TOP 50 MUST VISIT SPOTS IN TOKYO, JAPAN | Japan Ultimate Guide 2025
Hi from TOKYO! This city is huge and it can feel a bit overwhelming if it’s your first time here So I made a list of 50 places you should know From Tonkatsu to must-see landmarks From Tonkatsu to must-see landmarks If you’ve never been to Japan, this will help you figure out what kind of Tokyo you want to explore! And if you’ve been here a few times already And if you’ve been here a few times already I think you’ll still find places you haven’t seen yet Alright, let’s begin! Alright, let’s begin! I stopped by DiverCity Tokyo
Plaza in Odaiba to see the life-sized Unicorn Gundam statue—and
honestly, it’s massive. It’s around 20 meters tall,
and if you’ve seen Mobile Suit Gundam Unicorn,
you’ll recognize this guy instantly. What’s crazy
is that it actually transforms. The horn splits open, parts of the face and body shift—it goes into something called
“Destroy Mode.” During the day, it transforms four times between 11am and 5pm. There’s this show called “WALL-G”
every 30 minutes, with lights, music, and visuals
projected onto the wall behind it. The glowing Psycho-Frame at night is wild—it
looks like it’s ready to take off. When I visited,
they had a special tricolor light-up to celebrate the 45th
anniversary of Gundam. It drew a huge
crowd, and I can totally see why. It felt like a mini event in itself. Right next to the statue, there’s The Gundam Base Tokyo, the official shop. They’ve got limited-edition goods and some pretty impressive displays. Even if you’re not a hardcore
fan, it’s worth checking out. It’s super easy to get here—just
a 3-minute walk from Tokyo Teleport
Station on the Rinkai Line, or about 5 minutes from Daiba Station
on the Yurikamome Line. Whether you’re into anime
or just sightseeing, this is one of those spots
that makes you go, “Only in Japan.” If you’re into ONE PIECE, this spot in Odaiba is a must. I checked out the Mugiwara Store inside
DiverCity Tokyo Plaza—it’s on the second floor,
and it just opened in February 2024. They’ve got tons of merch
based on both the anime and the manga. Some items are exclusive to this store, so if you’re looking for rare finds,
this is the place. One of the coolest parts? There’s a full-on 3D figure of Luffy in Gear 5, and a giant gacha machine modeled
after the Thousand Sunny. Definitely a fun spot to grab some photos. They also run limited-time
events and lottery sales, so it’s worth checking their official X account
before you go. Getting here’s easy—it’s
about a 3-minute walk from Tokyo Teleport Station on the Rinkai Line, or 5 minutes from Daiba Station on the Yurikamome Line. And since it’s in the same building
as the life-sized Unicorn Gundam and the Gundam Base, it’s a perfect stop
for anime lovers. I stopped by the GODZILLA STORE Daiba on the 5th floor of DiverCity Tokyo Plaza It opened in March 2025 and it’s a permanent official store—not a limited-time pop-up Right at the entrance, you’re greeted by a two-meter statue of Shin Godzilla It’s 2.4 meters tall and apparently the biggest of its kind in Japan They also have a photo studio where you can pose your plushies or figures with miniature sets They’ve got exclusive items you can’t find
anywhere else Like limited-edition Godzilla Minus One figures Even if you’re not a die-hard fan, it’s still a super fun stop to make while you’re in Odaiba I stopped by the Doraemon
Future Department Store in Odaiba, and I felt like I stepped straight
into the world of the show. It’s on the second floor of DiverCity
Tokyo Plaza, and it’s actually the first official Doraemon
store in the world. Opened back in 2019, but everything still feels fresh
and super interactive. There are four main areas inside. I started at the Secret Gadget Lab—if
you’ve ever dreamed of trying out one of Doraemon’s
crazy inventions, this is the place. Then there’s a customization corner
where you can create goods with your name on them,
which makes for a fun souvenir. They also have a shop
filled with limited-edition items like plush toys and stationery. Right outside the store, don’t
miss Doraemon Time Square. Every hour on the dot,
it puts on a little show with music from the anime
and moving figures. It’s short but really charming. Getting here is super easy—just
a 3-minute walk from Tokyo Teleport Station
or about 5 minutes from Daiba Station. Whether you’re a longtime fan
or just curious, this spot is full of little surprises
and good energy. Definitely one for the list. I spent a full day at Round1 Stadium
in Odaiba, and it honestly blew me away
with how much there is to do. It’s on the 6th floor of DiverCity
Tokyo Plaza, and it’s packed with everything—from classic arcade games to full-on sports activities. The highlight for me was “Spo-Cha.” You pay once and get unlimited time with over 50 kinds of activities
such as basketball, roller skating,
even riding a Segway-style lift. And up on the rooftop,
you can play outdoor sports with an amazing view. They even have a “Kids Spo-Cha” area, which looked like a great option
for families. Inside, there’s a massive arcade section with around 390 machines. I got stuck in the crane game zone
for a while—it’s called the Giga Crane Game Stadium,
and the name’s pretty accurate. Plus, they’ve
got bowling lanes, karaoke rooms, and all kinds of fun
stuff packed into one floor. It’s open from 8am to 6am on weekdays, and 24 hours on weekends and holidays (though some areas close at night). It’s about a 3-minute walk
from Tokyo Teleport Station or 5 minutes from Daiba Station. Perfect place to go when it’s raining—or when you just
want to act like a kid again. I arrived at GINZA TORAYA! Here is my favorite cafe in Ginza. It’s on the 4th floor of the TORAYA
building along Suzuran Street. The space just reopened in April 2024 after being closed for a while. It’s quiet, minimal,
and somehow feels far away from the city, even though it’s
right in the middle of Ginza. They’ve even used sound-absorbing
materials on the floor and ceiling, so you really notice
how calm it is inside. They have a counter
where you can watch the wagashi being made in front of you—it’s
by reservation only, but even without that,
the atmosphere is special. There’s also a terrace with this huge, beautiful bonsai. I came in the afternoon and the sunlight
hit the pine tree just right. Its silhouette looked almost sculptural. I bet it’s amazing in the evening too. I ordered a seasonal wagashi
called Kaoribara, paired with a bowl of matcha. The wagashi was originally created back in 1912, which is kind of incredible. Inside, it had smooth white bean paste—lightly sweet, really delicate. The matcha is TORAYA’s own Uji blend called
Kyo no Shirabe. It was mellow and soft, nothing too
bitter—just the right match for the sweet. Everything here felt carefully considered. The taste, the pace, the service it all made me slow down
without even thinking about it. If you’re looking for a quiet place
in Ginza where you can sit with tea and a bit of history,
I really recommend it. I arrived Ginza Mitsukoshi And this time, I’m gonna go for
the Art Aquarium Museum! There are alread a lot of people. The venue is located on the 8th floor. Same-day ticket was ¥2,700/$18.25, which felt a bit pricey at first, but I stepped inside, I understood why. Let’s go now! The first area is immersive,
like a modern interpretation of Edo-period When you step into the colonnade of
goldfish standing in a row, there is an infinite space. What impressed me most
was how much it plays with senses. Soft music follows me through the rooms, and each area has its own faint fragrance. It really felt like being inside a dream. There was a section with round floating tanks Each holding rare types of goldfish
I’d never seen before. They were lit from different angles,
which made each one look completely different
depending on where I stood. “Goldfish waterfall” area A multi-layered wall of water undulating in a faint light. The quietly flowing water is just a Goldfish waterfall. The most crowded part was a space filled with
square tanks arranged in a grid. You look straight down into them to see the goldfish
swimming near the surface. The fish looked like
they were suspended midair, and the whole space had this quiet,
hypnotic energy. “Chochin-rium” area It is a work with the motif of “Matsuri Toro”, which is traditional Japanese lighting. the most mystical area. I loved it. Toward the end,
I reached a room with a massive goldfish bowl at the center. Surrounding it were glowing flower-shaped lights, all slowly shifting color. It felt like I had stepped into a floating garden made of light and water. Collaboration with flowers. This exhibition will feature gorgeous floral arrangements by flower artist Shogo Kariyazaki. I just stood there for a while, not really thinking about anything—just watching. I stopped by a specialty coffee shop near Higashi-Ginza Station,
