絶品過ぎるそば料理の数々 驚愕するほどに旨い「そば料理 いなみ」ASMR August 26th, 2021

絶品過ぎるそば料理の数々 驚愕するほどに旨い「そば料理 いなみ」ASMR August 26th, 2021

Hi, I’m Burabura. Today, I’m in Inami Town, Kako District, Hyogo Prefecture. The destination this time is “Soba Inami”. In the past, I visited an affiliated store, Udon Inami. Udon was so delicious that I’m going to eat soba today. Enter the restaurant. Inside the restaurant. The ceiling is high. Large, atmospheric, very nice building and interior. There is also a table room. Menu. Features of the restaurant. Uses homemade flour, 100% domestic wheat, and a stone mill. In the morning, we grind buckwheat and make noodles. We use carefully selected materials. The stone mill uses a special one. This restaurant seems to have a strong commitment to soba. The recommended menus are “Koro-soba” and “Tenkoro-soba”. The “Tenkoro-udon” I ate at “Udon Inami” was delicious. “Tenkoro-soba” is also expected to be delicious. “Cold soba” and “warm soba” Besides, rice such as “Sushi rolls”. Rice bowl, set meal, etc. “A la carte of selected ingredients” “Soba and mini rice bowl lunch set”
ALL 1,000 yen Hmmm, this is a good deal. Weekday nights and weekends and holidays limited menu. Limited to 30 meals a day. “Summer cold menu” “Summer limited time menu” Eel dishes. “Curry soba” using local ingredients. Topped with “duck minced cutlet” using locally produced potatoes and minced duck, and local summer vegetables. Other various menus. Parking lot information. It is a large parking lot. Cars in the same group should be parked side by side. There are other parking lots. There is also a parking lot within a few minutes’ walk. The center is the parking lot of “Inami”. In this neighborhood, which is by no means an urban area,
Despite being COVID-19 pandemic, it is in this state at the opening of the store. A large parking lot is required. Flour milling “Gen soba” from Toyama prefecture
* Buckwheat with shells that have been fruited and harvested Homemade flour with a stone mill. It is a rare “Arisu-ishi” stone mill. When heat is generated during milling, the flavor of buckwheat disappears. “Arisu-ishi” is a porous volcanic stone that dissipates heat from numerous small holes and does not destroy the flavor of buckwheat noodles. In “Soba Inami”, the soba is roughly milled to the extent that the tongue feels a little rough. Buckwheat flour. Sift. Remove foreign matter with a sieve. kitchen. “Oden” (Fishcake stew) Atsu-age(thick fried tofu) Gobo-ten( tenpura of burdock root,a type of flied fish cake)) Tikuwa(Fish stick) Once boiled, “oden” is taken out, refrigerated, boiled again, and then served to customers. By doing so, it becomes a delicious “oden”. “Pumpkin tempura” “Duck loin” Famous brand duck, “Kawachi duck” pretreatment “rice ball” “Aburaage” (thin deep-fried tofu) for “Kitsune Udon”. Tempura bits “Reservoir curry soba” Named after the many “reservoirs” in this area. It smells very good. “Duck minced cutlet” using minced duck and locally produced potatoes. Pumpkin tempura Deep-fried eggplant Deep-fried carrots The ingredients for tempura are also locally grown vegetables. “Seiro soba”
Soba Noodles Served in a Bamboo Steamer “Flower basket set” I ordered “Tenkoro Soba”. sweet potato. “Oba”
(Shiso leaves) shrimp eggplant Tempura bits Seaweed sesame Good quality brand egg yolk. Special soup for “Tenkoro Soba”. Leek. Lemon and wasabi. Tempura. “Tenkoro Soba” First, taste the soup. delicious! The characteristic of this soup is its good aroma. Normal bonito flakes and “Kare-bushi” are also used
* Kare-bushi: Moldy dried bonito flakes Adds richness to the taste. Soba. “Nihachi soba”
Soba Noodles Made from 80% Buckwheat Flour and 20% Wheat Flour delicious! As the owner says, the texture feels a little rough on the tongue. It does not have a smooth texture. Due to the effect of the high quality “Gen-soba” and “Arisu-ishi” stone mills, the aroma of buckwheat is very good. This soba makes me want to eat many cups. Really delicious. I also ate all the tempura deliciously. I ordered “Kamo Namban Soba”.
noodles with duck meat and welsh onions. Grilled green onions. Dashi. “Kamo-abura”
(Duck fat) Kawachi duck loin “MItsuba”
(Japanese parsley) “Kamo Namban Soba” The clear soup stock and the beautiful color of duck loin! Taste from the Dashi. delicious! What is this!
Insanely delicious! The umami that spreads in my mouth! The true identity of the umami is “Kamo-abura” (Duck fat). It’s like a condensed duck flavor. What a hell. Insanely delicious. I was only conscious of “koro-udon / soba”. Calm down. I just tasted the soup stock. Soba. After all it is delicious! I still wonder if there is such a delicious thing in the world. “Duck loin” Let’s eat. delicious! The taste of meat is strong! The more you chew, the more flavor you get. As expected, “Kawachi duck”. As soon as you eat it, you can understand that it is of high quality. Well, it ’s delicious. “Kamo Namban Soba” is far more delicious than expected. I also ordered “Oden”. Japanese white radish. The taste is well penetrated. Let’s eat. delicious! It’s sweet Dashi. In this area, the taste of food tends to be sweet. Next, add soy sauce. It seems to be how to eat this neighborhood. It is a way of eating similar to “Himeji Oden”. delicious! Soy sauce and “oden” match. By the way, even if you eat “oden” with soy sauce at home, it’s just unpleasant, so I think you should stop it. I have had a bitter experience in the past trying it and ruining “oden”. It seems that soy sauce that matches “oden” is used locally. Now “Tenkoro Soba” and “Kamo Nanban Soba” from “Soba Inami”, and “Oden”. It’s worth going to eat, even from afar. eat around is fun. Moisturize your life. Thank you for watching until the end.
I would like high rating and channel registration. See you next time.

目次
0:00 オープニング
1:28 メニュー
4:10 駐車場案内
4:57 製粉見学
7:10 厨房
14:14 天ころそば
17:43 鴨南蛮そば
21:14 おでん

住所
〒675-1115 兵庫県加古郡稲美町国岡６丁目２２８

地図
https://goo.gl/maps/p7HLdKXrZtL9G6aD8

営業時間
11:00 – 19:30

定休日
月曜日

#うどん#そば#兵庫#Japan#food#street#Udon#Soba#Noodle#Oden