【池袋肉ランチ５選】がっつりB級グルメや、デートでも行きたい上品なローストビーフ丼！

【池袋肉ランチ５選】がっつりB級グルメや、デートでも行きたい上品なローストビーフ丼！

Hello! My name is Hurley! This youtubevideo has subtitles.Today, I’d
like to introduce you to 5 delicious meat lunches you can enjoy in Ikebukuro. Everyone loves meat, right? I love meat too. So, in today’s video, I will introduce a wide
range of meat lunches from affordable B-class gourmet meats to elegant meats made with the
finest ingredients. Please expect to watch it until the end of
the day. I’m going to introduce you to some of the
best restaurants in Tokyo, especially in the Ikebukuro and Ginza areas, as well as some
of the finest hot spring resorts and luxury hotels in Tokyo. The first one is Tonkatsu Kimi ni Furai. The first restaurant is Tonkatsu Kimi ni Furai,
located a minute’s walk from Toshima Ward Office. The first restaurant, Tonkatsu Kimi ni Furai,
is located just a minute walk from Toshima Ward Office and serves excellent tonkatsu
made with Urere pork. The restaurant has a counter with six seats
and four tables. The restaurant just moved to a new location
at the end of last year, so it is very clean. Most customers are in their 20s-50s, coming
alone or in pairs. The male to female ratio is about 8:2. Speaking of frying for you, I would like you
to order tonkatsu (pork cutlet) from Ureshiri Pork, which is our specialty. When you hand over your meal ticket, you can
choose to have a large serving of rice or cabbage, so if you want to look good on social
media, choose a large serving of cabbage. Here is a large serving of cabbage for the
loin and fillet set meal. When it comes out, it is the heaping pile
of cabbage that catches the eye more than the tonkatsu. The cabbage is as tall as a 500ml PET bottle. The meat is cooked to a slightly pinkish color
with a concentrated flavor and sweetness. There is no flaking between the meat and the
batter, and you can sense the skill of the chef. If you want a hearty meat, I recommend ordering
the loin, and if you want a light meat, order the fillet. The second restaurant is Beef Cutlet Iroha. It is located directly behind Rabbi Nihon
Sohonten in front of Ikebukuro East Exit Station. Iroha is a restaurant where you can enjoy
delicious beef cutlets. The restaurant has a long counter and tables. Most customers are in their 20’s to 50’s and
come alone or in pairs. The ratio of men to women is about 6 men to
4 women, and there are many women alone. The menu consists of a single beef cutlet,
130g or 260g. We recommend the 130g for normal people and
the 260g for those who want a hearty meal. Up to one cup of barley rice can be refilled
for free. On this particular day, I had the 130g beef
cutlet topped with cod roe. Beef cutlet is a style of cutlet with a crispy
batter and raw meat, which you can grill to your liking. The beef cutlet is soft and firm, and the
fat is so rich that it tastes as if you are eating a big fatty tuna. Each cutlet is cut into small pieces, so you
can enjoy it with various flavors such as wasabi soy sauce, original sauce, or salt. At one time, there was a huge line of people
waiting to get in during the beef cutlet boom, but now you can get in with almost no wait,
and the cutlets are served as quickly as 5 minutes after ordering, so I recommend going
for a quick bite. The third restaurant is Tandon. It is located about a three-minute walk from
the east exit of Ikebukuro Station along the railroad tracks. Tadon is a yakiniku donburi restaurant perfect
for people like me who want to eat meat with gusto. The restaurant has only 19 seats at the counter. Most of the customers are single people in
their 30’s to 60’s. The majority of the customers are men. Men are the majority, but surprisingly, there
are also some women alone. Here is the menu. If you want a hearty bowl of meat, we recommend
the BIG Donburi. For weekday lunch, the special rice bowl comes
with a salad and soup set, so the special rice bowl is recommended for weekday lunch. Here is the weekday lunch set of the special
rice bowl. The special donburi has a lot of meat on it,
including beef, pork, and halami. The sweet and sour yakiniku sauce is very
tasty with the juicy meat. I love the slightly junky taste of this dish. The kimchi is honestly average tasting, but
the all-you-can-eat option is a nice touch. By the way, you can choose the amount of rice
from small to 550 grams. The fourth restaurant is 78 Steak. Located in the west exit of Ikebukuro Station
in the downtown area, 78 Steak is a restaurant where you can enjoy delicious Okinawan cuisine. The restaurant has a high-table counter and
four tables. It is not well known yet, so there are very
few customers. My top recommendation for lunch is the lunch
combo. The lunch combo is a combination set of one
of 78 menchikatsu or hamburger steak and one of dice steak, fried shrimp, grilled chicken
wing with black pepper, or fried chicken guts. There are also the most popular and best-selling
78 Steak and Taco Rice, and what’s more, you can get free refills of rice and soup. First, soup and salad are served. In the cold season, it is nice to have a free
refill of consomme-flavored soup. And here is my recommended lunch combo. I chose the hamburger steak and the dice steak. The steak is so delicious that it is hard
to believe that it is priced at a little over 1,000 yen. Of course, it is not as good as a steak that
costs 3,000-4,000 yen, but you can still taste the flavor of the meat. The hamburger steak is juicy and overflowing
with meat juices the moment you put the knife in. The hamburger steak is juicy and juicy, with
a junky, B-class gourmet flavor that will keep you coming back for more rice. The best thing about 78 Steak is
that it is open for lunch until 4:00 p.m., so you can use it for a late lunch. It also supports Uber Eats, so you can enjoy
it with an Uber. The last restaurant is Amon. It is located 5 minutes from exit C6 of Ikebukuro
station, about 8 minutes walk from the west exit. Amon is a yakiniku restaurant where you can
enjoy excellent meat. The atmosphere inside the restaurant is a
little dark and relaxed. There are many customers in their 20’s to
70’s, a wide range of ages, who come here with two or more people. The ratio of men to women is
about 50-50. Here is the weekday lunch menu. If you go on a weekday, you should order the
roast beef bowl, which is only available for weekday lunch. For lunch on weekends and holidays, you can
order today’s platter or the top platter for an additional 100 yen on weekdays. Both today’s platter and roast beef donburi
come with a salad first. And here is the today’s platter lunch that
can be ordered even on holidays. From right to left: kalbi, loin, and chubu-kalbi. The meat is tender and tasty, even though
all three are thick cuts. They are made from Japanese black beef, which
makes them even tastier. And here is my recommendation for the roast
beef bowl. First of all, this pink color is beautiful. The black beef, carefully grilled using binchotan
charcoal, has a melt-in-your-mouth flavor and is extremely delicious. It has a robust yet elegant flavor that sets
it apart from other roast beef bowls. It is not a cheap restaurant, but it is a
great place to enjoy elegant meat. Incidentally, Amon is also a very popular
restaurant for dinner. Dinner is introduced in the video “7 Ikebukuro
Yakiniku Restaurants,” so if you are interested, please take a look at the overview section. Today, we introduced five delicious meat lunches
you can enjoy in Ikebukuro. Were there any restaurants that caught your
attention? Finally, here are my recommendations for the
scene. For a delicious tonkatsu with a striking appearance,
try Tonkatsu Kimi ni Deep Fried Tonkatsu For a moist, tender and tasty beef cutlet, try
Gyukatsu Iroha For a hearty yakiniku donburi that can be used as a substitute for yakiniku,
try Tadon For a hearty meat combo with a B-class gourmet feel, try 78 Steak for its refined
taste, and for a delicious roast beef, try Ikebukuro’s Roast Beef Lunch. For a great roast beef combo, try 78 Steak. We hope you will try it. I will continue to recommend new restaurants,
so I would be very happy if you could subscribe to my channel and click the “like” button.

