えのきが鶏唐揚げよりウマくなる。ヤバいほどザックザクな【えのきの合法唐揚げ】

えのきが鶏唐揚げよりウマくなる。ヤバいほどザックザクな【えのきの合法唐揚げ】

Fried enoki mushrooms are delicious. Hello, I’m fake MOKOMICHI. This time, the night is deepening. It’s still bright outside. (The shooting time was 17:00). This time I will introduce a vegetable recipe. It’s already September now, so maybe everyone is starting to want to eat that by now? It’s a mushroom.

This time I use enoki mushrooms. Isn’t this always cheap? This is about 200 grams, but it’s cheap because you can buy it for just over 100 yen. This time I use only cheap enoki mushrooms. I cook fried enoki mushrooms, which are almost as filling as meat. I cook legal fried enoki mushrooms.

RYUJI’s buzz recipe. The only ingredients are enoki mushrooms and garlic. The rest is in the summary section. I tell you what to do in cooking this. I just opened this. It is ICHIBANSHIBORI beer. I will be a cooking king. Are you okay? Please call SANJI. I don’t kick women Start cooking.

First, peel off the enoki mushrooms. You can’t eat this stone, so please cut it off. If you cut it too much, it will not come together, so leave the connected part. Cut it into appropriate sizes like this. At this point, the roots will fall apart. Please keep this.

This is what it looks like. Since the core remains, do you understand that it is gathered like this? Enoki no aage is fried in batches. Peel the small garlic cloves for use in the sauce. The enoki mushrooms are thick and thick and look delicious. This sense of thickness becomes NABEATSU.

Add 2 and 1/2 teaspoons of soy sauce. Add 1 teaspoon of oyster sauce for flavor. Sprinkle 4 pieces of Ajinomoto to add umami. Add 1 and 1/2 teaspoon of mirin for sweetness. Put grated garlic. If you have nutmeg, add 3 sprinkles of nutmeg. Nutmeg goes very well with soy sauce.

Add twice as much black pepper as you think. Please knead it well by entangling it. Then, the enoki mushrooms absorb the juice and contain moisture. Prepare potato starch in the pad. Light the stove and put 1 cm of salad oil into the frying pan from the bottom of the pan.

Drain the enoki mushrooms like this and add potato starch. Please make some of these. This probably won’t be fried very much as it is, so it’s better to fry about 4 at a time. Fry this in hot oil.

This is done by letting the enoki mushrooms soak up the juice quickly and then dipping them in potato starch and frying them. This is not fried all in pieces, but is divided into small bunches and fried. Then the texture becomes almost meat.

This is how the whole thing turned out to be a nice color. This fries are delicious. Please drain the oil when this is fried. Fry the leftover enoki mushrooms. This fried enoki mushroom is delicious. The last one was fried. Drain some oil and serve on a plate. Serve on a plate.

Garnish with lemon if desired. The crispy enoki mushroom legal fried is now complete. Real food. Let’s eat this because it’s finished. where’s the liquor Lemon sour came, so I will eat this. I’ll enjoy having this. What is this? This is very delicious.

Even though it is not pickled at all, the taste goes deep into the depths and it is delicious no matter where you eat it. This is very delicious with a meat-like texture by collectively frying. This is really delicious. Enoki mushrooms are so delicious. Please gather everyone. Everyone gathered. Please eat this.

I’ll enjoy having this. This is delicious. This one is melty in the middle. This might be my favorite among the fried vegetables. This is revolution. this is delicious Have I finished today’s work? thank you for your hard work. You have two more sub-channel shoots.

What am I going to shoot for the next two shots? I’m sleeping, so please take a picture. Everyone should try to cook Moenoki deep-fried food. Please. number one. who is it now? We will give 500 million RYUJI points to those who guess. don’t you know this number one. Is it an EDMOND HONDA?

That’s wrong. This is ZANGIEF. I don’t remember either, so I don’t know. This might be EDMOND HONDA. If this was EDMOND HONDA, I’d have a drink. This could be EDMOND HONDA. But I wouldn’t say ZANGIEF is the best. He’s Russian, so he’s called Harasho. Who said the best? Is it an EDMOND HONDA?

It’s HULK HARK. HULK HARK? HULK HARK? So this was all wrong.

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高評価、コメントをお願いします！

【まるで肉、えのきの合法唐揚げ】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【まるで肉、えのきの合法唐揚げ】
えのき 1袋…200g
醤油…小さじ2半
オイスターソース…小さじ1
味の素…4振り
みりん…小さじ1半
にんにく…1片
ナツメグ…3振り
黒胡椒…適量
＝揚げる際に＝
片栗粉…適量
サラダ油…鍋底から1㎝ほど
★味変でレモン1/8片

えのき1袋200gを適当に裂き、醤油小さじ2半、オイスターソース小さじ1、味の素4振り、みりん小さじ1半、おろしにんにく1片、ナツメグ3振り、黒胡椒を振り片栗粉をまぶし揚げレモン
ーーーーーーーーーーーーーー
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