Squid Ink Risotto

Squid Ink Risotto

Squid ink risotto or risotto al Nero is an elegant and sophisticated course. Served in baked pumpkin, it becomes the perfect Halloween dish to enjoy. This Halloween recipe will both delight your taste buds and be the protagonist at your trick-or-treat party. 

🔻🔻🔻RECIPE BELOW 🔻🔻🔻

Squid ink risotto INGREDIENTS:

✔️ 1 cup black rice 
✔️ 2 cups vegetable broth
✔️ 1/2 cup squid ink
✔️ 1 shot brandy, or 1/2 cup white wine
✔️ 1 medium red onion
✔️ 2 minced cloves garlic
✔️ 2 tbsp olive oil
✔️ pepper to taste
✔️ 1/2 cup shredded parmesan

For serving:

✔️ 2 halves of pumpkin, scraped and baked
✔️ 1 tbsp olive oil
✔️ parmesan to taste

Note: skip the salt! The squid ink is very very salty, it will add enough saltiness to the dish on its own. 

🖨 PRINT RECIPE HERE: https://delicerecipes.com/wprm_print/12252

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