キノコが肉以上にウマくなる。最高の痩せ飯【コリコリ無限きのこ】

キノコが肉以上にウマくなる。最高の痩せ飯【コリコリ無限きのこ】

This mushroom soaked up all the butter. Please sprinkle this. I’m 36 years old drinking ONIGOROSHI on a park bench in my neighborhood. From the beginning of the video, I’m appealing that I’m a drinker. I did that too. Lately I try not to do that.

You can buy ONIGOROSHI in paper packs at convenience stores. It was 100 yen when I bought it. There is no liquor that can get you drunk for 100 yen. It’s more intoxicating than STRONG ZERO. That is the first STRONG ZERO. This is my mushroom dish.

Since it’s already September, I thought it would be good to introduce a recipe with an eye on autumn. I make really delicious mushroom stir-fry. This is infinite garlic butter mushroom. This is really delicious. I mushroom seasoning absolutely delicious. I use only meatless mushrooms. I start cooking This is Ryuji’s buzz recipe.

The ingredients are shimeji mushrooms, king oyster mushrooms and maitake mushrooms. This is 350g-370g in total and uses a lot of mushrooms. This is lemon. I was too lazy to cut the lemon already. I will narrow this down later. If you like lemon, prepare a little more. 2 cloves of garlic. This is butter.

That’s all the ingredients I use today. What is important in making infinite garlic butter mushrooms? It’s sake. i drink This is today’s ice fortune telling. This tells my fortune. What happens to me as a YouTuber depends on this. This is the end of my YouTube life.

Watch this channel for as long as I live. This is an alcoholic machine. cheers. I drink all the time and live. I drank this and started cooking. I start cooking Crush the garlic, peel the skin and remove the core. Not many people teach you how to fry mushrooms.

I want to tell everyone that the taste of mushrooms changes depending on how they are fried. I’m not serious I joke around before I start cooking. So new people don’t watch this channel. Think about this. New people want to cook mushroom dishes and search for them. New people find my channel.

I want to see them because the number of subscribers on this channel is increasing. That’s when I appear in this video. Do you want to watch this channel? I want everyone to watch this channel. Core the garlic and slice it. Finely chop the garlic. I want everyone to eat this.

I really want everyone to make and eat this. I can give off the atmosphere of a chef. But it’s not me. So I will not change this stance. Cut mushrooms. Cut off the stalks of shimeji mushrooms. Cut the sledgehammer and untie it. The mushroom stalk is here. It’s a little tough here.

It’s a little tough here, so cut it. Please cut this to a minimum. This time, it is better to prepare and use three kinds of mushrooms. This gives it depth of flavor. This gives a complex taste. It also smells better. There are 3 kinds of mushrooms and 4 kinds of mushrooms.

These are available at restaurants. Because it creates a synergistic effect of the scent. That’s why it’s said that it’s better to use many kinds of mushrooms. The shimeji mushrooms are finished. I want to accent the texture of eringi mushrooms. Cut only the king oyster mushroom into round slices. Cut the eringi like this.

This gives a scallop-like texture. Cut the eringi like this. Disassemble the maitake mushrooms by hand. yes. This is the end of the preparation. Put the butter in the frying pan first. This is a completely different way of cooking. Please put butter in this. This is butter.

Please melt the butter in the frying pan. This is melted butter. Please put the mushrooms in this while loosening them. Put the shimeji mushrooms into this while loosening them. This is luxury. Put the mushrooms in the pan first, not the garlic. Put the ring-cut king oyster mushroom in this.

What to do after this Please put some salt in this. Add 1/3 teaspoon of salt to this. Salt has an osmotic effect. Mushrooms are salted and sautéed to remove moisture. Also soak mushrooms in butter. So the mushroom flavor increases. It is important to soak the mushrooms in salt and fry them well.

This is where the mushrooms soak up all the butter. This is high fire. Roast the mushrooms over high heat. The mushrooms are roasted over high heat to give them a savory flavor. Do you know that mushrooms have changed? The mushrooms are cooked and the aroma is coming out.

This comes with a good smell of butter and mushrooms. Mushrooms that thought they had absorbed all the butter shrink due to the heat. A little butter will come out of the mushrooms. When the oil comes out of the mushrooms, it is a signal that the mushrooms have been roasted. I stir-fried the mushrooms.

Mushrooms have drained. When the mushrooms are drained of moisture, spread them out and brown the mushrooms. This enhances the mushroom flavor. Wait until the mushrooms are browned. Bake this for about 1 minute. . do you know this? You can see that the mushrooms have brown marks, right? This is important.

Brown the mushrooms again. Spread out the mushrooms. I move the frying pan Everyone knows that mushrooms have grill marks, right? This is grilled, not charred. When the mushrooms are browned, add the garlic. Put this in the smell of burnt mushrooms. After that, add the fragrant scent of garlic.

