Japanese master’s simple recipe! Crispy deep-fried chicken[Yoshiaki Takazawa]

Japanese master’s simple recipe! Crispy deep-fried chicken[Yoshiaki Takazawa]

Yoshiaki Takazawa, the owner chef of the popular restaurant “TAKAZAWA” in Akasaka, Tokyo, appears. A world-famous chef with a skill that transcends genres and free ideas will teach you deep-fried chicken that you can easily try at home. Even after a long time, it will remain crispy and crunchy!

【material】
・Chicken 1 piece

Seasoning liquid
・Soy sauce 1 tablespoon
・Sake 1 tablespoon
・Potato starch 1 tablespoon
・1 clove of garlic
・Ginger about twice the amount of garlic

clothing
·rice flour
·potato starch
(The ratio of rice flour and potato starch is 2:1)

Guest：Yoshiaki Takazawa, the owner chef of the popular restaurant “TAKAZAWA” in Akasaka, Tokyo, appears.

NISEKO

Back number
https://www.mbs.jp/jounetsu-old/2014/10_19.shtml

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