Caramel Apple Doughnuts ๐ŸŽ๐Ÿฉ #falldesserts #fall #appledonut

    Forget pumpkin spice lattes. This is the real flavor of fall. First, slice an apple and remove the core. Then, coat the slices in cinnamon sugar. Wrap strips of puff pastry around each apple slice. Brush the pastries with dairyfree milk. Then, sprinkle some sugar cinnamon powder and bake until golden. Once done, drizzle with vegan caramel sauce and enjoy your cozy autumn

    Ingredients (5 total):
    โ€ข Vegan + gluten-free puff pastry sheets
    โ€ข Caster / granulated sugar
    โ€ข Ground cinnamon
    โ€ข Apples
    โ€ข Dairy-free milk
    โ€ข (Optional for serving) Vegan caramel sauce

    Instructions:
    1. Preheat oven as directed on puff pastry package.

    2. Slice apples into rings (remove the core).

    3. Mix sugar and ground cinnamon in a small bowl.

    4. Cut puff pastry into strips and wrap around each apple ring.

    5. Brush with dairy-free milk and sprinkle with cinnamon sugar.

    6. Bake until golden and flaky.

    7. Serve warm with vegan caramel sauce for dipping.

    โœจ Cozy, quick, and only 5 ingredients! Perfect for autumn.

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