Kabocha (Japanese Pumpkin) Recipe with Bacon and Rotini Pasta. Easy and Tasty.
SOA welcome to tp.com and my name is ma’am today I will show you how to cook with uh cabosa Japanese pumpkin half of uh this cabosa we going to slide it and cut in a small pieces okay oh first you got to take the seed out so I already take the seed out and a little bit just and I keep as you notied I keep the skin on that’s a yummy part for this recipe we have kaboa bacon garlic and egg and uh chicken Boolean or chicken stock if you uh start with put bacon in the pan let’s take the uh fat or the kese out of the bacon see the fat is out and the bacon look crispy put the bacon on the side oil on in the pan garlic and a [Applause] kaboa a little bit of salt [Music] salt and egg I you two eggs because it’s small th eggs and a little bit of chicken buan a little bit of water this time don’t cook the egg yet cover with the lid for a few [Applause] minutes you can season this with the uh I use Mei seasoning salt because it’s not too salty a little bit we going to put our [Music] bacon until kaboa tender soft soft and tender you can by ping it I’m going to put latini pasta [Applause] oh good it’s finished let’s have it enjoy I hope you try to cook this
Ingredients: Kabocha ( called Japanese Pumpkin or Squash), Eggs, Bacon, Rotini Pasta, Garlic, Chicken Bouillon, Olive Oil, MAGGI Seasoning Sauce, Salt.
6件のコメント
Oh no, your video says you don't allow playback on an iPad. I've watched all your other videos so I wish I could see this recipe.
I searched and I think it has to do with your settings when you uploaded the video.
Good morning: Thank you for informing me. I just changed the setting. Please try again. Have a wonderful day. maam.
Yay, thank you so much! I am able to view it now! I love your food. My favorite is the cucumber, cilantro, chili sauce and vinegar.
Happy for this video, thank u!
Can I use rice noodle instead of rotini and fish or soy sauce instead of the maggi or will it alter the taste