【桜エビかき揚げ】希少価値！日時限定食堂　Make rare cherry shrimp into tempura

【桜エビかき揚げ】希少価値！日時限定食堂　Make rare cherry shrimp into tempura

ほぼ静岡地区の駿河湾でしか獲れない「海の宝石」桜エビ。その希少価値である桜エビを堪能できるお店を紹介。最高のロケーションに新鮮な海の幸は、贅沢の極みです。1月～3月はお休み。4月～日時限定でOPEN！

A “sea jewel” cherry shrimp that can only be caught in Suruga Bay in the Shizuoka area. Introducing a shop where you can enjoy the rare value of cherry shrimp. Fresh seafood in the best location is the ultimate in luxury. Closed from January to March. Open from April to limited time!

Store name(店名):『Sakura』漁協直営食堂『さくら』

直営食堂「さくら」

Regular holiday(定休日):Monday(月), Tuesday(火), Wednesday(水)
business hours(営業時間):10:30～14:00
location(住所): 静岡県焼津市飯淵1960
https://www.google.co.jp/maps/place/%E5%A4%A7%E4%BA%95%E5%B7%9D%E6%B8%AF%EF%BC%88%E6%BC%81%E5%8D%94%EF%BC%89+%E7%9B%B4%E5%96%B6%E9%A3%9F%E5%A0%82+%E3%81%95%E3%81%8F%E3%82%89/@34.7835345,138.292324,17z/data=!4m12!1m6!3m5!1s0x601a438dd30efc81:0x792b8066649abc79!2z5aSn5LqV5bed5riv77yI5ryB5Y2U77yJIOebtOWWtumjn-WggiDjgZXjgY_jgok!8m2!3d34.7835301!4d138.2945127!3m4!1s0x601a438dd30efc81:0x792b8066649abc79!8m2!3d34.7835301!4d138.2945127?hl=en

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【たこ焼き】”takoyaki” Japanese Street Food in Osaka

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