【コツいらず・型に流して焼くだけ】お店レベルの美味しさ！白菜キッシュの作り方【kattyanneru】

【コツいらず・型に流して焼くだけ】お店レベルの美味しさ！白菜キッシュの作り方【kattyanneru】

Hello everyone, this is Kakko. Today, I would like to combine Chinese cabbage with pie sheet to make Chinese cabbage quiche that can be easily and deliciously made without any mistakes. Let’s make it right away. Before you start making one 18cm square pie sheet Leave it at room temperature for about 15 minutes to soften it. Chinese cabbage 300g Cut into small pieces about 5mm ~ 1cm wide. Shimeji 1/4 bunch (50g) Cut off the stones and loosen them. Put Chinese cabbage and shimeji mushrooms in a heat-resistant container in that order. Wrap and heat in a 600 watt microwave for 6 minutes. After heating, rinse with water to remove the rough heat. Hold it in your hand and squeeze out the water. After squeezing the water, put 2 eggs in a 50g bowl of fresh cream, beat the eggs and mix. After combining the egg and fresh cream, cut the block bacon into 50g 1cm squares and add. Add bacon and mix cheese 30g granules consomme 1 teaspoon Salt, a little coarsely ground black pepper Add Chinese cabbage and shimeji mushrooms and mix. After combining the ingredients, preheat the oven to 200 degrees. I am using an 18cm tart type. I’m using a bottomless mold today, but I had a question, but if it’s not a bottomless mold, apply butter (salad oil is OK) and sprinkle the whole with flour. If you lay a cooking sheet in a cross, it will be easier to remove. If you are uncertain, try adding processes. Spread the softened pie sheet inside the mold. You can remove it cleanly by holding down the protruding part from above. If you attach the removed pie sheet to the empty part, it will have a beautiful shape without any gaps. Tear off the protruding part and attach it to the gap. After laying out the pie sheet, pour in the combined ingredients. After putting the ingredients in the mold, place them on the top of the oven. Bake in an oven preheated to 200 degrees for 25-30 minutes. Place it on a net and let it cool until the heat is removed. When the heat is removed, remove it from the mold. The inside is finished like this. With this kind of feeling, a simple Chinese cabbage quiche with plenty of seasonal Chinese cabbage is completed with a pie sheet !! Now it looks like this ~ !! This time, I made a Chinese cabbage quiche that can be easily and deliciously made using seasonal Chinese cabbage and pie sheets. Let’s have a toast with sweet and sour lemonade chuhai today. cheers Let’s get it right away. The other day I made a croissant biscuit using a pie sheet, but since there are often two pie sheets in it I made a quiche using plenty of the remaining pie sheet and seasonal Chinese cabbage. Looks really good. My mother and I both like quiche, and I often go to cafes to eat it, but it’s baked nicely. I’ll enjoy having this. By heating the Chinese cabbage in the microwave in advance, excess water will be removed, so it will be baked deliciously without stickiness. Chinese cabbage is in season now because it is less bulky, but it is a recipe that you can eat plenty of Chinese cabbage deliciously. Chinese cabbage has a slightly crispy texture, though. It has a certain amount of fire, so it has a thick texture. Chinese cabbage alone may be unsatisfactory, so adding shimeji mushrooms will increase the volume and make it delicious. By adding bacon, the taste comes out from the bacon. By cutting it into 1 cm squares, it looks gorgeous. The moment you eat it, the presence of bacon makes it delicious. As for seasoning, the taste of Chinese cabbage and bacon are salty, so the taste is firmly determined by consomme and a small amount of salt. You can add coarsely ground black pepper to your liking. The flavor of coarsely ground black pepper gives it a punchy and delicious finish. By laying the pie sheet in a mold, you can easily make a base without buying and collecting ingredients. With a square pie sheet, the protruding part firmly sticks to the gap. With one pie sheet, you can easily and easily make delicious food. One tart type is enough to eat. I think it’s Christmas next week It is a recipe that you can eat deliciously when people gather and at Christmas. I really like quiche It’s a simple process of combining the ingredients and baking in the oven. You can put it on the table as it is and eat it with good looks and deliciousness. Today was a video of making a Chinese cabbage quiche with plenty of pie sheets and Chinese cabbage. By heating in the microwave in advance, the moisture of Chinese cabbage will be removed and the dough will not be sticky. It is a recipe that you can easily make delicious by combining the ingredients, pouring it into a mold and baking it. By using a pie sheet, you can easily make it by filling it in a mold. It’s a recipe that looks gorgeous and delicious when people get together, so why not try it if you are interested. Thank you for your viewing. Those who think that this video is delicious are highly evaluated. We are also updating the recipe video, so please subscribe to our channel. Goodbye ~.

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【１２月の目標】
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▼今回使用した材料（１８ｃｍタルト型使用）▼
・パイシート（１８ｃｍ正方形）　　１枚
・白菜　　　　　　　　　　　　　　３００ｇ
・しめじ　　　　　　　　　　　　　１／４房（５０ｇ）
・ブロックベーコン　　　　　　　　５０ｇ

・卵　　　　　　　　　　　　　　　２個
・生クリーム　　　　　　　　　　　５０ｇ
・ミックスチーズ　　　　　　　　　３０ｇ
・顆粒コンソメ　　　　　　　　　　小さじ１
・塩、粗挽き黒胡椒　　　　　　　　少々

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▼米粉で作る さつまいもとベーコンキッシュの作り方/グルテンフリー【kattyanneru】▼

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