【検証】3種類のビア缶チキン食べ比べしてみた

【検証】3種類のビア缶チキン食べ比べしてみた

Hello. I’m Bucha Shimada from Hormone Shimata Channel. Sunny and great weather! I would like to introduce something perfect for barbecue today. How about making beer can chicken for your family and friends? I’ll also try with 2 other drinks. Let’s get started. Beer can chicken for BBQ I bought 3 hollow chicken at Costco. Since all the internal organs have been removed, it is easy to cook as it is. Beer can chicken is a barbecue dish that originated in the United States. Cover a can of beer with a chicken and steam on the grill. First, make a barbecue rub. It’s a mixed spice for seasoning. I’m gonna mix many spices. Put paprika powder, sugar, chili pepper, mustard powder, black pepper, onion powder, cayenne pepper, garlic powder and salt in a bowl and mix well. It smells really good already. It can’t go wrong! Now, apply spices well to the chicken. The weather was so good and the surface of the chicken got dry while making spices… Some parts are difficult to apply spices. It would have been nice to have a spray. Rub is a mixed spice for seasoning. If it’s too much work for you, you can just apply crazy salt or simply salt and pepper. They are simple and delicious. If you have any spices you like, you can use it. There is no rule about it. We make our own for each family. These chickens are big, so I use a 500ml can, but usually a 350ml can should be enough. In addition to beer, let’s make cola and Hoppy can chicken! Leave about 1/2 of the contents of a can. Stab it from the chicken bottom and set it up on the stand. This beer can chicken stand is also sold online, so it is convenient to have one. Since it will be steamed, close the chicken head with a skewer. You can close it by sticking a skewer like sewing. Now, let’s grill it. It’s nice to have one big grill because you can do many things with it. The smell is quite appetizing… I’m already hungry because I skipped breakfast to eat this!!! Look at this, it’s cooked very nicely. Let’s eat! Itadakimasu! Toast with Inca Kola from Peru. Oh, I love this one. It’s my favorite since drinking at a local Peruvian restaurant. It’s more popular than Coca-Cola and Pepsi, in Peru. I can’t show you the inside today but it looks like this, yellow! I’ll talk about this next time when I have a chance. Finally, serve it on a plate. Let’s start with beer chicken. It’s soft and juicy. There is no beer taste or smell. I applied a lot of spices, but it was just right. Don’t worry about making it too salty, no problem. The aroma of chili pepper and mustard go well with chicken. Such a perfect dish for bbq! Next, the cola chicken. After all, this also doesn’t taste like cola. By putting a can in the stomach and steaming it, the meat is so moist and juicy. The humidity inside the grill is high and it is well cooked. Do you have your favorite barbecue dish? or If you have any requests, please feel free to comment! At the end let’s try eating Hoppy chicken. The name is cute, but the size is not cute at all. Lol So we ate and compared the three chickens, but I don’t see the difference between them. I guess it’s just a cooking method that makes chicken moist, rather than for the flavor. Be careful, If there is too much beer left in a can, it will boil and the contents will come out, so it is better to make it about 1/2 or 1/3. Wow, we are so full and happy right now, Thank you for the meal! That’s all for today. Thank you for watching. So how did you like the video? Chicken is so useful and goes well with anything! We are running a hormone yakiniku restaurant called “Hormone Shimata” in Maebashi City, Gunma, Japan. There are so many good restaurants in Maebashi area so please visit our city one day! If you like this video, don’t forget to subscribe to our channel and give us a like! Gochiso-sama-deshita!

そろそろBBQの季節になってきましたね!!
今回は何かと人気な『ビア缶チキン』そもそもビールでやる必要があるのか検証してみます!!
前回あげたASMR「ビア缶チキン」の解説版です。
それでは早速やっていきましょう〜!!
#BBQ #ビア缶チキン #飯テロ

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ゆっくりみたい方はこちらのASMRをどうぞ!!

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【バーベキューラブのレシピ】
パプリカパウダー
砂糖
チリペッパー
マスタードパウダー
ブラックペッパー
オニオンパウダー
カイエンペッパー
ガーリックパウダー
塩

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