パンプキンパイ Pumpkin Pie PATH HOME COOKING RECIPE #71 レシピ

PATH
HOME COOKING RECIPE
#71
Pumpkin Pie

-パイ生地-(上直径20cm、底直径17cm、高さ4.5cm)
無塩バター 90g
塩 2g
熱湯 30g
強力粉 45g
薄力粉 45g
全粒粉 45g

-かぼちゃのアパレイユ-
かぼちゃ 220g (小さめのカボチャ1/4個)
牛乳 350g
生クリーム(35%) 100g
バニラ 1/2本
卵黄 75g(約4個分)
コーンスターチ 20g
きび砂糖 100g

-Hot Water Crust-
(Top diameter 20 cm, bottom diameter 17 cm, height 4.5 cm)

90g Unsalted butter
2g Salt
30g Hot water
45g Bread flour
45g Cake flour
45g Whole wheat flour

-Pumpkin Custard-
220g Pumpkin
350g Milk
100g Cream(35%)
1/2 Vanilla
75g Egg yolk
20g Cornstarch
100g Cane sugar

PATH
Email / info@pathtokyo.jp
Instagram / https://www.instagram.com/path_restaurant/

-LIKE CHANNEL-
https://www.youtube.com/c/LIKESOUND_restaurant

-Sister Restaurants-
LIKE / https://www.instagram.com/like_restaurant_/
ROJIURA / https://www.instagram.com/rojiura_restaurant/

-Sister Patisserie-
Equal / https://www.instagram.com/equal_pastryshop/

PATH
1-44-2 1F, Tomigaya, Shibuya-ku,
Tokyo, 151-0063, JAPAN
Tel / ＋81 03 6407 0011PATH