just a short walk from Ginza toward
the Kabukiza Theater. They focus on single origin beans, lightly roasted to highlight
the natural flavors of each region. You can really taste the character
of the coffee—floral, fruity, sometimes even a little spicy
depending on the origin. The space has a warm, woody atmosphere. Antique-style furniture
and the deep tones of the interior give it a quiet kind of elegance. At the front, there’s a long counter lined with beans from all over the world. It definitely feels like a place for people who
take their coffee seriously. Toward the back, there are a few tables and benches. It’s casual enough that you could walk in
without feeling intimidated, even if you’re just here for a quick cup. When I visited in the morning,
a few people were stopping by on their way to work. Ordering here is a little different. You start by choosing your beans, then let the barista know
how you’d like it brewed. If you’re not familiar with coffee varieties, it might seem a bit advanced, but they’ll ask you a few questions
and help guide you through it. There are also easy options to choose
from—beans used in global competitions,
rare micro-lots, traditionally processed beans, and others with a focus on fermentation techniques. After choosing the beans,
you pick the brewing method—hand drip, cappuccino, latte,
whatever fits your mood. Besides the hand drip, I also got to try a coffee cocktail that’s not even on the menu yet. That was a surprise. The hand drip had completely different flavors depending on the beans—some bright,
some earthy. It really made me appreciate how wide the world of coffee is. The coffee-based cocktails
were smooth and creative. Definitely a new way to enjoy coffee. Blue Bottle Coffee! I really wanted to visit here for a long time! It’s located on the B2 floor of GINZA SIX. I’ve been to GINZA SIX so many times, but this is actually my first time checking out this spot! Blue Bottle Coffee started in California and is sometimes called “the Apple of the coffee world.” It’s already made a name for itself in Japan too, with locations all over Tokyo! It’s not as mainstream as Starbucks here, but it’s really popular among people who care about quality. They’re all about light-roast specialty coffee, and everything’s hand-dripped, one cup at a time. Even though it’s underground, the Ginza shop feels surprisingly bright and open! Almost makes you forget I’m in a basement floor… I went in the morning, and the vibe was just perfect. The cake was way more moist than I expected… seriously good. Even though it’s just around noon, it’s already packed with people. That moving clothes display
moves super quirky. Funny. This flagship store is designed around the concept of “everything about LifeWear in one place.” It’s not just another Ginza store—it’s named Tokyo on purpose, to represent the city The entire building, from the first floor all the way up to the twelfth, is a shopping space. From outside,
you’ll see mannequins spinning around in the display windows. It’s kind of mesmerizing. And at night, the whole building lights up! It’s really worth checking out. as a whole and connect with both local and international shoppers. I used to think the name was just to set it apart from the other Ginza UNIQLO, but turns out there’s a deeper meaning behind it. A specialty restaurant that serves nothing but anago, saltwater eel in Ginza! It has been featured in the Michelin Guide’s Bib Gourmand category for three years straight I’d been looking forward to checking it out myself The entrance is tucked a little further back along a street lined with restaurants It’s easy to walk past if you’re not paying attention They use smaller-sized anago here—the kind that was considered top-quality back in the Edo period The vibe of the place is very traditional and cozy, just like an old-school Japanese eatery. I ordered a ¥2,090/$14.59 set that comes with two styles of anago—grilled and simmered The menu actually includes a little guide on how to enjoy the dish, so I followed it The simmered anago was insanely soft, fluffier than any eel I’ve ever had! I tried adding toppings green onions, wasabi, sesame seeds ground in a small mortar, and even grated yuzu peel for extra aroma. And the grilled version had a
completely different character. It’s grilled twice, so the outside is crispy and fragrant And the house-made sauce really brings it together I’d definitely come back if the timing works out. Next up is a sushi spot that’s a huge hit with foreign tourists. This place is super popular
for its large sushi portions and easy to use touchscreen
ordering system. Most of the customers
I saw were either foreign visitors or families, so even on a weekday,
it felt quite busy. Since the restaurant mainly offers
table seating, it doesn’t have a fast turnover. Instead, it feels like a place
where tourists come to relax and enjoy their sushi experience
at their own pace. When you make a reservation on the touch screen outside the restaurant, you can choose between
a table or counter seat. This time, I was seated at a table. One thing to note
is that it took about 20 minutes for the food to arrive,
which was a bit of a downside, but honestly, the sushi was so delicious
that it made up for the wait. I ordered the Premium Nigiri set for ¥1,760,
which includes eight pieces medium fatty tuna, tuna, shrimp, scallop, salmon roll, Sabah egg and more. Plus, it comes with miso soup, steamed egg custard, and even extra rolls
like a mochi and coppa mochi, making it feel like a really good deal. What stood out the most
was how big each piece of sushi was. The toppings were so large, they were practically falling off the rice. The medium fatty tuna in particular was incredible. It just melted in my mouth
with the sweetness of the fat, leaving me feeling so happy. Sushi really has that special way of creating a unique
kind of happiness, doesn’t it? Also, you can get free refills of miso soup, pickled ginger and wasabi,
which is always a nice touch. Tempura Yasuda, tucked away on the basement
floor of a building. They don’t use any additives or
artificial flavoring here. Everything is made to bring out
the natural taste of the ingredients, and they serve it with a housemade dashi
that they call “ultimate.” The vibe is very classic. Simple, clean, and kind of understated in a way
that makes it feel quietly confident. Right at the entrance, there’s a long wooden counter
made from a single plank of wood. At first, I thought sitting at the counter might feel a bit formal,
but the staff were super friendly. They talked to me
just enough to make me feel comfortable, and I didn’t feel awkward
being alone at all. I ordered the tempura set lunch for ¥1,770/$11.96. They also had tendon and à la carte options—even
at lunch, which is rare. The set came with miso soup and pickled daikon, and the tempura itself
had this perfect balance. Super light and crispy on the outside, soft and juicy on the inside. The dipping sauce wasn’t too salty—it let the flavor of the ingredients
come through. I tried a few pieces with salt too, and it really brought out
the character of each ingredient. The standout for me was the shrimp. I know shrimp tempura is always good, but this one was on another level. It was sweet, plump, and insanely juicy. And among the vegetables,
the pumpkin tempura was my favorite. One bite and the inside
was soft and fluffy, with this rich natural sweetness
that made it feel kind of comforting. It wasn’t fancy or intimidating. It just felt like a place for people
who appreciate good food. For this quality and price,
especially in Ginza, it honestly felt like a hidden gem. I came back to GINZA SIX. I just wanted to see
what it’s like after dark for their free looftop! I take the elevator up to the 13th floor Here is the GINZA SIX Garden. It’s not flashy, but it’s quiet and green,
stone paths and benches. From the edge, their is the rooftops of
Ginza glowing against the skyline. There are Tokyo Tower, glowing
orange in the distance. It’s not the tallest building anymore, Turn toward Ginza’s main street, the Wako building stands out right away. That old clock tower lit up at night feels so different
from the newer buildings around it. It reminds me how much history this area has. The Wako Clock Tower really feels like
the face of Ginza. It blends into the cityscape, but the presence is so strong you can’t miss it. It even showed up in the original
Godzilla movie from 1954 There’s a scene where it gets destroyed.