#池袋ランチ #池袋グルメ #東京グルメ #東京ランチ

池袋にある美味しい肉ランチ５選です！
焼肉代わりに使えるがっつりに焼肉丼や、デートやファミリーでも使いやすい上品な焼肉セットまで、幅広くご紹介！
池袋でお肉ランチを食べたい時に、ぜひ行ってみてください！

▼インスタグラムはこちら
・ハーリーのグルメ
https://www.instagram.com/hurley.youtube/

・ハーリーの奥さん（←グルメはこっち！）
https://www.instagram.com/qk0501/

▼サブチャンネルはこちら
・ハーリーのライフ（旅行）
https://www.youtube.com/@guruman-trip

・証券アナリストハーリー（お金）
https://www.youtube.com/@guruman_analyst

▼関連動画はこちら
・池袋とんかつ６選（君に揚げる）

・池袋焼肉ディナー７選（あもん）

・池袋ハンバーグ７選

・池袋ハンバーガー７選
https://youtu.be/MMunyMy589M

・池袋定食７選

・銀座とんかつ５選

・銀座ハンバーグ５選

▼目次
1:09　君に、揚げる
3:30　牛かつ いろは
5:42　たどん
7:47　78 ステーキ
10:25　あもん
13:08　おすすめシーン

▼以下、紹介させていただいたお店です！
1.嬉嬉豚とんかつ 「君に、揚げる。」 池袋本店
https://tabelog.com/tokyo/A1305/A130501/13266521/

2.牛かつ いろは
https://tabelog.com/tokyo/A1305/A130501/13175782/

3.たどん 池袋店
https://tabelog.com/tokyo/A1305/A130501/13130314/

4.78 ステーキ 池袋
https://tabelog.com/tokyo/A1305/A130501/13255072/

5.炭火焼肉 あもん
https://tabelog.com/tokyo/A1305/A130501/13019476/

▼ツイッターはこちら
http://twitter.com/hurley_gourmet

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