【焼いてご飯に混ぜるだけ！】「塩サバ混ぜちらし寿司」の作り方／ひな祭りレシピ

【焼いてご飯に混ぜるだけ！】「塩サバ混ぜちらし寿司」の作り方／ひな祭りレシピ

Hello everyone, this is Kacchan As a quick and easy recipe for Hinamatsuri, I would like to make “Salted Mackerel Mixed Chirashi Sushi” Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish 1/2 teaspoon potato starch 2 teaspoons water Put them in a bowl and dissolve them together 1 egg, a little salt Beat the eggs and mix together Beat the eggs and mix well, then add oil to a frying pan and heat over medium heat Once the frying pan and oil are hot, pour in a thin layer of beaten eggs to make a thin omelet Once one side is cooked, flip it over and cook for about 10 seconds Remove from the oven and let cool Add oil to a frying pan and heat over medium heat Add 1 piece of boneless salted mackerel (100g) skin side down Cook until browned Once cooked, flip it over Cover and steam over low heat for 3 minutes After steaming for 3 minutes, remove from the oven and let cool 400g warm rice I use commercially available sweet and sour ginger 2 tablespoons pickled ginger Add 1/4 teaspoon of salt and mix the rice as if cutting it If you don’t have any pickling liquid, use sushi vinegar instead Let it cool and mix well Once the thin omelet has cooled down, roll it up starting from the front and cut it into strips Large leaves 8 pieces Remove the stems and shred 30g sweet and sour ginger, roughly chopped Once you’ve finished cutting the ingredients Set aside about 1/3 of the shredded egg for topping Add the shredded egg Set aside about 1/3 of the shiso leaves for topping Add chopped shiso leaves Add chopped sweet and sour ginger 1 tablespoon roasted sesame seeds Once the salted mackerel has cooled, break it into pieces and mix well If the taste seems too bland, add salt to taste Place on a plate Sprinkle the shredded egg and perilla leaves that you set aside in the center This simple Hinamatsuri recipe, “Salted Mackerel Mixed Chirashi Sushi” is complete, just mix it with cooked rice!! It’s finished! I made a simple recipe for Hinamatsuri, “Salted Mackerel Mixed Chirashi Sushi” by simply mixing it with cooked rice Let’s toast today with Yuzu Sour Let’s eat it right away. Since Hinamatsuri is coming up soon, I tried making “Salted Mackerel Mixed Chirashi Sushi” which is easy to make using salted mackerel I’ll enjoy having this This dish is easy to make using salted mackerel, and can be easily made by simply mixing the cooked ingredients with rice By adding plenty of chopped sweet and sour ginger as a marinade, you can easily make vinegared rice without waste The flavor of sweet and sour ginger and shiso leaves permeates the whole dish, making it delicious to eat By mixing the eggs with water-dissolved potato starch, you can make beautiful, firm shredded egg that is less likely to break The green of the shiso leaves, the pink of the sweet and sour ginger, and the yellow of the shredded egg make for a beautiful appearance The umami and fat of the salted mackerel spread throughout the dish, making it delicious If you feel it is not salty enough, add more salt to taste You won’t notice the strong smell of the mackerel and it will still taste delicious It tastes like mackerel pressed sushi mixed in This is a recommended recipe for those who want to make a simple chirashi sushi for Hinamatsuri This video shows how to make “Salted Mackerel Mixed Chirashi Sushi”, which is quick, simple and delicious The flavor of the generous amount of sweet and sour ginger and shiso leaves, and the umami of the salted mackerel, spread throughout the dish, making it a very delicious recipe This recipe is perfect for Hinamatsuri, and is also delicious when you want to make chirashi sushi easily, or for everyday meals If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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▼今回使用した材料（2人前）▼
・卵　　　　　　　1個
・塩　　　　　　　少々
・片栗粉　　　　　小さじ1/2
・水　　　　　　　小さじ2

・骨取り塩さば　　1切(100g)
・大葉　　　　　　8枚
・甘酢生姜　　　　30g
・温かいご飯　　　400g
・生姜の漬け汁　　大さじ2
・塩　　　　　　　小さじ1/4
・いりごま　　　　大さじ1

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▼【炊いたご飯に混ぜるだけ】お手軽材料でごちそうひな祭り！塩鮭の混ぜちらし寿司の作り方【kattyanneru】▼

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