That’s how iconic it is. The building was completed in 1932 and follows a Neo-Renaissance style. The clock face is huge 2.4 meters across. And every hour, you can hear the Westminster chimes echo through the area! It’s especially beautiful at night. The way it lights up is just stunning. Even if you’re feeling drained from the crowds, one look and you’ll feel totally refreshed. So now I arrived to Tsukiji Outer Market! Even though it’s a weekday and just 9:30
in the morning, the place is already packed with international tourists. I did a bit of homework before coming and picked out a few spots looked really good, so I’ll be focusing on those as I walk around. So even now, we can enjoy amazing fresh seafood and pick up all kinds of food-related goods here. This place grills everything right in front of you—seafood, meat, whatever you like, all on skewers. They’ve got everything from sirloin to A5-grade rump steak topped with uni. Prices around here are on the higher side though… I went for the grilled eel skewer today—it was ¥1,000. They torched it with a burner right before serving. It came out super glossy with that
sweet eel sauce, and it looked amazing. It was thicker than I expected, and
honestly didn’t feel overpriced. The taste was solid, and I was pretty happy with it!! This next spot is all about
tamagoyaki, Japanese omelets originally came from Edomae-style sushi. They’ve been in the same location since 1924.
Over 100 years! That’s wild. but for eating on the go, they’ve got bite-sized pieces and tamago sandwiches! I went with the sandwich today! Pretty sure they made it fresh after I ordered, cause it took about three minutes to come out. Eating while walking isn’t really considered good manners here, since the streets can get crowded. I’m gonna look for a spot where I can sit and eat instead. Shibuya Scramble Crossing is one of the most popular spots for tourists for a long time. You might’ve seen it in Fast & Furious, Resident Evil,
or Your Name—it shows up a lot because it’s
basically a symbol of Tokyo now. People somehow manage
not to bump into each other, even though they’re walking
in all directions. It’s like unspoken coordination, and foreign media often
describe it as a kind of “urban choreography.” Right across from Shibuya’s Mega Don Quijote, there’s my favorite café, THE CITY BAKERY It originally opened in 1990
in Union Square, Manhattan, and it’s known for its
fresh-baked bread and great coffee Alongside it, you’ll find 30 to 40 different kinds of unique breads and pastries All designed to fit into everyday life while still offering something a little special The Shibuya location opens as early as 7:30 AM Good for a quiet morning stop It’s usually not too crowded early on, so it’s nice to get some work done for me! The menu has a wide range of breads and sandwiches, including focaccia, pita sandwiches, and wraps I went with the cinnamon roll this time They offer a full coffee lineup espresso, hot, and iced—all brewed with
different types of beans depending on the style There’s also a rich, velvety hot chocolate that’s especially popular With so many original drinks to choose from, it really feels like they’ve thought of everything Great pick if you’re into good coffee and baked treats in Shibuya! Omotesando Hills is a shopping and
cultural complex right along Omotesando Street in Harajuku. It opened in 2006 and was designed by Tadao Ando—yeah, the same architect known for his smooth concrete walls and sharp, geometric designs. He’s done buildings all over the world, like the Modern Art Museum in Fort Worth, Texas. What’s cool about Omotesando Hills is
how the modern building blends in with the older streetscape around it. Inside, there are around 100 shops, from high-end global brands to more unique, niche boutiques. It’s a mix of fashion, design, and
architecture all in one spot. I made it to Higuma Doughnuts,
one of the most talked-about spots in Omotesando. The shop stands out with its cozy
house-like exterior, making it easy to spot. I had passed by before
and noticed a crowd of foreign tourists lining up,
so I’d been curious about it for a while. This cafe is run by Coffee Wrights, whose name means “people who make coffee.” Their concept is that anyone enjoying their coffee is also a “Coffee Wright,” and they carefully select
beans to ensure a great experience. You can also buy their beans to enjoy at home. The donuts here are available for takeout, and I saw people enjoying them outside. Inside, you can watch as they fry the donuts right in the open kitchen, which makes the experience even more fun. I went with a simple plain donut,
which had just the right amount of crispiness
without being too oily—really easy to eat. For coffee, I ordered a drip coffee and got to choose from three
or four different beans. I went with a dark roast from Colombia. After ordering, they gave me a number tag, and they called my name when it was ready. The wooden tray
with the neatly placed coffee and donut looked really nice. Seating is open, so I picked a sunny spot by the wall
where the sunlight streamed in. The glass-walled interior lets in plenty of natural light, making the space warm and inviting. The weather was perfect today, and I ended up relaxing longer
than expected. The area around the cafe has plenty of galleries
and specialty shops, so this is a great place to take a break after walking around and shopping. If you’re visiting Tokyo, you’ll probably end up
at Shinjuku Station at least once. It’s a major hub with easy access to places like
Mt. Fuji, Hakone, and Kamakura, and there are also airport buses
to both Haneda and Narita. and there are also airport buses
to both Haneda and Narita. I stopped by Toraya A Stand, located right outside the ticket
gates of Shinjuku Station. This cafe is run by Toraya, a renowned wagashi Japanese confectionery
which shop that originated in Kyoto and has been in business
for over five centuries. Their concept is “a life with anko,” offering a variety of sweets featuring their signature red bean paste. In Japan, Toraya is so well-known
that almost everyone has heard of it, making this spot
a must-visit for anko lovers. The cafe has a warm and
inviting atmosphere, with a modern tiger illustration
on the walls and wooden interiors
that make it a perfect place to relax. I tried their seasonal anko shiruko, a traditional sweet red bean soup. It came with okoshi, a crispy rice cracker, which added a nice contrast in texture. The paper napkin featuring the same tiger motif as the wall design was so cute
that I almost didn’t want to use
it—I might just take it home instead. The shiruko had a deep, comforting anko flavor,
and inside were chewy shiratama mochi that paired perfectly
with the sweetness of the red bean soup. The anko itself had a clean, refined sweetness with a smooth finish. The okoshi had a light, crispy texture with walnuts and a touch of salt, making it so good that I wished
I had bought some to take home. I’m at Takashimaya Shinjuku! It’s one of the biggest department stores in Tokyo and super easy to get to. It’s directly connected to the station. There are tons of stores inside, but today I’m heading to Tokyu Hands. Tokyu Hands is a lifestyle store found all over Japan. It originally opened in Shibuya in 1976 with a focus on DIY, but now they carry everything—stationery, kitchen gadgets, beauty products, travel goods, tools, crafts—you name it. The staff on each floor really know their stuff, and they’re great at helping you choose the right product and explaining how to use it. I was looking for an umbrella and came across this super lightweight one that’s pretty cool. it folds up, and it’s made to handle rain, wind, and sun. It’s only 60cm when closed, so it’s really easy to carry around. They also sell matcha and other very Japanese items. I saw a matcha-making set and
even teabags packaged with Katsushika Hokusai’s artwork—makes
for a perfect souvenir. Since summer’s coming up, they’ve also got
a ton of cooling goods, like reusable neck coolers.
