某カップ麺を彷彿とさせる、家ラーメンの到達点【バリシャキもやし味噌ラーメン】好きすぎて何回も作ったレシピ

某カップ麺を彷彿とさせる、家ラーメンの到達点【バリシャキもやし味噌ラーメン】好きすぎて何回も作ったレシピ

This amazing. Hi, Hello. This time it is a ramen video. Last time, I casually streamed a ramen video and, unexpectedly, everyone was really eager for a sequel, so this time it’s miso ramen. When I think of miso ramen, the first thing that comes to mind is instant noodles. Dekamaru’s Crunchy Bean Sprout Miso Ramen. I think many of you have probably tried this before, what do you think? It’s more of something you’d see at a supermarket rather than a convenience store, and I used to eat it quite a bit. Especially during my high school and vocational school days, the taste from those times remains vividly, no, indelibly in my memory. Sometimes, I just get the urge to eat it. I thought, hey, I could make this at home now. Some baseless confidence has sprung up, so this time I plan to make a miso ramen similar to that taste. It’s really good, you know. Crunchy bean sprouts. I always think it could use a bit more bean sprouts, but then I find myself wanting to eat it again. Ah, I wish I had more bean sprouts, I’ll have to eat it again. It’s really incredible. It’s maddening. So, the base of this ramen’s flavor comes from this pork, and also from red miso and rice miso. It’s best to use two types of miso. The bold miso flavor of the red miso, and the indescribable mellow sweetness unique to rice miso. When these two combine, they create a miso ramen soup that you never tire of. As a Japanese, miso is something inseparable from us, so I really want to delve into it properly. By the way, the term “miso” first appeared in documents during the Heian period. Back then, it was not used as a seasoning in cooking, but was dipped in food or licked directly. Then, during the Kamakura period, influenced by China, the suribachi (grinding bowl) began to be used, and miso started to be ground up and used in miso soup. It is said that the appearance of miso soup helped establish the basic Kamakura samurai meal of “one soup, one side.” That’s great, isn’t it? This way, we can also learn about history. I feel a bit smarter now. Yes. Next, we’re using garlic and ginger. Make sure to grate them well. These two also play a very important role in creating the flavor base. You can use them from a tube, but if you have the time, grating fresh ones will significantly enhance the flavor. Then, prepare a frying pan and sauté the ground pork in sesame oil. This ground pork, with its distinctive pork flavor and fat, really transfers beautifully into the soup, making it much tastier than using a mixed meat, so I recommend using just pork. Then, fry it until it’s quite crispy and aromatic. It might be hard to see through the bubbles, but if you take a close look, it’s getting nicely crispy. Once it reaches this point, it’s good to go. Next, use the pork fat to fry the doubanjiang along with the grated ginger and garlic we prepared earlier. Once everything is combined, melt the carrots that have been cut into sticks and mix them in too. From here, there’s nothing complicated left. Mix the pre-prepared chicken stock, sugar, and sake seasoning, and dilute everything with water. Then, bring it to a boil and don’t forget to cook the carrots at this point. Although they’re in stick form, they should cook quite quickly. Make sure the soup tastes good before adding the miso. Then, add the miso. And for the miso, I think it’s better to strain it like this to avoid lumps as you add it. It’s a bit of extra effort, but. I believe that the quality of the soup is extremely important in ramen, so let’s take that extra step. Ouch!!! ※Please do not try this at home. Seriously. The soup is ready, so now for the finishing touch, add the bean sprouts at the end, and you can be generous with the amount. I think I should have added a bit more. Next, the noodles are almost ready after boiling. These noodles are a bit thicker. You could use thin noodles if you prefer, but since miso soup is quite robust, I personally like thicker noodles that can hold up to it. Alright, now let’s move on to plating and dressing. Add a bit of the soup to the noodles that were just boiled. Make sure they’re well coated and absorbed into the soup. Serve with plenty of bean sprouts and carrots, and don’t forget the corn. This corn is also crucial. Then add the chopped green onions and butter, perfect. Biting into a whole bell pepper is the best. Looks delicious. I can tell even before tasting it. This is going to be good. Absolutely delighted. Perfect. Absolutely delicious, this is amazing. Using two types of miso really brings a quick, impactful flavor to this ramen, like the Miya brothers’ quick attack in “Haikyuu!”. Sorry. But thank you? Yeah, this is good. I don’t want the amount to decrease. Yeah, the pork really adds a nice touch. And the crisp bean sprouts in the soup are incredible. I want to drink it as is, and maybe even add some rice after finishing. After eating. Yum. Crispy! This deliciousness reminds me of bean sprouts. Ah crap, it’s running out! Don’t run out! So, that was the chef’s homemade miso ramen. Feel free to use this as a reference if you liked it. See you in the next video. Bey. A chef’s creation, the ‘golden ratio’ cheesecake, sold out instantly on crowdfunding! Now available and receiving rave reviews! Check out the details in the link’s description.

