotus root and chikuwa kinpira Since the oil has not blended in, use a little more sesame oil The chikuwa was down to two because someone ate it I really wanted to put in four… That often happens in our house (´ㅂ`; ) When strong steam comes out, turn off the heat after 30 seconds That’s the sign of well-cooked rice Season with 1 tbsp sugar, 2 tbsp mirin, and 3 tbsp soy sauce Finish with plenty of roasted sesame seeds It’s a strongly flavored rice thief If you add sliced red chili pepper, it’s even tastier Prepare French toast for breakfast 200 ml milk and 2 eggs Since sugar will be sprinkled later, Only 1 tbsp sugar in the liquid Make pasta easily with pasta sauce Thick noodles, 2.2 mm Boiling time is 13 minutes, set to 11 Sweet smell of sweet potato Just the right softness Mix while avoiding sweet potatoes Do not overmix, mix lightly Chunky sweet potatoes look tasty Pasta is OK Pasta sauce is tasty as is Add bacon and green pepper for more umami Also add sleeping vegetables from fridge More nutrition and more volume Stir-fry a little to blend Tomato sauce itself is very tasty Definitely tasty pasta Coat chicken with potato starch Today’s breakfast is French toast like kouign-amann our family’s classic French toast Flip and sprinkle granulated sugar Flip again and melt the sugar When sugar melts, it’s done Crispy surface French toast No going back to normal French toast (´罒`) Now finish fried chicken Spray oil Air-fry mode, 180°C, 18 minutes Side dishes are divided and frozen Looks delicious… but…? The bottom is soft Usually like this if not flipped Turn chicken on its side, extra 5 minutes Now the bottom is crispy too Maybe too much starch… Because I want to make time to read a mystery novel, … I finally decided to freeze the side dishes Now leisure time is secured (´罒`) This is how the rice is arranged Green pepper summoned from frozen section Place 4 and a half fried chicken pieces Add refreshing shikuwasa Adjust with a little extra Finish with black sesame Savory salt fried chicken bento complete Recently, I haven’t been doing much frozen meal prep This time I felt the improvement in time-saving and value for money I think I’ll start doing it again Today’s snack is Kabayaki-san Taro Ice pack changed for autumn–winter With summer ice packs, the bento gets too cold Prepare the water bottle too Because iron frying pans quickly get angry, I raise them with care Marotan came to do a water bat！ She jumped into the sink by herself (๑ºдº๑) With the baked sweet potato from the other day I’ll make sweet potato brûlée Hello~ 1.5 tbsp granulated sugar 1/2 tbsp water Make caramel Pour it all at once over the chilled baked sweet potato Looks delicious (*´﹃`*) Together with Totoro’s brown rice tea It’s crispy！ Fluffy and crispy harmony Also try adding vanilla ice cream A guilty combination… I recommend making it with small baked sweet potatoes Make focaccia Easy focaccia done in 90 minutes 150 g bread flour 50 g cake flour 4 g sugar 4 g salt Mix round and round Marotan’s walking time Resume focaccia making Dissolve 3g of yeast in 150g of water (about 30°C) First mix half the flour Add the rest and mix with spatula Mix about 2 minutes until dough comes together Fold from bottom to top 20 times Cover and leave for 20 minutes Punch with spatula Repeat about 20 times Elasticity has appeared Smooth the surface as much as possible Ferment 30 minutes at 30°C Meanwhile, make the mold Fold outward about 2 cm Twist about 4 cm at the edge Spread the bottom wide to finish Dough has doubled in size Dust with flour Go around with spatula Dust the top too Divide into 3 parts Since dough is soft, dust hands too Gather dough to center and pinch closed High-hydration dough is a bit hard to handle Place seam side down in mold Press lightly to fit the mold Preheat 230°C for 10 minutes Cover with damp cloth Borrow the oven’s heat while preheating Spread plenty of butter (about 15g) Make holes Insert fingers deep to the tray 200°C for 10 minutes Excited if it bakes well…(´ω`) Chicken uses thigh and wing sticks By daughter’s request, make Shkmeruli Refer to authentic recipe Using various parts of the chicken seems to make it tastier Tray is in diagonally… (￣▽￣;) It baked safely! Finally lowered temperature to 180°C Chicken cooked skin side down About 6 cloves garlic Microwave 30 sec because many Hot hot hot… Skin peels smoothly All minced Cook thoroughly Chicken oil will be used later for stir-fry Fry garlic in 40 g butter 1 tsp salt Add minced onion to chicken side！！ Oh no, mistake!! Σ(T□T)〣 Put in wrong side 💦 400 cc milk 1 tbsp paprika powder 1 tbsp coriander 1 tbsp fenugreek Add sweet potato since it was in Matsuya’s Shkmeruli last year Use microwave vegetable steamer 600W 5 minutes Also add sour cream Simmer gently to blend This is a bad example of simmering over too high heat… Also prepare simple salad for nutrition Today’s dessert is Housui pear In the last simmering, it separated…( °∀° ) Topped with sour cream and cilantro Shkmeruli set meal is ready Shkmeruli is a Georgian local dish Very popular in Japan these years Garlic punch, very tasty (*´﹃`*) Even separated, still tasty lol Tried baking bread in the toaster for the first Surprisingly pretty good! My son helps with the dishes When he has time, he often helps a lot He makes everything sparkling clean, so I’m really happy (´▽`) While drinking white peach oolong tea I enjoy my free time The sweet peach aroma is soothing My daughter’s homemade diamant cookie She shared some with me too I’ll write down the Shkmeruli recipe right away While looking at my scribbled memo notebook, I make a clean copy This one also looks scribbled and messy (´ㅂ`; ) It seems the effect of calligraphy has disappeared… I should keep in mind to write more neatly Shkmeruli recipe complete~ The latest addition, pudding sticky notes I thought I’d read a novel, but first I have to finish the census! Thank you for watching until the end
Wishing you a wonderful week (´ω`)♡ ［ I would be happy if you subscribe to my channel ］
See you soon…

