One tiny spoon of jeera a few cinnamon sticks broken
3 medium size onions
Ginger garlic paste two spoon
Coriander leaves and mint leaves as required
3 medium size tomatoes
300 grams mushroom
2 glasses of Basmati rice
Biriyani masala from any brand
Turmeric half tiny spoon
Oil and ghee as per your healthy need, I usually prefer less oil
Hot Water ratio for one glass of rice, 1.5 glass of water, measurement glass is the same as used for rice.
Most important instructions are the final dum period. First 15 mins sim mode flame and rest 15 mins once the flame turns off. Resting period is most important in making non sticky, long grain biriyani.
Happy cooking serve every tummy with love and smile😊
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Ingredients-
Whole spices (3 cardamom, 3 clove, 3 star Anise)
One tiny spoon of jeera a few cinnamon sticks broken
3 medium size onions
Ginger garlic paste two spoon
Coriander leaves and mint leaves as required
3 medium size tomatoes
300 grams mushroom
2 glasses of Basmati rice
Biriyani masala from any brand
Turmeric half tiny spoon
Oil and ghee as per your healthy need, I usually prefer less oil
Hot Water ratio for one glass of rice, 1.5 glass of water, measurement glass is the same as used for rice.
Most important instructions are the final dum period. First 15 mins sim mode flame and rest 15 mins once the flame turns off. Resting period is most important in making non sticky, long grain biriyani.
Happy cooking serve every tummy with love and smile😊