【豚こまレシピ】食費3万の2人暮らしご飯/節約にもぴったりな3日間の献立

【豚こまレシピ】食費3万の2人暮らしご飯/節約にもぴったりな3日間の献立

I’m using a translator. I’m sorry if there is something strange chiho’s life I got a cheap piece of pork so I will use it for dinner for 3 days Crispy grilled ginger soy sauce on the first day 1 tablespoon of soy sauce and sake and plenty of ginger Salt and pepper

Knead the meat It is a pork version of fried chicken However, this is more delicious than I imagined and is very popular 👏 Leave it as it is for 10 minutes In the meantime, make a sub side dish Avocado that should have been wrapped in aluminum foil and aged

But it was incredibly hard The skin is black and the feel is fine, but why? It seems to soften when heated in the microwave, so I will try it The feeling of touching with chopsticks looks good ◎ Bright red and delicious tomatoes Make a salad with avocado

Simple seasoning with lemon juice, olive oil and salt and pepper I want to add mayonnaise, but I also want to add it to the meat, so be patient Make chives miso soup Sprinkle the meat with potato starch Deep frying with oil It feels nice to be crispy Drain the fried food

It bounces so much … I’m making miso soup in the next pot Add soup stock and chives Solve the red miso Pour in the eggs and you’re done Serve meat on a plate Put shiso on it and it’s done Finally another item Shirasu and green onions mixed with soy sauce and sesame oil

It’s refreshing and delicious Just put it on the tofu and you’re done! That’s all♪ Let’s eat First, let’s eat meat while it’s warm The taste is strong and delicious ✨ It goes well with rice The avocado was hard again lol

I want to determine the timing so that I will not fail next time ✊ This is really delicious‥　favorite The point is that ginger is effective It looks good as a snack for sake♪ Thank you for the meal Today’s menu uses a lot of okra First, remove the calyx and imprint the salt

Put it in a container and use 600w for 1 and a half minutes. When you come back, wash with water and cut diagonally Remove the seeds from the plums and chop them into small pieces. Combine with ponzu sauce to make cold shabu-shabu sauce Mix well Fresh lettuce is essential for cold shabu-shabu

Finely chop shiso Don’t forget to add cherry tomatoes for coloring Place on a plate and chill in the refrigerator This is a long onion to put in miso soup Make sub side dishes using yam Peel the skin and cut it thickly I like the crispy texture Fry with mayonnaise

It feels very good to melt and be coated♪ Add kimchi after baking on both sides Fry together Nameko washed with soup stock Add green onions to make miso soup Serve yam kimchi on a plate Stand by with cheese Warm and melt in the microwave just before eating Finally the main meat appears

Boil in hot water with sake and salt Boil at the temperature of the hot water just before boiling to soften the meat. Boiled meat is cooled in a colander After the meat has cooled, serve it on a plate I couldn’t shoot the scene on the plate‥　Forgot to press the camera button

Put the meat on top and sprinkle the okra sauce on it and it’s done. Shiso was also scattered around Let’s eat It became a stamina perfect score rice Favorite combination of kimchi and cheese Some yams are crispy and some are fluffy. It ’s good that you can enjoy various textures.

Wrap vegetables with meat and fill your mouth The sourness of ponzu is refreshing✨ Sauce where you can eat a lot of vegetables Thank you for the meal Bean seedlings that would have grown a lot if left unattended I have to eat today Wash with water and heat in the microwave

Please come until it becomes soft Cut the tomatoes into pieces that are easy to eat Heated bean sprouts squeeze water and join with tomatoes Mix sesame oil and soy sauce 2: 1.Please also add dried bonito Completion of Namul Fry the main meat Please salt and pepper When the color of the meat changes

Add frozen mushrooms There are many oyster mushrooms and shiitake mushrooms today Cook the mushrooms covered with meat Today’s seasoning is miso mayonnaise 1 tablespoon miso and mirin, 2 tablespoons mayonnaise mix When it is burnt, put it on the whole When the sauce is entwined, add black pepper to complete Sea bream soup stock

Tear off the seaweed Pour the eggs Egg soup is my recent boom Serve meat Put it on the lettuce and it’s done Let’s eat First a bite from the meat Coated with miso and mayonnaise I want to eat lettuce unintentionally lol I like miso flavor Mayonnaise-loving Chinta (husband) seemed to like it

It was a little heavy for me lol It tastes different from miso-grilled with mayonnaise. This namul is refreshing and the best Thank you for the meal

ご視聴いただきありがとうございます☺️

今回は1.3kgの大容量パックで
豚こま肉をお得にGETしました！
3日間の夜ご飯にしてみたので
最後までご覧いただけたら嬉しいです✨

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〈豚こまアレンジ３days〉

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