Spaghetti Pomodoro♪ ポモドーロ♪
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https://www.youtube.com/channel/UCOIib687CvPbspbVsXimX6Q?sub_confirmation=1
English recipe：https://en.cookpad.com/recipe/2485098
レシピ(Japanese recipe)：http://cookpad.com/recipe/2485098
動画の裏話やデータ(The report in my blog):
http://ameblo.jp/cooking-s-papa/entry-11762818279.html
蟹クリームパスタはこちら：http://youtu.be/1ptB52826mI
●Ingredients (for 1 people)
80g of spaghetti
200g of whole tomatoes
some salt
1 clove of garlic
50cc of juice from cooked pasta
6 leaves of basil
2 tbsp of olive oil
some Parmesan cheese
ブログ（blog）
http://ameblo.jp/cooking-s-papa/
ツイッター
Tweets by s_papa777
BGM：☆ http://commons.nicovideo.jp/material/nc151
Composition/performance （作曲/演奏）：igrek-U
http://www.youtube.com/user/igrek2U?feature
15件のコメント
Love itttt!!!!!
Awesome, love the simplicity of this dish!
美味しそう♥ポモドーロって見た目ミートソースですねｗｗ
うまそぉ～～～～！！
モッツァレラチーズとも相性良さそうですね！
really love your recipe
Hey papadesuyo~ please drink alots of plain water n eat alots of fruit to keep your liver better.. after your liver under normal condition u should drink coffee 2times perday to prevent liver disease or cancer. Gonna try this recipe! Hehe so easy!
うちのマンション下のテナントにパスタ屋がオープンしたんですが、こっちの方が美味しそうヾ(´∀｀)ノ
めっちゃ美味しそうですねΨ(￣∇￣)Ψ
僕も今度作って見たいと思います。
no beer?
夜中に見るもんじゃなかった。(*´Д｀)
ニンニクが‥‥とても食欲をそそる(*‘ω‘ *)
Buonissima! Bravo 😉
>_<
Papa san, I have a question. I'm Japanese and when I was growing up in Japan, there was this "Osouzai" called "Ikatama". They were usually sold at local Ichiba everywhere in Japan at that time. I'm talking about until 1990 or so. We didn't know what part of squid/Calamari they were but they were so good. A few of my mom's lady friends called them "Ika no Kin**ma". I never see them anymore. What happen to them and what part of squid were they? I miss them so much.
生バジル持ってねぇ！
ピコリーノロマーノを使っても良さそう😄