Divide the mushroom flavoring into two batches. This is a two-stage structure. The scent of garlic comes faintly. It smells like burnt mushrooms and garlic. Season it here. Sprinkle the Ajinomoto into it 4 times. Why do you put ajinomoto in this? Mushrooms are vegetables with umami.

The umami of mushrooms alone is not enough to make an impact. I want to add umami to this that can overcome the impact of butter. It’s good to use ajinomoto at that time. The aroma is just butter, garlic and mushrooms. Ajinomoto is good because it doesn’t add extra fragrance.

If you put kelp tea or bonito soup in this, those scents will erode. I sautéed these to give off a nice mushroom and buttery flavor. If you add anything other than Ajinomoto to this, the aroma of other seasonings will be added. Do not use anything other than Ajinomoto for this.

Add 2/3 teaspoon of soy sauce to it. . Why do you put soy sauce in this? Mushrooms are very compatible with butter soy sauce. Put some black pepper in it. Add some black pepper to it. This also has a synergistic effect of scent. I condensed the mushroom moisture.

Please put a tablespoon of Japanese sake in this. The mushrooms absorb the umami of sake and become delicious. The flavor is concentrated in the mushrooms. This brings back the delicious moisture to the mushrooms and gives them a nice aroma. Finished my best garlic butter mushrooms. Please put this on a plate.

I put 1/3 teaspoon of soy sauce in this. I put a total of 1 teaspoon of soy sauce in this. Put the fried mushrooms in the dish. This looks delicious. I put the sautéed mushrooms in a plate. Finally add lemon to this. Sprinkle some parsley on it. Sprinkle some parsley over this. .

This completed the most delicious garlic butter mushroom saute. i eat this This is delicious. The scent of this is good. This is so delicious that I wonder if the scent comes out of mushrooms. This is delicious. The smell of butter permeates this mushroom. I will change the flavor of this.

I use yuzu pepper. Yuzu pepper is 100% suitable for this. This is delicious. The scent of deep fried mushrooms and the freshness of yuzu pepper are a perfect match. This is delicious. Have the staff eat this. cheers. i eat this This is delicious. This is delicious, isn’t it? It smells like mushrooms.

Does this have a complex scent because it uses several kinds of mushrooms? It has a complex flavor depending on the butter and how it is fried. This has more mushroom flavor than garlic flavor. This can be fried with salt to bring out the mushroom flavor.

Actually, butter and yuzu pepper go very well together. People rarely use butter and yuzu pepper together. . This is the best way to change the taste. This is amazing. Do we play SUPER SMASH BROS.? we have to do it. cheers. yes. yes.

動画を見て楽しんで頂けましたら
高評価、コメントをお願いします！

【無限ガリバタきのこ】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【無限ガリバタきのこ】
バター…15g
しめじ、舞茸、エリンギ…合計350g
塩…小さじ1／3
醤油…小さじ1
味の素…4振り
黒胡椒…適量
にんにく…2片
レモン…1／8片
仕上げに乾燥パセリ…適量
★味変で柚子胡椒

バター15gで、お好きなきのこ350g、塩小さじ1/3、醤油小さじ1、味の素4振り、黒胡椒入れいためにんにく2片を炒めレモン
ーーーーーーーーーーーーーー
料理のおにいさんリュウジです！
◆ホームページ【バズレシピ.com】→　https://bazurecipe.com/
○ツイッター　→　https://twitter.com/ore825
○インスタ　　→ https://www.instagram.com/ryuji_foodlabo
●お仕事の依頼等はこちらまで　→　bazurecipe@gmail.com
※サブチャンネル
【リュウジの酒場探求記】https://www.youtube.com/channel/UCMGsVYnVTHwfhcxM9TnnOCg
【リュウジの休肝日】https://www.youtube.com/channel/UCfsGPJlM96bL9qIBj5D1biQ

～～書籍のお知らせ～～

最新書籍！
【バズレシピ 史上最強の痩せめし編】
→　https://www.amazon.co.jp/dp/4594618820

【至高のレンジ飯 面倒ぜんぶ省略!容器1つで感動レシピ100】
→　https://www.amazon.co.jp/dp/4046811951

【リュウジ式至高のレシピ 人生でいちばん美味しい! 基本の料理100】
→　https://www.amazon.co.jp/dp/4909044345

★2020年第7回レシピ本大賞　グランプリ受賞作品★
【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
→　https://www.amazon.co.jp/dp/490904423X

～～～～～～～～～～～～～～～～～～

#バズレシピ
#リュウジ
#秋の味覚

フリーBGM
DOVA-SYNDROME
https://dova-s.jp/

効果音ラボ
https://soundeffect-lab.info/