堤下食堂のおつまみシリーズ！厚揚げの生姜焼き 生姜とゴマがぐっと香る！ご飯のオカズにも最高の１品です！

堤下食堂のおつまみシリーズ！厚揚げの生姜焼き 生姜とゴマがぐっと香る！ご飯のオカズにも最高の１品です！

Welcome to Tsusumishita’s Diner. I’m the shop owner, Tsutsumishita.
Well then Maru, today we’ll do
the side snack series, which is getting positive reviews.
Oh, side snacks again?
Yes. And even though they’re sides, we’re making it our main topic.
So what I’d like to make today is
deep-fried tofu with grilled ginger.
Huh?
You know deep-fried tofu right?
Well, this is that plus grilled ginger.
Isn’t it just, make the
fried tofu, and
then put grilled ginger on top?
Nope!
We are making the tofu into the grilled ginger.
It’s very delicious, and
it’s good as a snack or even a main course.
Oh!
We’ve been getting a lot of
nice comments saying that
"This snack could even be a main dish!"
Thank you all for leaving comments.
I read those comments and thought
today we can turn fried tofu into grilled ginger
and is it is snack? Check!
Yes.
Is it good with rice? Check!
I want to make something that fits both categories.
So please watch until the end. Thanks in advance!
Tsutsumishita’s Diner
Introducing the ingredients
Half a serving of fried tofu.
1 tablespoon soy sauce.
1 tablespoon mirin.
Half tablespoon sugar.
1 teaspoon tube ginger.
2 teaspoons sesame oil.
1 tablespoon toasted sesame seeds.
Pinch of green onion.
Well! Let’s start making this fried tofu grilled ginger dish!
Here we go!
First is the fried tofu.
Usually, the package is bigger.
[If the tofu package is big, just use half.]
I fortunately found this smaller one
so I bought it, but
if you have the bigger one,
you can cut it.
So,
to get rid of the oil
You can use something like boiling water,
Wipe off the oil on the surface of the deep-fried tofu with kitchen paper.
I want to make the best use of the oil part.
So just use paper towels to
suck up a little bit of it.
Okay.
Just lightly.
And suck up the surface oil like so.
Just lightly with the paper towel.
And that’ll work nicely.
Just like this, lightly.
Lightly, like you’re putting together sushi.
And push.
Once you’ve taken the oil out,
Yes.
take the paper towel, and put
◎Place the fried tofu on the paper towel.
the tofu on top like this.
◎Place the fried tofu on the paper towel.
This will get rid of
excess water.
And as it does that,
I’ll do the green onion.
Cut the green onion into small pieces (cut or frozen green onions are also acceptable)
This will be
sprinkled on top, so make it
nice and small.
Please cut it very small.
This is the green onion for the final topping.
Cut like this,
lightly.
Just like that.
Nice and light like that.
Cut, then please
return it its place.
Got it.
Now, next!
Next is the fried tofu.
Please cut this in half.
[Cut the tofu into a size that’s easy to eat.]
This size here.
We’ll cut it in half.
This is the side snack series so
I think this
should be enough.
About four.
After you’ve cut them,
let’s speed ahead!
It’s time to stir fry!
I’ll turn on the stove.
[Heat the sesame oil in the frying pan.]
There are many other seasonings, but
this will be grilled ginger
only.
This is so good, I’m telling you!
This fried tofu grilled ginger
I love it!
Here’s sesame oil
and I’ll put it in here.
A moderate amount.
This can determine the flavor.
This sesame oil.
So it’s like you’re putting
the life of this tofu on the line in this moment.
But if you cook the tofu in a toaster.
Yeah.
It could also be good just to eat with ginger or bonito flakes.
Yeah, that tastes good as well.
Fried tofu itself is good.
Exactly.
But if you stir fry it
it feels as though you are pulling the
umami from the tofu itself.
And so the flavor really hits home. And I like that.
I see!
I like stir frying better.
I want people to try this experience,
that’s how I feel.
First, the sesame oil,
yes.
should be heated up.
Yes.
After heating it
it should be nice and hot now.
Yeah it’s good now.
Yes.
Oh, it’s giving off a nice sesame aroma.
Once it’s hot, you
can start frying these.
When the sesame oil is warmed, cook the tofu on medium heat until the golden brown on all sides.
Take this tofu
that you removed
oil from with paper towel,
cover it with sesame oil,
Yes.
and stir fry it.
This part is important.
I see.
This stir frying part
is an important step.
Do you cook all sides?
Yes, all sides!
Got it.
Let the tofu absorb the delicious sesame flavor on all sides.
I see, I see!
Please cook all sides.
These are going to be good!
As a snack, this can truly
Yeah.
work wonders.
I really think so.
And with the oil…
Ouch, that’s hot!
I am
frying away.
Be careful of the oil splashes.
Yes, please be careful.
Especially because
tofu cooked in sesame oil
can splash quite a bit.
Please be careful, everyone.
Sounds good.
Then please move it back to
Yes.
medium heat and
suck up the
oil on all sides
as you cook it.
