【業務スーパー】ガチの焼肉屋が家焼肉した結果、、

【業務スーパー】ガチの焼肉屋が家焼肉した結果、、

Yes, hi, I’m Shimada the Butcher of Hormone Shimata-channel. If you drive through the suburbs, you will always see a sign with the words green business. General customers are welcome. Business supermarkets are now a part of the lives of the general public, aren’t they? Today, we will enjoy yakiniku with ingredients from such business supermarkets. “Shopping at the Business Supermarket” Have you ever been to a business supermarket? The green signboard has the word “business” written in large letters. The name “business supermarket” might make the average person hesitate to enter, But they are not forgetting to take the general public into consideration, saying “General public welcome. Today, we will buy some ingredients at the supermarket and enjoy yakiniku. So we have finished our shopping at the supermarket. We bought a lot of things. I tend to buy too much at the supermarket because the prices are so cheap. “Business supermarket” is a food supermarket business operated by Kobe Bussan Co. The company’s slogan is “professional quality at professional prices, It started out as a retailer of commercial food products for restaurant operators and other buyers. The predecessor of Gyomu Supermarket was the founder, Shoji Numata, at the food supermarket Maket, which was founded in 1981 in Kakogawa, Hyogo Prefecture, Then in 2000, he opened the first business supermarket, We expanded the number of stores to all over Japan, mainly through franchising. In February 2021, we opened a store in Miyazaki prefecture, and we have opened stores in all 47 prefectures, By October 2022, we reached 1,000 stores, and we are still growing. 1,000 stores in 22 years since the company was founded means that on average, we are adding one store per week, which is too much. We also operate other restaurant businesses such as Kobe Cook World Buffet and Premium Karubi. They also sell a lot of products and imported foods for foreigners living in Japan, They are also sometimes called the Costco of Japan. Recently, they have been getting more recognition from the general public because they have a large selection of PB brands, and they are often featured on TV and the Internet. Today, I bought a variety of items just because I wanted to do yakiniku with what I could find at the supermarket. They have a wide selection these days, including vegetables, meat, frozen foods, retort foods, seasonings, desserts, and alcohol. Depending on the store, there are fish and prepared foods, and it’s interesting that they don’t have the same assortment, like a treasure hunt. I often go to stores that sell imported foods, Sometimes you can find authentic ingredients that are sold in such places in the business supermarkets. PB products from business supermarkets are good, but if you look for such imported ingredients, you may be able to find some good deals. So let’s get ready. Put the Korean seaweed on the plate. Next is the kimchi. Next, we’re going to serve the chanja as well. The meats are beef belly, pork belly, beef shoulder, and hormone. Sprinkle salt and pepper on the meat. Get some vegetables with the peppers. For dessert, we will prepare apricot bean curd. One milk carton is greedy. Bibimbap is an easy way to mix ingredients with rice. Since we’re going to go all out, let’s make it stone-roasted. And so, the opening of the business supermarket Yakiniku Shimata. Let’s eat. The drink is the original barley flavor GOLD. It is a third beer made with 100% German hops. It’s very economical considering it costs less than 100 yen. It’s cheaper than juice. The price of things is getting higher and higher, and people are complaining about the high price of things nowadays, But the price of PB alcohol from a commercial supermarket is in a different world. So let’s set the sauce and start the yakiniku. First, we grill the pork belly. In the meantime, let’s try kimchi. It’s a slightly sour type, and the Chinese cabbage is the type that is bought small. The flavor is easy to eat, and may be similar to the kokujami that we compared kimchi with before. I appreciate it when chanja is served with alcohol. The sake goes on while you are tucking into it. The bibimbap is served hot. This is a type of bibimbap that is mixed from the beginning, so it cannot be arranged in a beautiful colorful way, but it is good for those who don’t mind the appearance of the dish since it is mixed anyway. If you prepare eggs or minced meat separately, it will be more authentic and enjoyable. It makes a nice crispy, savory accent. Let’s try the pork belly because it’s also cooked well. The pork belly is just the right thickness for barbecue, and the fat is sweet, and salt and pepper is enough to satisfy. You can also prepare kimchi and other vegetables for an easy samgyeopsal. Let’s also grill the beef ribs. Beef belly is easier to cook. Now that it’s cooked, let’s try it with sauce. It’s a thick, slightly thickened authentic yakiniku sauce, soy sauce based, with miso, garlic, onion, apple, tomato, and ginger added. Suzuki-kun is looking at us hungry on the other side of the camera. Suzuki is concentrating on his work. The beef shoulder steak makes a grand entrance on the ring of the grill. When it’s done, we cut the meat with scissors to make it easier to eat. The meat is a little stringy and tough, but I like the feeling of eating meat. It’s going to be very useful at BBQs and things like that. Now we’re going to switch to barley flavor GOLD 70% off sugar. This is also a high-cost drink that you can buy for less than 100 yen as well. It tastes like a light beer, and for the price, there’s not much to say about it. If you want to get drunk cheaply and price is important, this is an option. Let’s grill up some hormone. It’s well seasoned with miso sauce, so you don’t have to prepare it. It looks good pan-fried. You can also arrange it on Korean seaweed with kimchi and bibimbap. You can add gochujang to the sauce to make it a little spicy without getting bored. The hormone is boiled once, so it is tender. It is seasoned with a thick miso sauce, so there is no particular smell of pork. You can also combine it with miso sauce and gochujang. We are in the final stages of the barbecue. You can enjoy yakiniku even with ingredients bought at a commercial supermarket. It would be nice to have a Yakiniku party with family and friends at home or in the garden. Now that the yakiniku is over, let’s make cold noodles to finish it off. Boil the noodles for the specified time, put the sauce in a bowl, and pour the specified amount of water. When the noodles are done boiling, we tighten them with water and put them into the bowl. It is a plain cold noodle without any ingredients. And then we eat it again. It’s a very thin type of noodle. I don’t like cold noodles. I prefer noodles that are a little bit thicker and firmer, because I like noodles that are like rubber. The refreshing soup is perfect for the coming season. The store I went to had quite a variety of cold noodles, so it’s good to try different kinds. You can also try adding kimchi to change the atmosphere and enjoy it to the end. This is enough. For the end of the meal, it’s better to have it without ingredients than to have it with a lot of ingredients. The last dish is apricot jelly. It is surprisingly firm and elastic. It could have been cut into smaller pieces. I am satisfied with the meat, rice, sake, and even dessert to finish. Each supermarket has its own charm, so I wanted to enjoy yakiniku from different supermarkets. It was delicious again today. Thank you for the food. Okay, that’s it for today’s video. Thank you for watching until the end. How was the commercial supermarket yakiniku? Please let us know if you have any recommendations for business supermarket products. We run a hormone restaurant called Horumon Shimata in Maebashi and Takasaki in Gunma Prefecture. There are many restaurants in Gunma where you can eat delicious meat, so if you come to Gunma, please look around! If you like this video, please subscribe to our channel and give us a high rating!

みなさんは家で焼肉をすることってありますか？
今回はそんな家焼肉におすすめの業務スーパーで爆買いして、
紹介していきたいと思います！
業務スーパーという名前から、業者さんが使うスーパーというイメージがあると思いますが、一般の人も大歓迎で、とても面白いスーパーです！
オリジナルの商品も色々とあり、
ブッチャーも思わず買い過ぎてしまいました！
それでは早速やっていきましょう！

#業務スーパー #焼肉
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他にもこんな動画を紹介してます!!
◇日本一のブラジル街に潜入してみた【焼肉屋の休日】

◇【焼肉屋が伝授】スーパーの肉の違いと正しい使い方

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