Prawns pilaff♪ 海老ピラフ
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https://www.youtube.com/user/papadesuyo777
Japanese recipe：http://cookpad.com/recipe/1976627
The report in my blog：
http://ameblo.jp/cooking-s-papa/entry-11367264137.html
●Ingredients (for 8 people)
600cc rice
20 prawns
700cc shell soup
2 garlic
1 onion
1/2 carrot
1 corn
6 mushrooms
6 Vienna sausages
50g green peas
some dry parsley
30g butter
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Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
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http://commons.nicovideo.jp/material/nc151
Composition/performance ：igrek-U
http://www.youtube.com/user/igrek2U?feature
22件のコメント
Nuu why won't it play??
???:)
Since this is very delicious, please make it 😀
ありがとうございます！
この海老ピラフのレシピで301品になりました＾＾
美味しそう！
ありがとうございます。簡単なのでぜひお試しください＾＾
you love beer so much XD
Yes! I love beer very much!
One of the hobbies of mine has running.
I am running in order to drink beer deliciously.
I absolutely love watching your videos! They're so simple and I love how you don't talk and just put subtitles and let us enjoy the natural sounds of the cooking. Thank you for the English subtitles as well! Very professional videos, keep up the great work! I'll be looking forward to more.
Thank you very much !
I do my best more 😀
another great video. i just wanna ask why do you devein the shrimp? does it taste unpleasant?
That's right.
There is the unpleasant taste :(
In some countries/cultures, they don't mind it not deveined (since it's still being cooked), but especially in larger shrimp/prawns, the contents can contain sand or other unpleasant textures and are more likely to affect overall taste.
"It's a little poopy, but in a good way." — Andrew Zimmern
うれしいコメントをありがとうございます＾＾
I love watching your videos, everything looks so good…and I loved your take on Pulao (it's what we call Pilaff in my country)…I'm so trying this 😀
やっぱりエビはいいですね^_^
うまそうだ 腹減ってきたー
やっぱり料理のうでが一流の人ってちっこいエビじゃなくて大きいエビ使うよね。さすがです。なんか料理店とかでもあんまり美味しくない店って大体ちっこいエビ使ってんだよね。共感してくれる人いません？
奈美はパパさんの作るエビピラフが大好きです🍤🍤
普通のチャーハン以外で、エビピラフも好きでした。
エビピラフもたまにはいいです。
エビピラフを炊飯器で炊いても、焼いても、電子レンジでちんしても…。ビールと共に乾杯。