【蒸し器不要・フライパンで作れる！】こんがり明太チーズ蒸しパンの作り方【kattyanneru】

【蒸し器不要・フライパンで作れる！】こんがり明太チーズ蒸しパンの作り方【kattyanneru】

Hi everyone, I’m Kacchan. Steamed bread recipe using rice flour. I would like to make “cheese mentaiko steamed bread” that can be easily made without a steamer by combining rice flour and furikake. Let’s make it right away. Boil 400ml of water in a deep frying pan or pot. 100ml rice flour Baking powder 6g (1.5 tsp.) Sugar 3 tsp. Adjusted soy milk 100ml Adjusted soy milk 100ml Mix 1 teaspoon of salad oil. Depending on the type of rice flour, if the dough is not soft enough, add 10-20ml of soy milk. It’s loose enough to fall like a picture. Mix everything until smooth Put a glassine cup (use No. 9) in the pudding cup. Pour the combined ingredients into 4 equal parts. Bring the water to a boil over high heat. When the water boils well, put the pudding cup in it and cover it with a lid, being careful not to burn yourself. Steam over medium-high heat for 10 minutes. Wrap a cloth around the lid to prevent water from dripping. Be careful not to burn yourself when removing it. Heat a skillet over medium heat. Drop two pinches of mixed cheese onto the skillet to melt. Place the steamed buns on top of the cheese. Bake until crispy and browned. When the steamed bread and cheese stick to each other, take them out. Sprinkle dried parsley in the center. The plump and chewy “Mentai Cheese Steamed Bread” is complete! It was completed~! Using rice flour and furikake, I made “Cheese mentaiko steamed bread” that can be easily made without a steamer. Let’s have a toast with potage soup today Let’s have it right away. At the beginning of the year, I put out a video of rice flour and wanted to make something with rice flour. When I said what to go with rice, “furikake” came to my mind. I made steamed bread with my favorite akari furikake and rice flour. If it gets cold and hard, reheat it in the microwave and try it. I’ll enjoy having this. By using rice flour and soy milk, the fluffy and chewy texture is very delicious. It has a chewy texture, and the more you chew, the more delicious it becomes. The akari furikake is salty and has a savory spiciness. The light furikake color gives it a beautiful finish, and the taste is also determined. The crispy and fragrant cheese flavor goes well with the dough. It’s easy to make in a frying pan, and by using rice flour, you can easily make it by mixing it and heating it. The amount of water may vary depending on the type of rice flour used, so adjust the amount of soy milk and add accordingly. Rice flour keeps you full for a long time, and a small amount of it gives you a feeling of fullness and is satisfying to eat. The size is easy to eat, and it is easy to eat instead of rice or bread. It was a video of making easy, easy, and delicious “cheese mentaiko steamed bread” with rice flour and sprinkling. It’s a delicious recipe with a fluffy and chewy texture and a response to eating with rice flour. It goes well with akari furikake, and it’s a recipe that can be made easily and deliciously without the need for a steamer. If you are interested, why don’t you try making it? Thank you for your viewing. If you think this looks delicious, please give it a high rating and subscribe to the channel as we update the recipe videos. Goodbye.

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【２月の目標】
寒さに負けず、元気にパワフル！　 byかっちゃん

▼今回使用した材料（4個分）▼
・米粉　　　　　　　　　100ml
・ベーキングパウダー　　6g(小さじ1.5)
・砂糖　　　　　　　　　小さじ3
・塩　　　　　　　　　　少々
・あかりふりかけ　　　　小さじ1
・調整豆乳　　　　　　　100ml
・サラダ油　　　　　　　小さじ1
・ミックスチーズ
・乾燥パセリ

※米粉の種類によってゆるさが足りない場合は豆乳を10~20mlほど調節して足して下さい。

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▼【１日密着】普段は見られない東京出張・米粉レシピの撮影・１日のルーティン【kattyanneru】▼

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