肌寒い朝の救世主‼︎温か豚汁で心と体を温めて #117

肌寒い朝の救世主‼︎温か豚汁で心と体を温めて #117

[Pork miso soup that permeates chilly mornings] #117 bro) What did you buy? Follow) Make pork soup! ! *Current time is 7:00 in the morning It’s a little chilly today, so we’ll all have breakfast and warm up before work The director has arrived♪ ＼Give me some breakfast too／ Follow) I’m going to make pork soup… ＼Make pork soup udon／ First, put water in a pot and bring it to a boil. The pot is tilted, but don’t overflow it… ＼Chop the ingredients while the water is boiling／ Follow) cut? Brother) Occasionally w In the video, my brother doesn’t cut much, but today he has a kitchen knife in his hand… Before seeing my brother’s knife handling… ＼Ignition／ Okay, so let me show you… I’ve grown up too, and even if I lose to the head chef, I should be better than my older brother, who usually doesn’t look at cutting… I was an idiot for thinking that he was sorry In the end, my older brother who does everything dexterously sinks his cousin … (laughs) Follow) It’s kind of frustrating… If my brother gets serious, we’ll lose our chance to show off… (laughs) Brother) Then, why don’t you try something? Follow) Eh~ which one is easier? Brother) It’s not easy Even if it’s difficult, don’t try Brother) Isn’t it a potato? Potato challenge! ! / Younger brother)Would you like to wash a little first? wash potatoes thoroughly My cousin who is awkward at washing vegetables (laughs) Follow) Is there a way to wash it? w My younger brother and Ka-kun taught me how to wash, but I can’t quite convey it well… (laughs) Something’s different… (Washing method) It’s noisy, but please bear with me a little longer (laughs). Brother) No more (laughs) I can’t express it in words, so my brother shows me how to actually do it… I’m sure this one is better washed… Follow) Shall I show you Follow) What is the real way to wash Brother) I don’t think it’s a true way to wash your hands… Follow) Huh? Follow) I’ve never seen it before… that’s how to wash You just didn’t do it! ! I finished washing safely (laughs) Well…I wonder if I can show everyone my “growth” here? First, remove the sprouts from the potatoes. I’m getting a good feeling ♪ I will remove more and more ka) Crushed the aluminum foil or) You can rub it Follow) I didn’t bring aluminum foil… or) www ＼Sprout removal complete／ Now it’s time to peel off the problem… Surprisingly good start! ! ▶︎▶︎5x speed A cousin who cuts quite smoothly ka) Ah! a! Dangerous! ! A small lump on the cutting board… Brother) Ah~ Ah, so much trouble… Brother) Isn’t the guy who was connecting it going to break? ＼Tear off from the side that said／ The water is already boiling, so I’m going to add the chopped vegetables first. Where you want to quickly put potatoes that take time… keep it up! ! cousin/ ▶︎▶︎8x speed Unlike the “persimmon” I’ve done before, it’s uneven, so it’s a little difficult to peel… ＼Somehow I finished peeling it safely／ Brother) Don’t chop it finely, okay? w lol Cut into bite-sized pieces Brother) Chopped up! ! Follow) So-so-so… Follow) It’s “taste” I have no taste Let’s not settle for anything with “taste” (laughs) 〜During editing magic〜 I cut it in an instant! ! (lie) Follow) Scary scary scary… Brother) If you’re scared Brother) You should put it closer That way I won’t jump Follow) Okay! ! Follow) Carrots… Follow) Cut? Then my cousin… Follow) Scary~ Follow) It’s a little dangerous~ are you OK~? A cousin who provokes his younger brother just because he cut it well (laughs) Follow) I peeled the front skin of the carrot, but Follow) It was hard to cut… ka) Carrots, I should have used here w Brother) Eh? Did you plant carrots? *The carrots we planted are growing well, but it seems a little early to harvest. I think I can already harvest “20 days radish” than that… ＼My brother and cousin went to check the fields／ ka) It’s a bit of a challenge~ or) widely w Carrots are tough and difficult to peel, even the head chef has a hard time… Check out my younger brother’s splendid knife handling This is the chef’s “serious” special