コストコ大容量食材の小分けと冷凍保存#3 ストロベリースコップケーキ・ディナーロール・シュレッドチーズ・豚肉小間切れ・バラエティクッキー Costco Bulk Food Storage #3

コストコ大容量食材の小分けと冷凍保存#3 ストロベリースコップケーキ・ディナーロール・シュレッドチーズ・豚肉小間切れ・バラエティクッキー Costco Bulk Food Storage #3

Thank you for visiting! please read description for item name and timestamp Costco Bulk Food Storage #3 We’ll start by cutting the strawberry scoop cake. Full of sponge, custard cream and whipped cream The smell of strawberries and whipped cream Napage looks so glossy and delicious! Freeze to make it easier to cut.

I use the whole thing for photo shoots, but I usually freeze it only when I have leftovers. I froze it for a day. The strawberries, the napage, and the whipped cream are all frozen solid. First, cut the four corners of the container with scissors to make it easier to remove the cake.

Then cut into 6 equal pieces. A larger knife is easier to work with. Now cut the pieces on the diagonal. Make a triangle. After cutting, wrap each piece in plastic wrap. When the cream returns to room temperature, it melts and crumbles easily,

So the key is to work quickly while it’s still frozen. I try to eat up the frozen cakes in about two weeks. I’ve been wanting to buy a huge cake, but I’ve been worried about the quantity. But now that you know you can freeze them, you’ll be more motivated to buy them!

And if you buy a cake and can’t finish it, by all means, freeze it! It’s all wrapped up! I recommend putting them in a ziplock to prevent freezer burn and odor transfer. It fits in two gallon sizes. It’s tasting time! It’s about 10 minutes out of the freezer.

You can enjoy it as an iced cake even when it is half thawed. It’s a strawberry-flavored cake, like shortcake! If you defrost it in the refrigerator, the napage will return to a jelly-like consistency. They’re even good when eaten frozen! Next up, mozzarella shredded cheese from Belgium. 899 yen (tax included) for 1KG.

If the package is unopened, it has a shelf life of about three months. Freezing is recommended after opening the package as it is easily damaged. Compare the lumpiness of the cheese when frozen in Ziploc and Aiwrap.

I-wrap is a plastic bag that can be used for freezing, boiling water, and microwaving, and is gusseted, thick, and firm. The other method is to freeze using a storage container and compare the lumpiness of the cheese. First of all, put the cheese in a ziplock. Airtighten and seal tightly.

Next, place the cheese in the eyewrap and close the mouth tightly. Freeze in this state. I prepared two identical storage containers and marked one of them “shake. Add the cheese to both of them as well and cover tightly. I was able to divide them into smaller portions,

so I’d like to freeze all four at the same time. I’m looking forward to seeing which ones freeze the best without clumping. After you put it in the freezer After an hour or so Take out the storage container marked “Shake.” Shake it when it’s almost frozen. Shake well and freeze again.

Frozen for a day. Let’s start with the storage container. On the surface, they look the same. If you don’t shake it, it will clump up and be difficult to remove. The shaken one is not clumped. I can’t find the lump anywhere I checked.

When freezing in a storage container, it is recommended to shake the container once during the freezing process. Next is a comparison of Ziploc and I-wrap. You can see that the Ziploc is lumpy by touching it from the outside. It’s going to be hard to get a small amount of cheese out.

Here’s the cheese in the eyewrap. When you open it up, you’ll be amazed! There are no clumps at all! Ziplocs are hard to remove from a plate, but The eyewrap comes out smooth and easy. If you’re worried about the shredded cheese getting lumpy, I recommend freezing it in eyewrap!

You can also store finely sliced green onions without clumping them. I’m going to try to make pizza toast with the thawed shredded cheese. Allow the cheese to thaw at room temperature for about 10 minutes. All that’s left to do is bake it in the toaster. Smells good, like pizza.

The cheese tastes just as good as it did before freezing. It’s mozzarella, so it’s not peculiar and easy to eat. I’m saving the cookies you requested in the comments. When you open the lid, it smells delicious and sweet. It comes in three types: chocolate macaroons, English toffee, and dark chocolate chip.

Freeze in a ziplock. If you put two or three pieces of each of the three flavors in a small package, you can enjoy a variety of flavors when they thaw. When you put the food in a ziplock, make sure to remove all the air. This will prevent the food from deteriorating.

After freezing, I’ve been eating them up in about two weeks. If you want to freeze it for a month or so longer You can wrap each piece in plastic wrap and then put it in a Ziploc. Prevents drying and freezer burn Place on an aluminum tray and flash freeze.

I froze it in the freezer for a day. It’s hard to tell from the outside, but it’s frozen. When you want to eat it, defrost it naturally and then warm it up in a toaster for about 30 seconds. You can eat it just by defrosting it naturally,

But toasting it lightly will give it a crispy texture. The chocolate chip cookies have a lot of chocolate in them. It’s crispy. It’s like an American chocolate chip cookie. It’s quite sweet, but delicious. English toffee is a moist, soft cookies. It has a buttery, caramel-like flavor. Chocolate macaroons are filled with coconut fine.

A sweet cocoa flavored cookie with a crunchy texture. It’s a very standard dinner roll. ♪ The smell of freshly baked bread ♪ The best way to eat them is to eat them the day you buy them. You can freeze it to keep the taste of freshly baked bread.

