紫蘇味噌を常備しよう【ASMR】 #shorts

紫蘇味噌を常備しよう【ASMR】 #shorts

Remove the stems from the green perilla leaves and tear them by hand. Mix sugar, sesame oil, and miso well. Let it sit overnight to allow the flavors to blend. Placing it in your favorite dish will brighten up the table. How you use it is up to you. Cut the thin fried tofu into a lotus shape. Let’s add a nice sear. Scoop up the miso. Spread it on. “Itadakimasu!” If you serve this to someone who drinks, they’ll be thrilled! I have another recommendation. Go ahead, let’s shape round rice balls. Grill it with pickled daikon until the surface dries out. This should be about right. Take some miso in your hand, stretch it out, and spread it onto the rice ball. Add a sear to it. The aroma of the grilling miso is simply delightful. “Itadakimasu!” It might be a good idea to dive in with the rice ball as your main focus. Give the perilla miso a try!

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青紫蘇をたっぷり合わせた練り味噌は、日々の食卓で大いに活躍する事だろう。　焼きおにぎりは絶品。

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