[A week meals] Rare Tuna Katsu Sando with fresh Wasabi Pistachio Guacamole/ Solo Shabu-shabu cabbage
Hello:) It’s great to see you again👐
It’s getting warmer and a good mood🌿
I hope everything is going well with you✨
Thank you for visiting here💚
00:00 Friday
”Rare Tuna Katsu Sand with Fresh Wasabi, Shiso, Pistachio guacamole”
[Dough]
300g bread flour
About 300g lukewarm warm water
1 tsp quick east
1+1/2 tsp salt
1 Tbsp olive oil
Let it rise until it doubles in size
10:24 Monday lunch
”Cabbage Pork Shabu-shabu Solo pot”
[Soup for one]
Some grated ginger
1 Tbsp soy sauce
2 tsp chicken soup
Some water, salt
14:08 Tuesday
”Shiratamako Dumplings Noodles with milky white soup”
[Milky chicken bone soup]
After boiling the chicken bones
Finishing for 3 servings
About 700ml boiled-down chicken bone soup
2 Tbsp soy sauce
2 Tbsp oyster sauce
1-3 pinch of salt and black pepper
[Dumpling filling]
140g minced cabbage
140g minced meat
2 pieces shiitake
6 pieces chives
Some rated ginger garlic
1 Tbsp Scallion oil
1/2 Tbsp Oyster sauce
1/2 Tbsp soy sauce
[Shiratamako dumpling dough]
130g Shiratamako flour
60g potato starch
60g wheat flour
A pinch of salt
Some water
20:48 Wednesday
”Subuta (Pork Pineapple Fry with Black vinegar sauce)”
[Sweet & sour black vinegar sauce]
3 Tbsp soy sauce
5 Tbsp black vinegar
3-4 Tbsp honey
2 Tbsp water + 1-2 Tbsp potato starch
[Green peas rice]
360 ml water
300g rice (before soak rice)
130g green peas
2/3 tsp salt
1 tsp dashi powder
(rinse and soak rice 30 min and start cooking)
☘️Planting lemon, orange, apple seeds
30:17 Weekend
”Cheese fondue”
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https://www.epidemicsound.com/
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30件のコメント
i love watch these different kind meals.I would like to eat deep-fried food but I don't dare fry it. And I wonder if it's too unhealthy.
I'm a little sick today and your video is the best remedy I could hope for 🙏
Please remember take care of yourself colds can be really cruel sometimes 😅
Yay Imamu is back! Yum, that guacamole looked and sounded delightful!
There's a difference between Chinese and Japanese burdock?
2:42 I had a Wasabi plant for three years. It was outside in a pot that always stood in Water. I did not harvest it because I saw no need. So it grew for two years, flowered in the third and died. This year I have a tiny new Wasabi-plant that grew all on its own. ☺
i was just thinking about you! thank you for another great video. i always look forward to seeing these pop up
If you boil your honey in a heat proof jar it should turn liquid again! Like put it in a mason jar then put it in a water bath on the stove!
She’s grown up😭😭😭
@15:39 we all just reached for our earlobes to feel it, right?
I love calzones 🥰
Just yesterday i had to scroll down your videos to find one i haven't seen yet from like 5 years ago, thinking to myself I am really looking forward your next one:) Thanks for more comfort cooking videos every time we need them Imamu!
Today just went from good to GREAT in the matter of seconds 😀
NEW POST! YEAH BABY!!
It is always a good day when there is a new video from you. The food is so interesting and innovative, very fusion forward ❤ Thank you for sharing your creative ideas with us
Loved going along, so much. Thank you!
Everything looks so good! I love seeing your videos pop up.
it's getting harder and harder to feed for myself these days, but your videos help me a lot Imamu. I remember I have a OLD cabbage on my freezer hahahaha, I'll try out your recipe for sure! Thank you so much for the video
We visited Daio Wasabi Farm just south of Nagano. We loved the ice cream, and all the other things flavored with wasabi! Too bad we can't get the fresh roots here in California.
Good to see you 😊❤
i cried out NEW IMAMU ROOM !!! and watched with tears in my eyes and then your baby girl spoke and i realized i got to watch her grow with you!!! i weep!!!!!! what a blessing you are and have been and will be to me imamu 😭😭❤🔥❤🔥
Have you ever considered trying traditional/authentic American dishes? Outside the stereotypes, we have some really savory, homely dishes like gumbo or chicken pot pie. I bring this up because you mentioned you liked clams. You might really like clam chowder!
i missed you, imamu. its been a while 😭🤎
That's close to what we call "Cireng" as Indonesian..
But we fried the dough that was made from tapioca flour.. not potato starch
at mozzarella I was like🥰 but then at the dough spinning I was like😑
Wow I feel like I’ve watched your daughter grow so much over the years 😮 it’s amazing, really. And it’s amazing how much your channel and your cooking has grown! Keep going imamu!!
I love your videos. So much inspiration! But a wuick heads up: apples don‘t grow true from seeds. If you want to grow the same apples you love to eat you need to make a clone from a tree. So I‘d say save yourself the trouble on that one!
But you might have fun growing on a sweet potato – not least for the delicious leaves and stems! 😊
Hand stretching dough off the table in the air is HARD, Imamu-chan! It's totally okay to use the table to stretch it.
Here's a great example of how to form dough: https://www.youtube.com/shorts/IHY3X7fY6bY
わさびアイス食べた事ありますが、鼻に抜ける刺激が強すぎて半分も食べられませんでした
Hi Imamu, pls make wasabi ice cream!! I'd tasted it when I was in Japan. 😋
you work so hard for your family! your cooking reminds me of how my mom used to make family dinners for us <3