move… “High-speed cutting” When I put carrots in a pot… Follow) I got a radish! ! Two people who went to see the field harvested daikon radish on the 20th and came back! ! ＼Fresh radish／ Wash off mud with river water Freshly picked! ! Younger brother chopping green onions for “condiment” while everyone goes to wash It’s fast without even using editing magic…! ! ＼The three of us have returned after washing／ A cousin who wants to put daikon radish in pork soup… However, the amount of harvested is small, so even if you put this much in the tonjiru… I decided to eat it with miso (laughs) Still, my cousin who really wants to put it in pork soup puts only one for himself (laughs) Follow) It looks like a cherry! Finally add the pork It looks delicious at this point… Put it all in! ! Brother) Do you want to add dashi soup? I will add the seasoning together. Brother) Let’s add miso! ! Follow) This alone looks delicious… A cousin who desperately works as an assistant, but… A silent “fire” declaration from the chef (laughs) Dissolve the miso carefully on the ladle. While stirring… I found a daikon radish whose color has faded (laughs) I was able to confirm that the vegetables were cooked. I will add udon It looks like curry udon through the camera (laughs) Brother) This radish is “out of place”… Follow) It’s useless because I made this one Follow) If you put about 20 of these in… It’s like fruit punch follow) Huh? Are you done yet? Younger brother) Yeah, udon is right away With that said… it’s done! I’m going to put it in a vessel looks delicious~! ! Twenty days radish is also put firmly … ka) That’s what’s in the soup ka) w like wheat gluten It’s more colorful than a normal radish and looks good (laughs). The question is whether it’s suitable for tonjiru… ~ Pocari Time ~ I like the condiments♪ I’ll enjoy having this/ Brother) Warm… Brother) It warms up… Follow) It’s true, it’s warm… Brother) Because it’s this rainy day haunting Miso soup is really the best when it’s cold… Brother) How are you? Radish is Follow) It seems a bit stiff, this… I shouldn’t have put… My cousin who regrets it now… I’m afraid to bring it to my mouth (laughs) Follow) Something… Tastes like garlic Brother) Is it soft? The taste and texture are different from ordinary radishes… it tastes strange Brother) Don’t eat this too w ＼Let’s eat freshly picked radish for 20 days／ Add miso… I’ll enjoy having this/ How does it taste? it’s a normal radish Or) nothing unusual w Brother) Last year, Ka-kun was Brother) I don’t eat radishes from the ruins Brother) Then, have them eat the biggest one w Let Ka-kun eat the biggest radish♪ K) Then this big guy… or) Itadakimasu! ! “First” ruined radish… what do you think? A) Ah, but it’s delicious! ! or) something… ka) It’s a guy who doesn’t have that kind of spiciness to begin with A little brother… Brother) Delicious! ! watery ka) It would be a shame not to eat this… Younger brother) Eating with miso Brother) I don’t feel bad That’s why I re-challenged the 20th radish that I didn’t like to eat last year… A cousin who puts a lot of miso on because last year was bad (laughs) ＼Actual food／ Brother) Isn’t it delicious? K) Why now… huh) I added miso as well www Follow) It’s delicious… Brother) Then you can eat more w After all, I was not good at daikon radish for 20 days… obey) But now I know It definitely tastes better with miso soup Follow) Something… Follow) The taste has changed! ! Followed) Didn’t have a bad taste of radish Brother) I don’t hate it Brother) Is this delicious? can’t believe it… Follow) I want you to try it once Follow) What is a normal radish? Follow) The taste changed and it was delicious don’t eat like that Thank you for the meal/ That’s all for today’s video Thank you for your viewing

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廃墟になった祖母の家の復興を目指し活動する孫の3人（兄・弟・従兄弟）

そんな僕達はずっと田舎育ちで、
田舎は何も無いし不便でつまらない所と思っていました。
しかし、廃墟復興活動を続けていく中で、今まで以上に沢山の自然に触れ、
そんな自然に囲まれた田舎暮らしがどんどん好きになっていきました。

このチャンネルでは僕たちの田舎暮らしの様子を発信していきます!!

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