Just by doing this cooking
I feel
you can really
bring out some fantastic flavor.
And oven or
something like that is good too
but I really like frying for some reason.
It looks like the
edges are a nice color now.
Yeah!
Like this.
This is the place we cut.
It’s a nice light brown.
It looks good.
It turns
a nice color.
And as you
are frying this
take this soy sauce
and put the seasonings and ginger in the open spot.
Putting in soy sauce, then
the mirin,
the mirin is in.
Yes.
Then the sugar.
Putting in the sugar, then
ginger.
It’s okay to mix these before putting them in the pan.
Right in here.
So they should put it in the open spot in the pan?
That’s right, in the open spot.
Put those in the open spot.
You can mix it using tofu if you want.
On low heat, mixing the tofu with the flavoring.
Mixing like so.
It’s on low heat now.
Got it.
Please mix them up on a low heat, everyone.
Oh that smells good!
Please mix it up like so!
This flavor is
soaked in beautifully now.
Check out the ginger.
The ginger and tofu aroma.
The flavor is just soaked in now.
It’s perfectly soaked in.
So this here
is almost completely
finished now.
That flavor is
beautifully absorbed now.
[When the sauce becomes a little thick, add more sesame and green onions to complete.]
This flavoring is the grilled ginger.
[When the sauce becomes a little thick, add more sesame and green onions to complete.]
This is fried tofu grilled ginger.
Oh, so it’s ready to serve now?
Yes, it’s ready to serve.
So everyone, please try one yourself.
So you just need to cook in oil and add in flavoring?
That’s right!
And some sesame seeds.
Add in a big helping of sesame seeds.
Oh, wow!
Add in a lot of them.
Then take those cut green onions and
Yes.
put that on top.
Got it.
And then,
lastly, take this sauce and
put it
around the edges.
Oh!
Around the edges
along with those sesame seeds.
Put that on and
you are
all done!
It’s ready to eat!
And with that.
[The fried tofu grilled ginger dish is complete!]
[The fried tofu grilled ginger dish is complete!]
The aroma is
sesame and green onion
as well as the sesame oil
so it’s like double sesame.
Ah!
It has a richness to it.
It makes for a good side snack.
And the appearance,
Yeah.
well it has green onions, but if
it didn’t,
it might look like a sweet rice dumpling.
Oh yeah, you’re right!
[I meant to say bracken-starch dumpling].
Because it has
such a gloss to it.
I think I’ll give it a try!
So good!
This is really good!
As you said,
it is kind of similar to the dumpling you mentioned
but
you can really taste the ginger.
And the ginger and sesame aroma really hits you.
Yeah.
So this is
the side snack series but
Yeah.
even with that said,
it could a child’s
accompaniment for rice dishes.
[It’s sweet, so it might go well with rice for kids.]
I see!
I think it’d be a good rice accompaniment.
So delicious!
So rather than a main
dish, I think
-Yeah.
it’s a good side.
Yeah.
You could do that, or
add in ichimi or shichimi seasoning
[I think it would be good with condiments such as Ichinomiya’s shichimi seasoning.]
I think the spice is
nice in a side snack.
And that would make it more Japanese in taste.
I think an ichimi seasoning is good.
So try that out if you’d like!
[Please give it a whirl!]
Bonus Footage
Well, Maru, try this stuff!
[I got to try some!]
Okay!
Just one second please.
That always
ends up being a pain.
Time to eat.
This has a sweetness, but
Yeah.
the sesame and green onion are plentiful.
By the way, I meant bracken-starch dumpling, not
sweet rice dumpling.
Well, the flavor is like sweet rice dumplings.
But the
appearance is like
soybean flour and
and brown sugar syrup.
-Oh, so that’s what you meant.
Not like sesame.
Time to eat.
Please enjoy.
Yeah!
This is delicious!
This is super good! -Good, right?
[You can taste the ginger, and it is scrumptious!]
I think it’d be a good snack with a drink.
It would go well with rice, too.
Exactly. A good side dish for rice.
A nice accompaniment for rice.
Seems good for a diet, too.
It’s tofu so "It has a strong taste, but I don’t feel guilty!
But it’s pretty sweet though!
It’s sweet, but it’s tofu.
I suppose.
So I don’t feel guilty.
You could it’s relatively
healthy,
I believe.
I think little kids would love this, don’t you?
[I made this at home a day after this (hehehe) ]
Yeah.
Right?
I’m all done.
I think adults would like
ichimi or shichimi spice
to make it a nice snack when
you have a drink.
It’s super good!
I think there are many ways to enjoy it.
Yeah!

インパルス・堤下アツシが「堤下食堂」の店長に扮し、色々な料理のを作るチャンネルです。

今回は最近好評の堤下食堂のおつまみシリーズです！

今回もとってもシンプルな食材で濃厚こってりおつまみ！
ご飯にも合います！

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【材料/１人分】
厚揚げ 半丁
醤油 大さじ１
みりん 大さじ１
砂糖 大さじ1/2
生姜 小さじ１
ごま油 小さじ２
いりごま 大さじ１
ネギ 少々

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