Kendra’s Halloween Pumpkin Pie Milkshake – On the go with EF #49

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    ‘On the go with EF’ is our weekly vlog, where a team of EF youtubers travel the world and vlog about the cities they visit, languages and culture. The team now consists of Maria, Kendra, Liam & Angelina. New video every Thursday!

    EPISODE 49 VOCABULARY
    pumpkin
    Jack-o’-lantern
    angle
    straight
    to carve
    to wiggle
    lid
    pumpkin seed
    pumpkin flesh
    to hollow out
    pulp
    marker
    triangle
    zigzag pattern
    Jack-o’- lantern
    roasted pumpkin seeds
    baking tray
    baking paper
    salt
    oven
    to roast
    gourd
    balloon
    bat
    sword lilly (Gladiolus)
    ghost
    paper garland
    streamer
    paper napkin
    stalk
    tealight
    tealight holder
    pumpkin pie milkshake
    milk
    ice cream
    pumpkin pulp
    allspice
    cloves
    cinnamon
    nutmeg
    blender
    to pour
    grater
    pair of socks

    PUMPKIN PIE MILKSHAKE INGREDIENTS
    500 ml milk
    8 small scoops of ice cream
    2 tablespoons pumpkin pulp
    2 teaspoons allspice
    2 teaspoons cloves
    2 teaspoons cinnamon
    nutmeg

    “BEST COMMENT” COMPETITION
    To enter the competition, listen to the question asked in the video and post your reply in the “comments” section below the video.
    * Question: What do you like to do with pumpkins?
    * Prize: Halloween socks
    * Deadline to comment: 7th December 2017
    * Winner (YouTube username): Diogo Coelho
    The winner is announced here, and also in the form of a reply to the winning comment, within 1 week after the entry deadline.
    For full competition rules, please see http://bit.ly/onthegorules

    38件のコメント

    1. I make "Dulce de Calabaza" Wich is basically pumpkin pulp with brown sugar, until you make like a syrup and serve it with milk as cereal :3

    2. Hi, I love courgette flowers (punkins flowers). Many people cook them in different ways. They can be fry and they are so good. I really love them! 😍 You must try It. Byeee! 😉