【ぼくのごはん】こどもの日☆カブトの春巻き#とんとんキッチン#チーズ#端午の節句
hello. It’s tonton. Today I’m going to make a spring roll for Children’s Day helmet. Click here for the material. Mini size spring roll skin. It’s cheese that tears. If you don’t have cheese to tear, you can use other cheese. The rest is mashed potatoes. Next is flour dissolved in water. This is used for glue. Let’s make it. The rough skin should be on the inside. First, fold it into a triangle and align the left and right edges in the middle. It is the same as how to fold the “Kabuto” of Japanese origami. If it breaks, press it firmly with your palm. Put the ingredients inside. Cut the cheese. Wrap the cheese in mashed potatoes. Make it as flat as possible and put it in the helmet. Fold it in so that the ingredients are covered with the skin that pops out in a triangle. Apply water-soluble flour and close tightly. Fry in oil. If the temperature is too high, the spring rolls will burn quickly, so raise it to about 160 degrees. If you fry slowly over low heat, the texture will be good even if it gets cold. It looks delicious! I’ll enjoy having this! really delicious! Please try to make it. See you!
今日はこどもの日メニュー。
定番のカブトの春巻きです。
鶏肉とチーズの組み合わせや、マッシュポテトにカレーパウダーを入れてもとても美味しいです。