1/3 is put in a zip lock as it is and frozen If you want to store them for a longer period of time, wrap them one by one in plastic wrap. Helps prevent freezer burn and dryness 12 pieces in a gallon size. Next, make a vertical slit for the mini hot dogs.

For sandwiches and mini burgers, cut in half horizontally. It is convenient to make a slit in it for quick and easy use. The sliced bread will also be stored in a ziplock. Remove as much air as possible and put it on an aluminum tray. Place in freezer and quick freeze.

I froze it for a day. It’s frozen solid. When I eat it, I defrost it naturally at room temperature. Before baking, add water by misting to make it fluffy and fluffy. The bread smells so good! When you heat it up in a toaster,

It tastes like freshly baked bread, not frozen. Slightly sweet bread with a simple taste The bread is cut horizontally and can be sandwiched with your favorite ingredients. This time with lots of bean paste and fresh cream. The bread, cut lengthwise, can be made into mini hot dogs with wieners in between!

It’s a bread that goes well with all kinds of ingredients, s so it’s always handy to have some in the freezer! Lastly, I’d like to introduce small portions of pork and freezing. This time it’s easy and very tasty! Here are three types of precooked freezing.

First, divide it into small portions of 200-300g each for stewing or pork miso soup. Put it in a ziplock. Airtighten and seal tightly. Next, season it for ginger grilling. Ingredients: onions, ginger slices Seasonings are sake, mirin, soy sauce, and honey. About 400g pork 1/2 sliced ginger 1 tbsp sake

2 tablespoons mirin (sweet cooking rice wine) 4 tbsp soy sauce A little over 1 tsp honey Mix well. Add the onions to finish. The ginger-grilled kit is completed after sealing. The second is the salted lemon grill flavor. About 400g pork 3 to 4 cloves of garlic, sliced Salt and pepper as needed

Rub well and add the sliced lemon. If you don’t have fresh lemons You can also use Pokka lemon. The third is the seasoning for the stamina barbecue stir-fry. Use your favorite vegetables and yakiniku sauce. About 400g of pork Add about 80 grams of yakiniku sauce. After rubbing it in well.

Put the vegetables in. Airtighten and seal tightly. Now all the seasoning is done. Place on an aluminum tray and flash freeze. Just thaw and pan fry to make a main dish. It’s always good to have some in the freezer. I froze it for a solid day.

I’d like to thaw each one and actually bake them. Let’s bake the thawed gingerbread. Put a little oil on the pan. Fry over high heat until the meat is cooked. It is best to thaw slowly in the refrigerator for 4 to 6 hours.

You can also cook it by defrosting it naturally at room temperature for about an hour. It’s perfect for busy days because all you have to do is fry it! The power of honey makes the pork very tender. Next time I’ll bake thawed salted lemons. Remove the lemon and fry the meat first.

When the meat is cooked to a certain degree. Add the lemon and give it a quick stir-fry! The appetizing aroma and taste of garlic. The refreshing lemon taste is addictive and delicious! It’s well-seasoned. It’s also perfect as a snack for sake（alcohol）! The final dish will be a stamina barbecue stir-fry.

First, fry the meat only over high heat. お肉に火が通ったら野菜を加えて Fry quickly and you’re ready to eat! It has a strong flavor that makes you want to eat more rice. It is also recommended to eat it as a bowl of rice! If the taste is too light,

You can add some yakiniku sauce to finish it off. Thank you for watching Please subscribe to my channel! Don’t forget to like the video. See you next video!

コストコの大きな食材や大容量食材の小分けと冷凍保存の仕方を紹介しています。
コストコでのお買い物の参考やお役に立てましたら嬉しいです！

＜動画で紹介しているコストコ食材＞
00:00 イントロ
00:17 ストロベリースコップケーキの小分けと冷凍保存
02:55 シュレッドモッツァレラチーズの小分けと冷凍保存
07:06 バラエティクッキーの小分けと冷凍保存
09:27 ディナーロールの小分けと冷凍保存
12:12 国産豚肉小間切れの小分けと冷凍保存

＜動画内の保存で使用している商品＞
GLADプレス＆シール
https://amzn.to/2RoJjmf
Kirkland ストレッチタイトフードラップ
https://amzn.to/3h2VpMH
Ziplocガロンサイズ (約3.79リットル)
https://amzn.to/3nNOicg

＜コストコ大容量食材の小分けと冷凍保存シリーズ＞
コストコ大容量食材の小分けと冷凍保存#1

コストコ大容量食材の小分けと冷凍保存#2

コストコ大容量食材の小分けと冷凍保存#3

コストコ大容量食材の小分けと冷凍保存#4

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Welcome to my channel!
I share with you Costco Bulk Food Storage.

Introducing how to subdivide and freeze large-capacity foods and large-capacity foods from Costco.

＜timestamp＞
00:00 Intro
00:17 Portioning and freeze storage Strawberry Scoop Cake
02:55 Portioning and freeze storage Shredded Mozzarella Cheese
07:06 Portioning and freeze storage Variety Cookies
09:27 Portioning and freeze storage Dinner rolls
12:12 Portioning and freeze storage Domestic Pork Stir Fry