You can chill them in the fridge or freezer, and they adjust to your body temperature, giving you that nice cooling effect. Shinjuku Southern Terrace is a tree-lined walkway that stretches about 350 meters from the south exit of Shinjuku Station toward Yoyogi. It’s located just a 1-minute walk from
Shinjuku Station’s South or New South Exit an open-air atmosphere you won’t really find elsewhere in the Shinjuku area. Francfranc is also right here on Southern Terrace. You’ll find cafés, bakeries,
and other small spots scattered around, and the space is sometimes used for events too. There are benches and open spaces along the path you’ll often see students hanging out or
people eating lunch here. There’s a Starbucks nearby too, so it’s a nice spot to grab a drink and relax outdoors. I stopped by a convenience store and picked up
a drinkable yogurt and my favorite chocolate snack, Black Thunder. Taking a little break here. It’s super windy today, but
the weather’s perfect otherwise. Now I’m at the Tokyo Metropolitan
Government Building. At the very top, there’s an observation deck that’s completely free to enter. These days, it’s mostly filled with international tourists
And for good reason—the views are amazing, especially at night! It’s open from 9:30 in the morning until around 10pm So you can come for the daytime cityscape or catch the skyline after dark! Before you head up, there’s a quick bag check. There are actually two decks here The North and South observatories
Both are around 202 meters high about the 45th floor! Once the doors open, you’re in a huge glass-walled space with a 360-degree view! Tokyo Skytree to the northeast Meiji Shrine and Tokyo Tower to the southeast Shinjuku Park Tower and Tokyo Opera City
to the southwest And on a clear day, even Mount Fuji out west And again—it’s totally free,
So definitely come check it out! I stopped by a udon place over in Kabukicho but honestly, it doesn’t feel like Kabukicho at all. This spot is about an 8-minute walk from the East Exit of Shinjuku Station, located on the second floor of a building. Lunch hours here are from 12:00 to 14:30 I arrived right when they opened, and since the space is quite large, it wasn’t crowded at all—I was able to
enjoy a relaxed meal. The vibe is super calm and upscale. I sat at a solo window seat, which was perfect. You can even see the chefs working in the open kitchen, which is always a nice touch. Their specialty is udon, so I went for
the cold tempura udon set for ¥1,800. You order by scanning a QR code with your phone. The dish came with chilled udon and
a beautiful selection of tempura—shrimp, shishito pepper, lotus root, shiitake, sweet potato, and pumpkin. Instead of just regular salt or dipping sauce, they serve it with matcha salt, which adds a really subtle bitterness and
an elegant flavor. The udon had a great bite and that
smooth, slurpable texture. The dipping sauce was fragrant with
chopped green onions and roasted sesame, and it brought out
the simple flavor of the noodles. The giant 3D cat on the Cross Shinjuku
Vision screen looks so real, it feels like it’s
actually perched on top of the building! Since its debut in July 2021, it has become a viral sensation
on social media. What makes this digital artwork unique is how the cat’s movements change
throughout the day. In the morning,
it rubs its eyes as if waking up, during the day it relaxes, and at night, it curls up and falls asleep. The curved LED screen
creates a 3D illusion, making the cat appear
as if it’s popping out of the building. The screen is located
right in front of Shinjuku Station’s east exit, making it super easy to find. The best
view is from the Alta-mae intersection, where the 3D effect looks
even more realistic. At night, the neon-lit Shinjuku skyline creates the perfect backdrop for a great photo. If you’re visiting Shinjuku, don’t miss the chance
to check out this incredible 3D cat! Heading further past the Cross Shinjuku Vision screen from the east exit of Shinjuku Station, you’ll find one of the area’s
most iconic spot, Kabukicho! Known as “the city that never sleeps”,
this lively district is packed with neon-lit streets,
entertainment venues, and incredible food, making it a must-visit for anyone
exploring Tokyo. Walking from the east exit, the famous Kabukicho Ichiban-gai red neon gate soon comes into view. Stepping through it brings you right into the heart of the district. The view from across
the crosswalk is one of the best spots to capture the glowing Shinjuku skyline, and it’s no surprise
that people often gather here for photos. Just to the right of the red
gate, there’s a Don Quijote store, surrounded by colorful signs
and narrow buildings that keep the area
brightly lit at all hours. It’s easy to see why Kabukicho has earned its reputation
as a city that never sleeps. One of the highlights here is Golden Gai, an area lined with small bars
that still retain a nostalgic, retro vibe. The narrow alleys are filled with unique and quirky bars,
making it the perfect place to enjoy a drink
while soaking in the atmosphere. For those visiting at night, it’s
good to keep in mind that while Kabukicho
is a great place to explore, there are more street
touts around in the evening. It’s best to avoid following strangers into unknown establishments. With its mix of food, entertainment,
and nightlife, Kabukicho is one of Tokyo’s
most exciting districts. If you’re visiting Shinjuku,
take a walk through this vibrant neighborhood
and experience its unique energy! Finally, I need to take a photo of Shinjuku night view from best position! So, I’m heading to a spot
that’s been trending on TikTok for its beautiful Shinjuku night views! I recently discovered this place, and it still feels like a hidden gem since not many people seem to know about it. You’ll find it along the path
to the left of Shinjuku’s west exit. It’s right where the road splits—one
leading to Lumine and the other to Shinjuku Musashino Street. At night,
the neon lights make it a perfect photo spot! Tokyo Station is one of the most convenient places
for travelers. It’s a major transit hub, sightseeing spot, and shopping destination all in one. How much do you know about
the history of Tokyo Station? This iconic red-brick building first opened in 1914
and is now designated as an Important Cultural Property. I didn’t know this until I looked it up, but the station underwent a major restoration that
took about five years. The work was completed in October 2012,
and the building we know today is a faithful reconstruction of the original. Now, it’s a symbol of Tokyo—where historical architecture and modern technology coexist beautifully. The vibe of Tokyo Station changes
completely from day to night. After sunset, until around 9 p.m., the Marunouchi side is lit up with soft orange lights. The lighting is carefully designed to
highlight the brick texture, bringing out the elegance of the historic structure. If you want the best view of the night lights,
