Japanese Traditional Chirashi Sushi Recipe 2

Japanese Traditional Chirashi Sushi Recipe 2

Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I’ll show you how to make Chirashi Sushi. It’s a Japan’s traditional sushi using traditional and humble ingredients! You don’t need expensive seafood to make this flavorful dish! In Part 2, I’ll show you how to cook pickled vegetables, bamboo shoots, and kinshi tamago. Enjoy a taste of Japanese cuisine! Please share it if you make it!

[Related video]
Chirashizushi 1

How to remove the harshness from bamboo shoot

[Timecode]
0:00 Chirashi-zushi ingredients part 1 Kanpyo and part 2 Dried Shiitake mushrooms
1:01 Chirashi-zushi ingredients part 3 Carrots
1:42 Chirashi-zushi ingredients part 4 Lotus roots pickled in vinegar
2:50 Chirashi-zushi ingredients part 5 Bamboo shoots
4:01 Chirashi-zushi ingredients part 6 Kinshi tamago (thinly shredded egg omelet)
5:57 Chirashi-zushi ingredients part 7 snow peas 
7:10 Chirashi-zushi ingredients part 8 Gari or pickled ginger
7:30 How to make sushi vinegar and sushi rice
9:50 Combine sushi rice and ingredients
11:51 Leaves bud of Japanese pepper

[Ingredients]
{Kanpyo}
30 g Kanpyo {Boil 30 g, but use half for chirashizushi}
200 ml dashi soup (Japanese soup stock made from fish and kelp)
2 teaspoons of soy sauce
10 g brown sugar

{Dried Shitake mushrooms}
3 dried Shitake mushrooms
200 ml dashi soup (dried Shitake mushrooms stock + Japanese soup stock made from fish and kelp)
2 teaspoons of soy sauce
10 g brown sugar

{carrots}
100 g carrots
200 ml dashi soup (Japanese soup stock made from fish and kelp)
2 teaspoons of soy sauce
10 g brown sugar

{Lotus roots pickled in vinegar}
150 g of lotus root
150 ml Rice vinegar
100 ml water
5 g Konbu
25 g brown sugar
1 teaspoon salt

{Bamboo shoots}
100 g Bamboo shoots
200 ml dashi soup (Japanese soup stock made from fish and kelp)
2 teaspoons of soy sauce
10 g brown sugar

{Kinshi tamago}
4 eggs
1 tablespoon mirin
A little salt

{snow peas }
100 g snow peas 
A little salt

{gari or pickled ginger}
25 g gari

{sushi rice}
300 g Brown rice
50 g ginger
300 ml water
5 cm square Konbu

{sushi vinegar}
150 ml rice vinegar
2 tablespoons sugar
1 teaspoon salt

{leaves bud of Japanese pepper}

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[Japanese Kitchen Tools] https://www.youtube.com/playlist?list=PLfC3pjrWDf2BKSRBAslxxKsUo5KTRHnEN
The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance.

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The world of Japanese cuisine with simple and delicious dishes for your kitchen! From Japanese rice recipes to sushi, donburi, takikomi gohan, rice balls, tofu dishes, egg recipes, Japanese fried recipes, noodles, and more. Discover the rich flavors of Japan at home.

[Dashi Japanese Stock] https://www.youtube.com/playlist?list=PLfC3pjrWDf2B3WMx0pdXxNWQWVNQZDrEl
The art of making dashi (Japanese Stock) and explore miso soup ideas. And mentsuyu (noodle soup base) for your favorite Japanese dishes!

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[Music]
relax105
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composer : Masami Tomoshige
作曲者 : トモシゲマサミ

#sushirecipe
#chirashisushi
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