これは冷やし中華より旨い！！【冷やしタレうどん】始めました

これは冷やし中華より旨い！！【冷やしタレうどん】始めました

The sauce is very good. Put it on the hollow. Looks good! Let’s eat! Please eat with a lot of sauce! Let’s eat. Hi everyone! This is the cooking guy, Ryo-Ryuji! For complicated reasons, I’m feeling good, lol. Today, by using Tablemark Sanuki-udon and making good use of frozen Sanuki-udon, I’ll show you how to make the very chewy chilled Udon with sauce. I may not make Chinese style cold noodles this year, because this is so delicious. I hope you will enjoy it every summer. Now, let’s cook! Ryuji’s Buzz Recipe Now, I’m gonna introduce the ingredients. 1 serving of frozen Tablemark Sanuki-udon. One of a pack of 5. Most of the ingredients are seasonings. Yakiniku sauce, because this recipe is chilled Udon with sauce. The regular medium spicy type is fine. About 2table spoons. And sesame oil, 1table spoon. Soy sauce, 2 teaspoons. Vinegar 1/2 tablespoon. 2 shakes of Umami seasoning. Sesame seeds for topping. Also, use egg yolks, small green onions. Chili oil as you like. Today I’ll cook using these ingredients. All right then, using this frozen Sanuki-udon, usually, many people boil udon, You can microwave it in the inner bag and it becomes very tasty! I’ll show you an easier and more eco-friendly way. So, I won’t use fire today. Hey, lady! It’s hard to boil udon in summer, isn’t it? In such a case, let’s leave it to Mr. Microwave! "Mr. Microwave, please!" "Yeeeeees" lol 3 minutes and 20 seconds in the inner bag. I’d like to go on like this. During this time, prepare a bowl. Make the sauce in it. Yakiniku sauce. Sesame oil. Soy sauce, vinegar. Umami seasoning. Put them during this time. I don’t have anything better to do, so I’ll drink something lol I’ll leave it to your imagination what’s inside. It’s complicated lol And then, make very cold ice water. I heard the microwave beep. Boom! Put them in ice water. By cooling, Sanuki udon becomes very chewier! This chewiness is the point. Today, I’ll eat a cold one. By all means, do it with very cold ice water. Taste better. So, like this, in the strainer. Drain in the strainer. Any remaining water will dilute the sauce. So much water comes out like this. If it’s in the sauce, it dilutes the taste considerably. Then, put this in the bowl. Toss it with the sauce like this. The sauce is very good. Once the whole is mixed with the sauce, put in small green onions. Today, no ingredients. You can add ingredients, like steamed chicken. No other ingredients, so I used a lot of small green onions. Add sesame seeds for extra aroma and texture. And egg. I’d like to add egg whites, but I’ll only add the yolks this time. Make use of the richness of the egg yolk. Put it in the hollow. Like this. Looks good! A little chili oil. Chilled Udon with sauce is ready! Let’s start eating right away! I’ll take it! Ahhhh! Something has been poured lol I’ll take it! Please eat with a lot of the sauce! Oh, that looks good! Mmm, this is just awesome! It’s so delicious! Udon becomes chewier because it is cold. It becomes very chewy. I’m sure some people cool it with just running water, but please try using ice water. It makes a huge difference. It goes with the drink I’m having lol Well then, I’d like to add extra seasoning. Today’s recipe is very simple, udon just mixed with the sauce. So It’s easy to create variations. Mayonnaise. Eat it with a little squeeze of mayonnaise. Udon with mayonnaise looks super yummy! I’ll eat it. Oh, I love this one! I hope every udon restaurant in Japan will have this! It’s chilled and very tasty. If you eat all of it, there will be a little bit of sauce leftover, you can add a little bit of cold rice. It’ll be really good! You can add any ingredients you like. This also goes well with store-bought char siu. It’s really good! Mmm, it’s great! Please try this one! All right, how was today’s recipe? If you thought it was good or wanted to try it, please subscribe to my channel and don’t forget to like it!

【冷やしタレうどん】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
冷凍「さぬきうどん」　　　1玉
卵黄　　　　　　　　　　　1個分
小ねぎ　　　　　　　　　　適量
焼肉のたれ　　　　　　　　大さじ2弱
しょうゆ　　　　　　　　　小さじ2
ごま油　　　　　　　　　　大さじ1
酢　　　　　　　　　　　　大さじ1/2
うま味調味料　　　　　　　適宜
白ごま　　　　　　　　　　適量

★お好みで
ラー油、マヨネーズ
ーーーーーーーーーーーーーーーーーーーーー
動画を見ていただいて楽しんで頂けましたら
高評価＆チャンネル登録お願いします！
ーーーーーーーーーーーーーーーーーーーーー
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～～書籍のお知らせ～～

★2020年レシピ本大賞　グランプリ受賞作品★
【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
→　https://www.amazon.co.jp/dp/490904423X

【バズレシピ ベジ飯編 進化した“野菜の食べ方”がここにある! 】
→　https://www.amazon.co.jp/dp/4594615716/

【失敗ゼロ! 秒で作れる奇跡のウマさ! 1人分のレンジ飯革命】
→　https://www.amazon.co.jp/dp/4040646010/

【ウマくて、速攻できる! バズレシピ もっと! 太らないおかず編】
→　https://www.amazon.co.jp/dp/B0844VWJVR

【あきれるほど簡単でうまい つまみメシ】
→　https://www.amazon.co.jp/dp/4074385120

☆2019年レシピ本大賞入選☆
【クタクタでも速攻でつくれる! バズレシピ　太らないおかず編】
→　https://www.amazon.co.jp/dp/4594613705

☆2018年レシピ本大賞入選☆
【やみつきバズレシピ】
→　https://www.amazon.co.jp/dp/4594078850
～～～～～～～～～～～～～～～～～～

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