Summer Tempura Japanese Cooking at Home 夏野菜の天ぷら

Summer Tempura Japanese Cooking at Home 夏野菜の天ぷら

Summer Vegetable Tempura Japanese Cooking at Home 夏野菜の天ぷら How to make

【Ingredient list】
Eggplant × 1
Pumpkin × 1/4
Peppers × 2
Ginger × 2
Okra × 4
Cherry tomatoes × 5

Salad oil about 800g

– Broth –
Water 500
Dried kelp 7g
Mixed flakes 15g
Soy sauce 1 tablespoon and 1/4

– Tempura powder –
Flour 100g
Egg × 1
Ice water 1/2 cup