Французская галета с картофелем и фетой. Рецепт за 15 минут

Французская галета с картофелем и фетой. Рецепт за 15 минут

Hello, friends. Today we’ll be making a galette. This is a French discovery: a thin pie that combines a delicate filling with an incredible crunch. And it’s incredibly easy to make. Let’s get started. As always, keep an eye on your hands and let’s get started. First, we’ll prepare our filling. For it, we’ll need feta cheese. This is a traditional sheep’s milk cheese, sometimes with the addition of goat’s milk. It’s brined, so it’s crumbly, salty, and slightly tart. We mash it with a fork. Add one chicken egg to make the filling cohesive and tender. And some Provençal herbs, such as oregano, rosemary, or, as I do in my case, fresh dill. We don’t add salt here. Feta is already rich enough on its own . Now let’s move on to the potatoes. We need to slice them into thin slices, about 2-3 mm thick. This is very easy to do with a grater called a mandala. But you have to be very careful with it, because one wrong move and you’ll be left without a fingertip. So, if you use one, be sure to use the protective attachment . If you don’t have one, you can do the same with a knife. The main thing is to try to cut thin and uniform slices so they cook evenly. For this, you need a good, sharp knife. The potatoes need to be lightly boiled, just 3-4 minutes in boiling water. So, we put them in saucepans and on the stove. While the potatoes are cooking, we’ll work on the onions. In this recipe, I’ll be using parei onions. They’re very tender, they have a sweet note, and they’re not at all aggressive, like regular onions. We’ll be using only the white part. And we need to cut them into rings. We remove this top and cut into rings about half a centimeter thick, so to speak. Now that we have all the ingredients ready, we begin assembling our galette. Here you see a sheet of regular store-bought dough. It’s a multi-layered dough. The only thing I did was try to stretch it like this to make it thinner. Like this, so it’s not thick. Here in the middle, we put our cheese and egg filling. We’ll make it into a pretty circle, roughly like this. On top of our filling, we put the parei onions. We throw them in as our heart desires. In such a beautiful way. When the galette starts baking, the onions will shrink and won’t be so fluffy. We arranged them like this. And on top of our onions, we’ll decorate our slices, and the potato petals. Like this. Just like this on top and overlapping. By the way, the potatoes, as you can see, are softer, but they’re not ready yet. When you try it, let’s say it turns out like el dente. Well, not only spaghetti can be el dente. And now the most crucial moment. These edges, we’ll push them towards the center. But it should be chaotic. That is, like your inner artist sees it all. So, I take it and start twisting it all up like this, carelessly. Now we need to give our biscuit, our dough, that golden, ruddy color. So, we take the yolk and, using a brush, start brushing the edges. This way, they will turn out very, very appetizing. Once we’ve dealt with the egg and brushed the edges, I think it will look more interesting, more wonderful, if we sprinkle them with something darker. I used dark sesame seeds, black, but if you don’t have that, but have poppy seeds on hand, for example, that will work great. So, let’s start sprinkling the edges like this. This will give the pie those extra, you know, beautiful notes. And the final touch to our galette is hard cheese. We just need to lightly grate it on top of our potatoes. I took my favorite microblading grater and just lightly grated it like this. This will give the pie those extra golden notes. Our galette is ready. Now, let’s put it on a baking sheet and bake it in a preheated oven at 180°C for 20-25 minutes, or 30 at most. But it all depends on your oven, how long you bake it. Don’t forget that. Guys, our galettes are finally ready. And look what a perfect result we got. And most importantly, it cooks very quickly. And now, as always, in our videos, we’ll try the final result. Let’s cut it off. Very tasty, guys. The onion added such a sweet, rich flavor to this pie. So, if you love pies, be sure to make it. I’m sure you’ll love it. If you enjoyed today’s video, be sure to give it a like. And if not, give it a dislike. It’s very important to us . Subscribe to our channel and see you soon for more delicious treats, guys. Bye.

✨ Сегодня готовим французскую галету из теста фило с картофелем, луком-пореем и сыром фета. Рецепт простой, быстрый и очень вкусный — отлично подойдёт как для обеда, так и для ужина.

📌 Ингредиенты:
• сыр фета — 200 г
• яйцо куриное — 1 шт.
• тесто многослойное — 250 г
• яичный желток — для смазывания
• укроп свежий — небольшой пучок
• чунджут — 3–4 г
• лук-порей — 60 г (белая часть)
• картофель — 60 г

⏱ Время приготовления: около 30 минут.

Хрустящее тесто, солёная фета, сладковатый порей и нежные картофельные лепестки — идеальное сочетание вкусов! 😋

Не забудьте подписаться на канал и нажать 🔔, чтобы не пропустить новые рецепты!
#рецепты #вкусно #еда #пирог #food #cooking #recipe