head to KITTE Garden on the 6th floor of KITTE Marunouchi, or the observation deck on the 5th floor of
the Marunouchi Building. From there, you can see the station, the plaza, and all the surrounding skyscrapers. Tokyo Station is the only place where all major Shinkansen lines connect including the Tohoku, Hokuriku, Tokaido, Sanyo, Joetsu, and Hokkaido lines. You can go directly to cities like Kyoto, Osaka, Kanazawa, Sendai, and Hakodate. Around the station, the Marunouchi side is known for luxury hotels, while the Yaesu side has more business hotels. Even during weekdays, the area is
lively and full of people. You’ll find hotel options for every budget
and travel style. Inside the station, there’s the five-star Tokyo Station Hotel,
and nearby is Hotel Ryumeikan Tokyo, which blends traditional Japanese aesthetics
with modern comfort. That makes Tokyo Station not just a stopover, but also a convenient and comfortable place to stay. The Pokémon store is absolutely must visit place
at Tokyo Station! It originally used to be in the basement, but as of July, it’s
been completely renovated and expanded. Now located right across from the luggage storage, the store is much bigger now, giving fans even more space to explore. Right at the entrance, you’ll be greeted by an adorable stationmaster Pikachu, along with Sprigatito,
Fuecoco, and Quaxly welcoming you in. The store is filled with
Pikachu themed designs, and the sales floor has actually grown to 3.6 times
its original size. The cute decorations,
inspired by Pikachu’s cheeks and back stripes make the whole place
super colorful and fun. Now I’m inside Tokyo Station,
in the souvenir shopping area This section is called “Okashi Land,” and Calbee Plus serve freshly made treats here! The place is packed, and it’s no surprise They have a small eat-in area to
try freshly made potato chips And even freshly fried Jagariko straight from their in-store kitchen Ordered the freshly made Jagariko Wait about 5min in here Ta-da! Fresh Jagariko. Normally, Jagariko has a crunchy texture, but this version is soft and fluffy Still potato-forward but not greasy at all It’s surprisingly light and seriously addictive And I grubbed some souvenirs from Calbee “Mugen Potato Chips” The potatoes are thick-cut with a wavy texture The anchovy seasoning hits just right It’s super addictive and lingers in the best way Jaga Pokkuru This one is a special limited-edition smoked flavor They’re made from 100% Hokkaido grown potatoes And to keep all that natural flavor, the potatoes are cut whole with the skin still on Next, let’s check out a tonkatsu restaurant inside the Shin-Marunouchi Building,
right in front of Tokyo Station. This place is on the 5th floor
and directly connected to the Marunouchi North Exit through an underground passage. This tonkatsu specialty restaurant has been around for 60 years, keeping its traditional flavors alive. The interior is designed
with natural wood, pushing the limits of the building’s regulations. At the entrance, you’ll also see 700 soba choko cups, adding a strong touch of Japanese tradition. I went for their special lunch set, buta tegone katsu teishoku,
which is limited to 20 servings per day and costs ¥1,880/$12.40. This handmade menchi katsu is
made from 100% premium domestic pork. The set includes white rice or perilla rice, red miso soup, pickles,
and a fresh vegetable salad. The salad is refillable, which is a rare
find for a lunch like this, so I made sure to take full advantage of it. A little while later,
my red miso soup arrived, and after about 10–15 minutes, the menchi katsu was served. This katsu is made using premium Japanese pork like Iwanaka pork, coated in fresh egg
and the finest breadcrumbs, then deep-fried slowly in fresh corn oil—a technique perfected over 60 years. The moment I took a bite, I knew it was on another level. Super crispy,
perfectly juicy, and just incredible. They offer two sauces:
regular and extra spicy. I tried the spicy one, but honestly, it wasn’t
that spicy—just really well-balanced. Surprisingly, the regular one had
more of a tangy taste, so I’d personally
recommend the spicy version. I also added plenty of mustard
for that extra kick. The meat was tender,
the filling had a nice crunch, Next spot is a tempura restaurant located on the 5th floor
of same building This place offers high-quality tempura at a reasonable price, even for lunch. Since 2018, it has been supervised
by a Michelin one-star chef for six consecutive years,
ensuring perfectly fried tempura. At the counter
seats, there’s a special omakase course where tempura is prepared
right in front of you. The restaurant is great
not just for lunch but also for dinner, making it a versatile choice
for different occasions. This time, I ordered a Shrimp Tempura
Rice Bowl for 1,980 yen/$13.24! Tendon, short for tempura donburi, is a traditional Japanese rice bowl dish
where crispy tempura is served over rice
with a special soy sauce-based glaze. It’s a well-loved,
casual Japanese comfort food, often featuring shrimp and vegetable tempura. The presentation alone made it clear
that this was going to be delicious. It looked like the perfect treat—visually stunning
and incredibly appetizing. The ebi tendon set
also included miso soup, pickles, and hijiki seasoned seaweed. The bowl featured two large shrimp tempura, three types of vegetable tempura, fish tempura, and squid tempura. The shrimp tempura was generously sized, covering the plate,
offering great satisfaction. The fish tempura was soft and fluffy, delivering a comforting taste. For an extra kick, adding yuzu kosho, a Japanese citrus
pepper paste is a great way to change up the flavor. A famous ramen shop at Tokyo Station The place is pretty popular, so even on weekdays you might have to wait a bit This shop is been listed in the “Top 100 Ramen” selections four years in a row since 2020! The interior is really different from
your typical ramen shop The layout is more spacious
than a standard counter-style ramen place I ordered the chicken soba for ¥1,150/$8.03 And added a smoked egg topping They also had tsuke soba and seafood-based options, but most people seemed to go for the chicken ramen It came with two kinds of char siu:
chicken and pork shoulder The broth is based on a rich chicken paitan, with added niboshi fish stock and chicken oil I’ve honestly never had anything quite like it
It’s super clean in flavor The burdock root tempura on top is
crispy, adds a nice contrast Next spot is sushi restaurant
on the top floor of same building It’s part of a commercial complex,
so they’re open even during weekday lunch hours—which is
super convenient. The interior feels like a traditional, high-end sushi spot. The walls and counter are finished with natural-looking stone materials,
giving the space a luxurious but calm atmosphere. The counter seats are wider than usual, so you can comfortably sit
and watch the chefs work up close. I ordered their weekday-only lunch set for ¥2,800/$18.59. It comes with 8 pieces of sushi,