This time, I made a No-Fry Karaage Bento and No-Knead Focaccia,
as well as Shkmeruli and Sweet Potato Brûlée in this vlog.
And I also relaxed at a Sento bath ♨️

It is a Cooking Vlog that calmly records cooking and daily life.
I would be happy if you enjoy it even a little.

Thank you for watching!
Follows, likes, and comments are truly encouraging.
I am sincerely grateful 💛

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🍗 Crispy Salt-Flavored Chicken (No Deep Frying)

📝 Ingredients

【Chicken】
• Chicken thigh … 600g
• Oil … as needed

【Seasoning】
• Cooking sake … 1 tbsp
• Grated garlic … 2 tsp
• Grated ginger … 2 tsp
• Salt … 1 tsp
• Sugar … 1 tsp
• Coarsely ground black pepper … to taste

【Coating】
• Potato starch … as needed (enough to lightly coat the chicken)

⸻

💡 Tips
• Massage the seasoning well into the meat and let it sit for at least 30 minutes to allow the flavors to penetrate.
• If using an air fryer, flip the pieces or turn them sideways halfway through to ensure even cooking.
• Serve with lemon wedges for a refreshing finish

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【My Favorite Items】
⬜︎ Amazon (Affiliate Program

Cuisinart Air Fryer
https://amzn.to/3KyIcfq

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BGM🎵
Ogata Mamoru / Audiostoc

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I’m adding subtitles while studying English.
I’d be so happy if this helps me connect with people around the world…
If you notice any weird English, feel free to laugh :)))

Right now, I’m preparing to open a miniature food shop.
My dream is to have a booth at flea markets around the world someday.
I’m working toward that dream, little by little ⭐︎

You can select subtitles from the settings.
If you’d like another language, feel free to leave a comment (´ω`)

To all of you kind-hearted people—
thank you always.
I’m truly filled with gratitude ♡

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#japanesefood
#bento
#lunchbox