フレンチのシェフが作るラーメン、今回は味噌バージョンです！

●材料( 1人前)
もやし　　　約1/2袋
人参　　　　約1/6本
万能ネギ　　適量
豚ひき肉　　80g
麺　　　　　2玉
コーン缶　　適量
バター　　　10g
＜スープ＞
赤だし味噌　　　　大さじ1
米味噌　　　　　　大さじ2.5
酒　　　　　　　　大さじ2
砂糖　　　　　　　小さじ1
鶏がらスープの素　小さじ2
ニンニク　　　　　１かけ
生姜　　　　　　　 1/4個
ゴマ油　　　　　　小さじ2
豆板醤　　　　 　 小さじ1/2
水　　　　　　　 300ml

＊＊＊＊＊

●オリジナルブランド【NOIE.】のお菓子、ご購入はこちら。
　https://noie.store/home/
2024年4月分より全ての商品が寄付付き商品となり、能登半島地震被災地支援のため寄付させて頂きます。詳細はHPにて。

＊＊＊＊＊

白金台の小さなカウンターフレンチにて、日々腕を奮っています。
レストラン【CIRPAS】のインスタグラムはこちら。
https://instagram.com/cirpas.tokyo
HP・ご予約はこちら。
https://cirpas.tokyo/

＊＊＊＊＊

★初の料理本・絶賛発売中★
【二つ星フレンチ元料理長が教える おうち格上げレシピ】
　https://amzn.to/2Za0Q5z

＊＊＊＊＊

良かったらこちらもフォローお願いします☆
■Instagram
https://www.instagram.com/george_cuisine/
■Tiktok

@johjiro

■Twitter
https://twitter.com/chef_johjiro?s=11

お仕事のご依頼・その他のお問い合わせなどは上記SNSもしくは下記メールアドレスへお願いします！
georgelabo@outlook.com

＊＊＊＊＊
愛用品リンク(Amazonアソシエイト)

●クールで切れ味抜群の包丁【和 NAGOMI】シリーズ＜三星刃物/パートナー企業＞
　スライサー
　https://amzn.to/3hOIs9P
　パーラーナイフ
　https://amzn.to/3BCJVZo
　ペティナイフ
　https://amzn.to/3whPzeG
　牛刀
　https://amzn.to/3u8jN2v
　三徳
　https://amzn.to/2QErBLF

●365日食べたい野菜＜SARA/パートナー企業＞
　https://www.sarafarm.jp/lineup/
　おやつ感覚でサクサク食べられるフルーツパプリカは、コストコでの大量買いも◎

●エレガントなオリーブオイル＜ICONO/パートナー企業＞
　フルーティ
　https://amzn.to/3KGpVrs
　スパイシー
　https://amzn.to/3wkGfbx

●1,000回落しても割れない食器＜ARAS(エイラス)/パートナー企業＞
https://aras-jp.com/?utm_source=&utm_medium=ARAStopGeorge

●ワインを飲みながら学べる唯一のサービス「ホームワイン」
　https://shop.homewine.jp/lp?u=georgeLABO2
　ホームワインさんのアンバサダー(PR)になりました。解説が楽しい日本一ソムリエ講師に学んでみませんか？
　紹介動画はこちらhttps://youtu.be/v7Pb-xh9R4Q　
　＼クーポンを使うと1,000円OFFで購入できます／ 　
　購入時にクーポンコード【george】を入力してください。

●みんなが欲しがるゴムベラ
　https://amzn.to/3jCFs0X

●包丁が傷つかない高性能ゴムまな板(リンクはベージュです)
　https://amzn.to/3Dl5i1L

●スマートでお洒落なバッラリーニのフライパン
　20cm (色違いです)
　https://amzn.to/3l3BxcT
　24cm
https://amzn.to/3gSYSwg
　
　28cm(色違い・蓋なし)
　https://amzn.to/2K77927
　28cm用蓋
　https://amzn.to/3kJLGeA

