【重ねて、切って入れるだけ！】簡単すぎるのに超ウマい！もちとろ白菜皮ミルフィーユ鍋の作り方【kattyanneru】

【重ねて、切って入れるだけ！】簡単すぎるのに超ウマい！もちとろ白菜皮ミルフィーユ鍋の作り方【kattyanneru】

Hello everyone, this is Kakko. Today, it ’s a simple and delicious hot pot recipe for winter. Just cut the shredded pork, Chinese cabbage, and dumpling skin together, put them in a pot, and boil them. I would like to make a Chinese cabbage skin millefeuille pot. Let’s make it right away. 1/4 Chinese cabbage

Cut off the root part and rinse it clean with water. Place a piece of Chinese cabbage on a flat surface. Spread the shredded pork on top of the Chinese cabbage. After putting the pork, put the dumpling skin on top.

After putting the gyoza skin on it, put a piece of Chinese cabbage on top. In the same way, put pork → dumpling skin. Stack Chinese cabbage to fill the gap and stack. The gyoza skin is sandwiched between them, making it a little slippery when cutting.

After repeating the same process about 3 times, change the steps and stack. After stacking Chinese cabbage → pork → dumpling skin, cut the ingredients according to the height of the clay pot. Spread it in a pan with the cross section facing up. Put the ingredients in a pot and water 400ml

1 tablespoon of chicken glass soup, 2 tablespoons of white chicken, put the ingredients in a pan and cover. Bring to a boil over medium to high heat. When steam starts to come out from the steam holes after boiling, reduce the heat to medium heat.

Heat the Chinese cabbage and pork until they are cooked. After boiling, heat for 6 to 8 minutes. When the Chinese cabbage is tender and the pork is cooked, it is complete. If the taste is light, sprinkle with white soup and eat.

If you want spiciness, sprinkle some chili peppers or chili oil on it. Arrange the gyoza skin like this, just cut it and put it on the fire Chinese cabbage skin millefeuille pot is completed !! I was able to do something like this ~ !! This time, I made a Chinese cabbage skin

Millefeuille pot that can be made from plenty of Chinese cabbage, pork, and dumpling skin. Let’s have a toast with Asahi beer today cheers Let’s get it right away. This time, I used the frequently used shredded pork and seasonal Chinese cabbage. I often see Millefeuille hot pot on Instagram.

Match the gyoza skins that you often use there I made a Chinese cabbage skin millefeuille pot. I’ll enjoy having this. You can easily make delicious Chinese cabbage, pork, and dumpling skins by stacking them, cutting them, and putting them in a pot.

Chinese cabbage has a trottro texture, and the taste of pork spreads and is deliciously finished. By putting gyoza skin in between, you may be worried that the gyoza skin will become too soft when boiled. It’s thick, so simmer it to the extent that Chinese cabbage and pork can be cooked.

The gyoza skin is also cooked just right. Chinese cabbage has a toro-toro texture, and dumpling skin has a chewy texture. As for pork, even shredded pork that can be bought at a low price contains fat in some places, so you can make delicious pork that is easy to buy.

The seasoning is a simple seasoning of chicken glass soup and white soup. Since the ingredients bring out the umami, you can make it delicious with a small amount of ingredients. Even if you put it on the table as it is, it looks like a millefeuille and is beautiful.

Most of the pots are filled with the final ingredients, but the gyoza skin is like a substitute for udon noodles. The gyoza skin sucks the soup, and the gyoza skin is also satisfying to eat. It’s a delicious recipe that will fill you up. Please sprinkle some chili oil.

Because it’s a chicken glass soup base and a white-skinned Chinese seasoning If you want spiciness, you can also sprinkle with chili oil or chili peppers. It’s very easy just to cut and put the ingredients. It’s cold in winter so the pot is delicious

The texture of the gyoza skin is a delicious hot pot recipe that you want to eat every day. Today’s gyoza skin arrangement hot pot It was a video of making a Chinese cabbage skin millefeuille pot. Layer the ingredients and cut them

You can easily make it delicious just by filling it in a pot and boiling it. Thick Chinese cabbage and pork flavor The chewy dumpling skin is a very delicious recipe. My family eats hot pot very often in winter. It’s a delicious recipe that fills your stomach with dumpling skin.

If you are interested, why don’t you try it? Thank you for your viewing. Those who think that this video looks delicious are highly evaluated. We are also updating the recipe video, so please subscribe to our channel. Goodbye ~.

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▼今回使用した材料（２人前）▼
・白菜　　　　　　　　　１／４個
・豚細切れ肉　　　　　　２５０ｇほど
・餃子の皮　　　　　　　２０〜２５枚ほど

・水　　　　　　　　　　４００ｍｌ
・鶏ガラスープの素　　　 大さじ１
・白だし　　　　　　　　大さじ２

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