みんな大好き“海鮮チヂミ”の作り方/韓国料理/レシピ付き
Hello, everyone. I’m Mogu! On a rainy day, you should eat jeon, too. Today, we will make seafood pancakes. First of all, cut half an onion. Cut chives into 4cm-long pieces and put them in a bowl with onions. The following are easy-to-use frozen foods: Dip an appropriate amount in water and sprinkle salt to thaw it. When it’s melted, cut it into small pieces. If you cut it too big, it doesn’t go well with the dough. Later, it will be separated from the pan. Please be careful. Please refer to this size. 150 grams of pancake powder. Add 1 cup water and beat. You can use flour. They say it becomes crispy when you add ice. Mix the prepared ingredients and dough. Please refer to this level of viscosity. Heat enough cooking oil in a heated frying pan. Please bake the dough. It’s not delicious when it gets thick, so it’s as thin as possible. with the idea of spreading it all over the frying pan. Turn it over when it’s firm outside. the highlight of the day Bake it in the back, and you’ll have a delicious seafood pancake! That’s all for today’s cooking. Thank you for watching me through. The recipe is on the bottom. Also, if you have any Korean food that you want to know, I’ll be waiting for comments. Everyone, tomorrow’s MOGUMOGU!
最後までご視聴いただきありがとうございました。
🍳海鮮チヂミのレシピ (2人前)
1.玉ねぎはスライス、万能ネギは4cmほどの長さに切っておきます。(お好みでいろんな野菜を入れてもよし)
2.冷凍ミックスシーフードは適量を塩を振った水で解凍し出来るだけ細かく切ります。
3.チヂミの粉150gに水1カップを加えよく混ぜ生地を作ります。生地に氷を入れると焼いた時にサクサクになります。
4.切った材料と生地をよく混ぜ、温めたフライパンにサラダ油を多めにひき、厚くならないよう生地を薄く伸ばしながら焼きます。
5.生地の外側に火が通ったらひっくり返して裏側も同様に焼いたら完成です。
—————————————————————–
SNSでも動画投稿のお知らせや日常など載せてるのでチェックしてください。
▼チャンネル登録はこちら “mogu-tv”
https://www.youtube.com/c/mogutv
●Instagram📷
https://www.instagram.com/mgmg.tv/
●Twitter🐦
Tweets by mgmg_tv
●E-Mail✉
mogumo9.tv@gmail.com
—————————————————————–
🎵BGM : Kevin MacLeod Friendly Day
http://incompetech.com/music/royalty-…
http://incompetech.com/