a prosciutto salad, steamed egg custard, miso soup, grilled fish, and a dessert. Pretty generous for a lunch set. Each dish is surprisingly rich—like the miso soup had two scallops in it, way more luxurious than usual…! The grilled fish is cooked over
charcoal right in front of you, and the salmon I had was perfectly crisp on the outside and juicy inside. I honestly expected the sushi
to be the main star, but that grilled salmon could’ve stolen the show. As for the sushi, everything—from the snow crab to the ikura to the tuna—was
fresh and flavorful. I didn’t even need much soy sauce. The dessert was warabi mochi,
which had a nice chewy texture and went really well
with the kuromitsu syrup. Everything was thoughtfully prepared and delicious all the way through. Right next to the restaurant
is the KITTE Garden, where you can get a full view
of Tokyo Station and the Marunouchi area. It’s the perfect place to relax after lunch
and take in the city from above. Here is one of my favorite cafes, just outside the Marunouchi exit of Tokyo Station. It’s a great spot for a morning coffee, and I’ve been here before
when it first opened. To be honest,
this might be the best cafe in the Tokyo Station area in terms of atmosphere. Located on the first floor of a building, the cafe’s architecture
is carefully designed to let in plenty of natural light,
with an open structure that allows visibility
from both inside and outside. There are also power outlets at the seats, so it’s convenient for charging devices. Being close to Tokyo Station, it’s
a great place to stop by
before catching a Shinkansen or bus. I ordered a sugar donut for ¥300/$1.98 and a hot latte for ¥600/$3.96. Besides donuts, they offer baked goods like Basque cheesecake,
muffins, and scones, as well as sandwiches, perfect for a light meal. Near the register, there are shop cards for BUG CAFE,
and I noticed many customers, especially women, arranging their coffee
and cakes for photos. It seems like a popular spot
for photography. As expected, the combination of coffee and a donut was perfect. The espresso had a rich aroma, and the latte was smooth and flavorful. In the evening, even on weekdays, there’s usually a line, so the best time
to visit is in the morning. We’ve just arrived in Asakusa, and as you can see, it’s already
bustling with people. The great thing about Asakusa
is that it’s super close, just a one minute
walk from Asakusa station to the famous Kaminarimon gate
that leads into Nakamise Street. Whether you’re coming from Shibuya,
which is about 35 minutes on the Ginza line,
or from Shinjuku or Tokyo Station, which are 25 and 20 minutes away respectively, getting here is easy and convenient. Just a quick note from me, Remember that eating while walking
is not allowed in Asakusa. Be sure to use the designated eating areas or enjoy your food
right in front of the shop. Next up, we’re diving into another Tokyo
icon, the Tokyo Skytree. Getting to Skytree is super easy. The Tobu Skytree Line’s Tokyo Skytree Station, or the Hanzomon Line’s ‘Oshiage’ station are your best bets. station are your best bets. Even from Tokyo Station,
it’s incredibly accessible. Just a quick switch at Kinshicho station So here’s the scoop. Tokyo Skytree not only rivals Tokyo Tower, it’s a stand out
landmark in its own right. Despite its fresh and modern vibe,
did you know it was actually built back in 2012? That’s over a decade ago. Let’s head over and see what makes Skytree a must visit for anyone coming to Tokyo. Of course,
many of you might already know this, but the Tokyo Skytree stands at a towering height of 634m, making it the tallest tower in the world in terms of all structures globally. It ranks third
just after the Burj Khalifa in Dubai and the Merdeka 118
in Kuala Lumpur, Malaysia. The nearest station to Skytree
is Oshiage Station, which is a bit away from the city center
in the Sumida district. As we were making our way there, suddenly there it was
Skytree towering right in front of us. I visited in the evening
because I also wanted to catch the spectacular night views. If you’re coming from Shinjuku Station, it’s about a 30 minute train ride
with around two transfers inside Tokyo’s Skytree. You’ll find it’s split
into two main sections the shopping area accessible to everyone, and the upper floors,
which require a ticket for entry. From there, you can further explore the Tembo
Deck and the Tembo Galleria. Now, if you opt for the Plus Alpha ticket, you’ll gain access to the inspiring Tembo Galleria as well. There are two types of tickets
available for Tokyo Skytree. For my visit, I picked up a combo ticket that includes both the Tembo deck
and the Tembo Galleria. For ¥2,700 on a weekday, which goes up to ¥3,000
on weekends and holidays. If you’re only looking to visit
the Tembo Deck, a simpler ticket
will cost you ¥1,800 on weekdays. Given that on the day
tickets are ¥400 more expensive, I definitely recommend
getting your tickets in advance. It’s super easy. You can purchase them at any
7-Eleven or online. Just drop your bags off at the hotel,
grab your tickets from a convenience store printer, and you’re all set
for a hassle free experience. So make sure you consider your options
and pick the right ticket to fully experience
all that Tokyo Skytree has to offer. Let’s go check out those breathtaking views. First up,
let’s talk about the breathtaking Tembo Deck at Tokyo Skytree, located 350m above the ground. This observation deck features massive five meter high glass panels
all around, offering a sweeping 360 degree view that stretches up to 70km. Just stepping onto this deck
makes my legs wobble. It’s seriously high up. The entrance to the Tembo deck is conveniently located
on the fourth floor. From there, you can head up and start your sky high adventure. Each level of the deck
has its own unique attractions, including cafes and restaurants,
perfect for a quick bite with a view and numerous ideal spots
for capturing that perfect photo. But the real highlight? It’s got to be the glass floor on the 340th floor. Standing over it and looking straight down is definitely not for the faint hearted. If you’re brave enough to try it, I have nothing but respect for you. Can you handle it? I’d love to see you try. Buying tickets online is highly recommended as it not only saves you up to ¥400
if purchased a day in advance, but also allows you to skip
the long lines. It’s super easy to buy tickets directly from the Tokyo Skytree website, which also offers guidance in English, making it a breeze
for international visitors. Make sure to check it out! So if you’re up for an unforgettable
aerial adventure in Tokyo, the Tembo Deck at Tokyo Skytree
should definitely be on your list. Let’s keep exploring and see what other heights
we can conquer today. All right,
so we’re currently at the 350 meter mark at Tokyo Skytree,
which means we’re only about halfway up. Can you believe it? The full height of this
