ENG)【富山ラーメン】富山駅近くの無化調醤油ラーメンのお店一心に行ってきた！｜Ramen [English Subtitles]

ENG)【富山ラーメン】富山駅近くの無化調醤油ラーメンのお店一心に行ってきた！｜Ramen [English Subtitles]

Hello, it is Toyamaruko. Today, I would like to go to the ramen restaurant “Isshin” in front of Toyama station where you can eat ramen without chemical seasonings. I’ve been to Isshin only once, so I’m looking forward to it today as I remember that they were all delicious. Then let’s go! What an amazing!

Ramen Isshin is a ramen restauran in Toyama City, Toyama Prefecture, with no chemical seasonings added. It is close to Toyama station and a 3-minute walk from the south exit. If you park the parking lot at the Chitetsu Building parking lot right next to the restaurant,

You can get a one-hour service ticket. This is the menu. There are various types of ramen such as dried sardines, soy sauce ramen, and miso ramen, and you will get distracted. There is also a drink menu.

Once inside, the order is a meal ticket system. This time I ordered the boiled egg soy sauce ramen that I saw in the magazine. When I sat down and waited, the boiled egg soy sauce ramen came!

I also got a small meal with the service on weekdays. A colorful ramen that contains char siu, boiled eggs, purple onions, green onions, and seaweed. Arrangement where the color of each ingredient is exquisitely calculated. This is no mistake on Instagram! Well then, let’s get it! Itadakimasu. First, take a bite of soup.

The soup is lightly soy sauce and hot. Although no chemical seasoning is added, the taste of the soup is not light, and the taste of soft soy sauce is felt properly and it is rich. It contains onions and has a nice crispy texture. A mellow soup with the sweetness of onions overflowing.

Then slurp the noodles! Yes Yes! This feeling ☆ The noodles are hard and straight noodles that are chewy and chewy. Excellent compatibility with gentle soy sauce soup!

Isshin’s noodles are homemade noodles, and he uses carefully selected flour to make the noodles every day. Since it does not use eggs, it is safe for people with allergies. And I’ll eat the boiled egg.

Boiled eggs have just the right amount of warmth. The yolks and whites of the eggs are also well-stained. Isshin is particular about the eggs he uses! They use only healthy chicken eggs raised without using scientific feed or antibiotics.

By soaking the egg in a sauce containing dried bonito flakes and mackerel for several days, you can make an egg that is half-boiled but does not dissolve in the soup!

Eat simmered egg in soy sauce and white rice together! There is no reason why it is not delicious! The saltiness of the egg soaks into the rice and it’s a super horse! What kind of taste does Isshin’s char siu, which has such a lot of commitment, taste?

The char siu is thin but has a firm texture. Thick sweetness like fat. The fat dissolves in the soy sauce soup for a gentler taste. And eat with seaweed and ramen! The moist texture of the seaweed goes well with the firm noodles. This combination is an immortal golden combination! Taste change time here!

First, add black pepper. Hmm! delicious! The ramen has a gentle soy sauce flavor, so when you add pepper, it suddenly becomes spicy. If you like strong taste or eat it with beer, add pepper to make it even more delicious. Next, try adding vinegar … Oh. I put too much again!

But it’s okay! Did I add too much vinegar? I thought, but the spicy ramen was relaxed by the acidity of vinegar and had a refreshing taste. This is delicious ★ And finally I eat Menma.

Menma is quite crispy and has a pleasant texture. It is irresistible for those who like the crunchy texture of Menma. It tastes like soy sauce and green onions. Jazz is playing in the store, and I like ramen restaurant that play jazz.

I’m happy to be able to relax as if I were in a cafe ♪ When I was eating like this… it seems that I left the change in the ticket vending machine! A kind customer noticed my change. Thank you very much. Then I have finished eating today. Thank you for the meal.

I’m back from Isshin. I went there around 14:00 on weekdays today, but it was 14:00 on weekdays, so there were several groups of customers with me. Isshin’s ramen is a neutral and gentle seasoning, but it is not too thin and you can feel the richness of soy sauce. It was very delicious.

The noodles were also hard and I liked it. So, thank you for watching. If you like this video, please click the good button and subscribe to the channel. I also use Twitter and Instagram, so please follow me. See you in the next video. Bye bye.

■ラーメン一心 富山駅前本店
富山県富山市桜町1-1-36 地鉄ビル 1F

＜営業時間＞
11:30～15:00(L.O.14：30)
17:30～22:00(L.O.21:30)
＜定休日＞
日曜日

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