ใ€้€ฑๆœซใฎไฝœใ‚ŠใŠใ#224ใ€‘ใŸใ‚“ใฑใ่ณชใจ้‡Ž่œใŒใจใ‚Œใ‚‹ใŠใ‹ใš5ๅ“โž†โ”‚ๅ’Œ้ขจใใฎใ“ใƒใƒณใƒใƒผใ‚ฐโ”‚้ถใจใƒ–ใƒญใƒƒใ‚ณใƒชใƒผใฎใ‚ฌใƒชใƒใ‚ฟ็‚’ใ‚โ”‚่ฑšใ“ใ‚“ใซใ‚ƒใใฎใฟใ็‚’ใ‚โ”‚ใใฎใ“ๅ…ฅใ‚ŠๆฟƒๅŽšใƒŸใƒผใƒˆใ‚ฝใƒผใ‚นโ”‚่ฑšใ“ใพใƒใƒณใ‚ธใƒฃใ‚ชใƒญใƒผใ‚น



    Soft and fluffy kabocha pumpkin shokupan and sweet pumpkin buns fresh from the oven ๐Ÿž๐Ÿงก #shokupan

    ใ“ใ‚“ใชใงใใชใ„ใงใ”ใ‚ใ‚“ใญใ€‚ใ ใ‘ใฉๆœฌๅฝ“ใฎ ใจใ“ใ‚ใ“ใฎใพใพใƒ€ใ•ใ„ใ‚ปใƒชใƒ•ใ‚‚ๅฃใ‚’ใคใ‘ใฐ ใปใ‚‰ใƒชใ‚ขใƒซใซใชใ‚‹ใ€‚

    Recipe: @August14thCalmo

    300g Bread flour
    30g Sugar
    6g Salt
    12g Dry milk powder
    150g Sweet pumpkin puree
    141g Water
    15g Egg yolks
    2g Vanilla extract
    12g Fresh yeast (I used 5g of instant dry yeast)

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