●スマートでお洒落なル・クルーゼのフライパン
　23cm
　https://amzn.to/3UO5Gx2
　23cm蓋
　https://amzn.to/3tjB2zB
　28cm
　https://amzn.to/3A44Sfe
　28cm蓋
　https://amzn.to/3hCqeKg

●トップシェフのステンレスフライパン＜フィスラー＞
　https://amzn.to/45Xb8Tl

●オシャンティなお皿＜日比野陶器＞
　https://hibino-pottery.com/

●コラッ！って感じのコラトゥーラ
　https://amzn.to/3qE0SNV

●抜群に燻香が漂うオリーブオイル
　https://amzn.to/3Kfwf8p

●あまりにもクリアなグレープシードオイル
　https://amzn.to/36PNmA2

●料理が上手くなるスパチュラ＜ツヴィリング＞
　https://amzn.to/32qgvw2

●手練れ料理人に見えるピンセット＜トラスコ＞
　https://amzn.to/32x5CZn

●ヘビー級鉄フライパン＜デバイヤー＞
　https://amzn.to/3klPoZl

●使い手をイケメンにする鍋3点セット＜フィスラー ＞
　https://amzn.to/2LxgwcD

●最強の鋳物ホーロー鍋＜ストウブ＞
　https://amzn.to/2KbPqXM

●ご飯にも煮物にも最高なストウブのワナベ
　https://amzn.to/3psYpp7

●パスタ専用 IH対応のアルミパン
　https://amzn.to/2XGEdl6

●ワイルド代表ロッジのスキレット
　https://amzn.to/3lVd5fv

●アホみたいに切れる万能ハサミ
　https://amzn.to/39VwyGF

●筋取りにも骨抜きにもあると便利なピンセット
　https://amzn.to/3hzNvN9

●二刀流オイルボトル
　https://amzn.to/3zXtftp

●そこそこに映える木製まな板＜IKEA＞
　https://amzn.to/3oopyXs

●万能ミキサー　バーミックス
　https://amzn.to/2PvZLR5

●小型で有能な業務用真空パック器 ＜Food shield JP290＞
　https://amzn.to/3o4Xk35

●超剥きやすいピーラー＜OXO＞
　https://amzn.to/37MuQWN

●小さめで万能　泡立て器 バルーンウィスク (小)
　https://amzn.to/3JQj15w

●盛り付けに欠かせないセルクル
　https://amzn.to/3yJXSkU

●美しいソース作りのための濾し器シノワ　
　https://amzn.to/3hHCQgW

●肉を休ませるために生まれてきたバット
　https://amzn.to/3kFyokR

●BBQにも使えそうな金串
　https://amzn.to/2TwhFFs

●ヴィンテージスプーン
　https://amzn.to/38CEN9b

●ストーブ横に常備したいステンレスポット
　https://amzn.to/3kFD0Wg

●弁当箱と呼ばれる小箱
　https://amzn.to/3mWxtO8

●絶妙なサイズ感の深手鍋
　https://amzn.to/2VkxOP0

●ヒヨコの卵黄セパレータ
　https://amzn.to/3r0idjr

●スムーズに擦りおろせるマイクロプレーン
　https://amzn.to/3LDa1y9

●万能調味料の魚醤「いしり」はこちら
　https://amzn.to/3oEoWlA

●便利な顆粒チキンブイヨンはこちら
　https://amzn.to/3OmupXy

＊＊＊＊＊
メイン機材
●最高のメインカメラ【SONY α7ⅲ】
　https://amzn.to/3pRn1Hr

●最強の単焦点レンズ【Gmaster 35mm】
　https://amzn.to/3dOw1aH

●高音質マイク【ロードマイクプロ】
　https://amzn.to/3ENOK1X

●雰囲気作りに最適な照明【Godox ストロボ】
　https://amzn.to/3dPWl4k

＊＊＊＊＊

動画を見てなかなか楽しめたじゃまいかって方は
『グッドボタンを』

今後も期待出来そうじゃまいかと思ってくださった方は是非
『チャンネル登録』お願い致します！

＊＊＊＊＊

Morning (feat. sorateras) / ALL BGM CHANNEL
(P) & (C) Star Music Entertainment Inc.

#ラーメン　#味噌　#簡単レシピ