tower is a staggered ring, 634m. Feeling a bit jittery but excited, we ventured even higher up to the 450 meter mark, reaching the Tembo Galleria. This part of the Skytree features a tubular glass enclosed corridor
that literally makes you feel like
you’re walking in the clouds! As you climb
to the highest accessible floor by foot, the thrill of reaching
the summit is genuinely exhilarating. And get this
there’s a spot here where the floor turns transparent for photos. It’s terrifying
and incredible all at once. If you make it up here, you absolutely have to take a photo. It’s a memory maker, no doubt about it. Down on the first floor,
don’t miss the official shop! It’s packed with unique, Skytree
exclusive merchandise that’s perfect for commemorating
your visit. Make sure to check that out too! If you’re looking for a cozy spot
in Tokyo, let me introduce you to a hidden gem
BERTH cafe at CITAN Hostel. Located about a five minute walk from the Bakuro Yokoyama station
on the Toey Shinjuku Line, it’s tucked away in a quiet area. A bit off from the busy Nihonbashi center. The cafe is open from 8 a.m. to 6 p.m. I visited around 10 a.m. on a weekday and it was already about 60%
full, with most of the customers being foreigners,
which was a bit surprising. The name of BERTH, actually means a place to rest,
like in a harbor, and it’s inspired
by the idea of connecting coffee growers, baristas, and everyone involved
in the coffee process with people
through a single cup of coffee. When you walk through the heavy door,
you’re greeted by friendly staff, creating a laid back vibe. The cafe has 50 seats, and I was amazed by how spacious the basement area was. I decided to sit
at the counter downstairs, but there are also some comfy
sofa seats to the right of the staircase. These were already full,
proving their popularity. There are even terrace
seats near the entrance, but I found the basement
perfect for a hot day since it’s cool and a bit dim,
creating a really comfortable atmosphere. Towards the back, there’s a bar counter
and before that you’ll find tables. Great for working on your laptop. The cafe feels like it’s designed for different moods and occasions. Around the sofas you’ll see plants and some quirky decor,
so depending on where you sit, the view changes, making each seat
a unique experience. For food, I saw options like banana bread and raw chocolate cake, but I went with the iced coffee
and a carrot cake. The portion size was generous
and the cake was packed with nuts like walnuts, making it really satisfying. The cream cheese frosting had a nice tang, and the cake itself was full of spices, giving it a really authentic taste. It wasn’t too sweet,
so it paired perfectly with the coffee. Honestly, I really loved it. They also offer food like homemade coconut granola
with yogurt and a breakfast plate, I came to Nihonbashi to check out matcha café. They make traditional Japanese sweets
right in front of you. The café is inside COREDO Muromachi, a complex that blends modern stores with a traditional Japanese vibe.
It feels totally different from Ginza more about history and culture
than fashion and luxury. The place I was looking for
Tsuruya Yoshinobu Tokyo Mise! They do live demonstrations of Japanese namagashi, those delicate seasonal sweets! And there’s a tea lounge where I can enjoy them fresh. I didn’t book in advance
or anything, just decided to wing it. Luckily, there was a spot open! Slip into the next session started in 5 minutes. A skilled wagashi artisan started shaping
a beautiful sakura sweet. It felt like watching a chef at a sushi counter!
Super immersive. He even turned toward me a few times
to show the process…! The sweet looked like a little piece of art. I had a nice little chat with the artisan, too. Even on my own, I had a great time. Afterward, I enjoyed the fresh sweet
with a cup of matcha. And since it’s spring, the cherry blossoms
in Nihonbashi just gorgeous. Recommend for a stroll after tea! Now we’ve arrived at Ueno Station,
just two stops from Akihabara, making it easy to visit all in one day. While Ueno is famous for attractions
like Ueno Zoo, home to the beloved giant pandas,
and its many museums, today I’ll be introducing
Ame-Yokocho, also known as Ameyoko. Originally a post-war black market, Ameyoko has grown into a bustling, international street
filled with all kinds of food —everything from classic Japanese street food
to unique international dishes. There’s something for everyone here, from sweets to izakayas. One interesting trend is
the rise of “Gachi Chuka”, authentic Chinese food,
where restaurants run by Chinese chefs serve dishes exactly as you’d
find them back in China, without altering the flavors
for Japanese tastes. Walking down the street, you’ll hear
a lot of Chinese being spoken, and it really feels like
you’re in a busy market in China. Ameyoko has a completely different vibe compared to places
like Nakamise Street in Asakusa, and the crowd here
tends to be a bit older. You’ll also find plenty of shops selling wholesale goods
like fresh seafood and nuts in bulk, giving the street
a very lively, market-like feel. One thing that stands out about Ameyoko is the number of izakayas
that open from midday. Many of them offer drinks
for as little as ¥1000, making it a great spot for a casual drink. Even on weekdays, you’ll often see salarymen enjoying a drink here, though it was a bit quieter
when I visited on a Friday. The street is just a short walk from Ueno Station,
so you can easily pair a visit to Ameyoko with a trip to one of Ueno’s
many museums. It’s a great way to experience both the cultural
and lively sides of the area! Next spot is a Shabu-shabu restaurant at Ueno! That’s been around for over 50 years Ueno is known for a neighborhood that’s full of long-established places Thanks to their long-time connection with a local meat wholesaler, this restaurant can serve high-quality meat
at surprisingly reasonable prices! And the cool part is, the meat they use for lunch is the same as what they serve at dinner I went all in this time and ordered the “Gyu Suki Nabe” with Japanese domestic beef for ¥1,760/$12.28 It comes with veggies, tofu,
kishimen noodles, rice, and pickles For a single-person set,
the portion felt really generous Beside the beef, there were mushrooms, onions, tomatoes, and shungiku While I was eating, the staff kept checking in, topping up the broth and adjusting the heat as needed There was also a raw egg that came with the rice, perfect for dipping the beef and letting it melt over the rice The dipping sauce had that classic sweet soy flavor that pairs so well with rice And finishing the meal off with the kishimen noodles Next, we’re heading to a place
you all probably know Tokyo Tower in Mita! It’s an iconic symbol of Tokyo, and I’m sure many of you have
wanted to visit at least once. As we are walking,
you can already see it coming into view. Wow! it’s been a while since I last saw it,
and it still looks amazing. No matter how many times I see it,
it never gets old. It’s incredible to think that it’s been
watching over the city for so long. If you’re coming from Tokyo Station, you can get here with just one bus ride. The tower is open from 9 a.m. to 10 p.m. with the last entry at 10 p.m.. Tickets are ¥1,200 for adults, and if you’re interested in a guided tour,
that’s about ¥2,800. Tokyo Tower, completed in 1958, is one of Japan’s most famous landmarks. Standing at 333 meters tall, it was once the tallest, self-supporting
steel tower in the world. Its design was inspired
by the Eiffel Tower in Paris, but Tokyo Tower is about 13 meters
taller and weighs about half as much, thanks to the use of lightweight steel. I actually learned this while
researching for this video, pretty interesting, right? The main purpose of Tokyo Tower
was to function as an antenna for television
and radio broadcasts. In the late 1950s, during Japan’s period of rapid economic growth, television was quickly becoming popular. However, the short buildings in Tokyo couldn’t transmit broadcast signals
to surrounding areas, so a tall tower was needed, leading
to the construction of Tokyo Tower. Since its completion,
Tokyo Tower has served as a broadcast signal relay
and a popular tourist destination. Visitors can enjoy breathtaking views of Tokyo, and on clear days,
you can even see Mount Fuji. One of the highlights for me was the glass
floor where you can look straight down, it was definitely a bit scary and
I have to admit it made my knees shake. In addition to the observation decks, there are souvenir shops
and restaurants to enjoy. Although the much taller Tokyo Sky tree
became the primary broadcast tower in 2012, Tokyo Tower
remains a beloved symbol of the city and continues to attract many visitors
from around the world. I visited the National Art Center
in Roppongi. It’s directly
connected to Nogizaka Station, and just one train ride from Omotesando. The first thing that caught my eye was the architecture—the glass
exterior curves like a wave, and the whole building
looks like a piece of modern art. Inside, the high ceilings and natural light create an open, relaxing atmosphere. Just walking through the space
feels refreshing. What’s unique about this museum is that there’s no permanent collection. Instead, they host rotating exhibitions
and open-call shows, so the experience is different
every time you go. When I visited,
there was a contemporary art exhibition from overseas, and most of the works
had English descriptions, which made it easy to follow. Sometimes they also feature traditional Japanese crafts
or fashion-related exhibits. There’s a museum shop with exhibition merchandise, and a stylish café and restaurant inside. It’s also close to Mori Art Museum and Tokyo Midtown, so it’s a great stop if you’re exploring
the Roppongi art scene. Inside the National Art Center, there’s a special café called
Salon de Thé Rond. It’s located on the second floor, built right above the open atrium
in a circular shape that looks like it’s floating in midair…! When you look up from below,
it almost feels surreal—like the café is suspended in the air. It’s a design that could only exist in a building created by Kisho Kurokawa, and the café itself
feels like part of the art. After walking through the exhibition, I stopped here for a cake set. Sipping tea while looking out at the view, I almost forgot I was inside a museum. It was such a peaceful moment. They also have seasonal desserts and light meals,
so it’s a nice spot for lunch too. There aren’t a lot of seats, but that actually makes the atmosphere
even more calm and relaxing. Next, let’s check out an izakaya near Ikebukuro
that offers all-you-can-eat oden
for just a $3.30 cover charge. The name of the restaurant, Korona-kirai, translates to “I hate corona” in Japanese. It was named with the spirit of not letting the pandemic defeat them. This Ikebukuro
branch opened in March 2024, so the interior is still fresh and clean. The most unique feature here
is the oden station in the center of the restaurant,
designed to look like a real food stall. The seating is arranged around it, allowing guests to watch the simmering oden up close
while they eat. That’s where I got seated this time. It’s rare to see an izakaya with an actual food stall setup inside. Hanging above the stall are lanterns listing the different oden
ingredients available. Other than the all-you-can-eat
oden, orders are placed through a QR code system. For refills, you simply take your plate to the oden station
and help yourself. The selection includes classics like hanpen, daikon, octopus,
and simmered eggs. At many buffet-style restaurants,
popular items tend to run out by late evening, but here,
they keep everything well-stocked, encouraging guests to go for seconds. I also ordered two dishes: Zuwai & Uni Jewel Sushi for ¥1,628/$10.73
and Silver Salmon with Ikura Oroshi for ¥968/$6.38. The sushi looked even more impressive
than the picture on the menu, with generous portions of snow crab and sea urchin spilling over the top. It’s pretty luxurious to have both crab and uni at an izakaya. When the weather gets chilly, there’s nothing better than a warm bowl of oden. If you’re visiting Ikebukuro, definitely check this place out! That was 50 spots across Tokyo No matter how many times I’ve been Tokyo There’s always something new to discover And if you’re planning your Tokyo trip
Stick around for the next video! See you soon🌟
Explore the best of Tokyo with my ultimate guide to 50 must-visit spots! From trendy restaurants and cozy cafés to vibrant izakayas and iconic tourist attractions, this video is packed with recommendations to make your Tokyo adventure unforgettable. Whether you’re planning your next trip or just love Tokyo’s energy, this guide has something for everyone! 🍣
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♢Video Timeline♢
GINZA
-Kabukiza
-GINZA SIX
-Tonkatsu Hasegawa
-Hinasushi Nishiginza
-Toraya Ginza
-Ginza Mitsukoshi/Art Aquarium
-GLITCH COFFEE
NIHOMBASHI
-Nihombashi Pokemon Cafe/Pokemoncenter DX
-Tsukiji Market
-Motodane
-Tokyo Station
-Tokyo Station Ichibangai
-KITTE Garden
-Pokemon Store Tokyo Station
SHIBUYA
-Shibuya PARCO Pokemoncenter
-Nintendo Store
-Mega Don Quijote Shibuya
-Scramble Crossing
-STARBUCK COFFE SHIBUYA TSUTAYA
-SHIBUYA SKY
-Miyashita Park Shibuya Yokocho
-JUMP SHOP Shibuya
HARAJUKU
-Takeshita Street
-Harakado
SHINJUKU
-Giant 3D Cat
-Godzilla Store/Godzilla Head
-Kabukicho
-Tokyu Kabukicho Tower
-Kizuna Sushi
-Shinjuku Gyoen
-Tokyo Metropolitan Government Building Observatories
ODAIBA
-Unicorn Gundam Statue
-Daiba Itchome Shotengai
-JOY POLIS
TOYOSU
-Senkyaku Banrai
-teamLab Planets
SHIODOME
-Hamarikyu
MITA
-Tokyo Tower
ROPPONGI
-Roppongi Hills Observation Deck
-Tokyo Midtown
AZABUDAI
-Azabudai Hills
ASAKUSA
-Kaminarimon/Nakamise Street
-Senso-ji
-Tokyo Skytree
IKEBUKURO
-Pokémon Center MEGA TOKYO & Pikachu Sweets
-JUMP SHOP Ikebukuro
-Animate Ikebukuro
AKIHABARA
-super potato
-GENERAL STORE RAILYARD
UENO
-Ameyoko
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