$1 Useful Kitchen Gadgets from Daiso Japan 🍣🍙
This time, I tried out some amazing kitchen gadgets I found at shops like Daiso and the popular lifestyle shop 3COINS! 🍞☕️
From clever life-hacks to stylish tools, everything was incredibly useful and high-quality for such a budget-friendly price. I found some real hidden gems! 👏✨
Actually, I made a few little mistakes while using them in this video… lol. But hey, it’s all part of the fun of testing new things! 🙈💦
Sit back, relax, and enjoy the video! ✨
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◎Official website
DAISO – https://jp.daisonet.com/
3 Coins – https://www.palcloset.jp
0:00 Opening
0:27 Whipping cream maker
3:46 Boiled egg maker
4:27 Egg piercer
9:40 Microwave rice cooker
11:48 Rice ball wrap
16:11 Chikuwa stuffer
20:56 Mapo tofu cooker
24:21 Vegetable cutter
26:31 Rolled sushi mold heart shape
29:26 French toast maker
31:58 Powder sifter bottle
33:47 Ending
#日本語字幕
#english_subtitles
#ダイソー
#japan
#japanese
#kitchen
#kitchentools
#gadgets
#daiso
#asmr
40件のコメント
Very cool gadgets, we have Daiso stores in Brazil too, i know that there stores in São Paulo and Campinas, and they are becoming very popular, i wish that someone could open a Kura Sushi in Brazil some day.
Tenes que batir más tiempo y sin parar.
So good ❤🎉❤🎉❤
The rice cooker would be useful when traveling or for lunch at work.
As an African American Floridian I Have Daiso In Miami Gardens I Go There Everytime in Sunday.
you can actually do whipped cream a number of ways pretty simply, whisking by hand in a bowl in one way or even using an electric mixer, but if it gets too hot or too whipped it won't keep shape
Oh wow!🙀✨ Can't wait to eat breakfast 🥞☕ without Dig Dig Japan!🎌🤗💕 All those kitchen gadgets look Sooo…cool 😎👍 pretty useful we have Daiso store 🏬 in Labuan too but not like Japan Daiso have many kitchen gadgets that is sooo… nice another Great video amazing sugoi! 💪👏 Thanks for sharing Dig Dig Kun have a nice day!😉 Zenbu daisuki aligato matane!😍✨💖✨💖✨💖🤗💕😚😘👍
I feel like you may have a better result with the whipped cream bottle if you used confectioners/powdered sugar.
もしホイップクリームに再挑戦するなら、次を試してみてください。
・グラニュー糖ではなく粉糖を使う
・生クリームはしっかり冷やしておく
・とにかくもっと振る。自分で「もう十分だ」と思うより、さらにかなり振る必要があります。
❤❤❤
We put cinnamon in our french toast egg mix. You should try it.
ホイップはもっと降ったらできますよ。私も持ってるんですけど１５分くらいやらないとちゃんとできないと思います♪
You need to shake for a long time
With the boiled egg flower and heart I would leave it longer like 15-20 minutes in the fridge or even longer to hold the shape.
Anyone else feeling arroused by this video? All the stuffing things into holes? 😂
I've succeeded, but I couldn't tell what you did wrong.
I would of kept edging shaking until you got those peaks. Also added strawberries 🍓 , Nutella
Or Sliced bananas. Personally I don't like pancakes. Was brought up only having toast and jlittle or Marmite, no butter , Cornflakes, Weetabix or Sheddies.
I do like Porridge and a tee-Spoon of Sugar.
100% drama – my wife and i laughed and cried.
A nice life hack for not having so many tiny eggshell pieces everywhere is you gently tap all the way around the middle of the eggshell and then the top part and bottom part come off pretty cleanly!
I don't even like French toast and I was drooling over that last one (despite the hiccups with the sugar shaker!). Also, I think I've seen multiple gadgets claim they can make whipped cream by shaking, and I haven't seen or heard of anyone who has it work properly. I wonder what the trick is supposed to be, if here is one.
Cream bottle has to be shaken a minimum 5-10minutes. Depends on fat content and temperature of cream, and how intense you shake. Some people it might be less time, others longer.
3 炊飯器👍👍👍
そして、残りのガジェットは役に立たず、たくさんのゴミだけで、考えるのをやめることができます。
I remember seeing that cucumber cutter on late night TV back in the 90's! And the egg poker is so smart! Also very old, but now with a cute new look. We had one from the 80's, and I got a new one when I visited Japan in 2023. Always good to poke the butt of the egg where the air pocket sits, to release pressure.^^
1:07 My concern would be it turning to butter.
2:46 Nothing. The action of whipping is in part to incorporate air, for lift or volume. This cannot be achieved in a closed environment, such as a bottle.
Thanks for another fun video.
There's a lot of unnecessary plastic and paper. The consumer society continues to produce things that no one needs.
I use a thumb tack to pierce the bottom of my egg. You have to be careful, but it's a multitasker. I'm not a fan of having something in my kitchen that has only one use. Except the fire extinguisher. Learned that from Alton Brown.
The reason your 2nd egg leaked was because you had a cracked shell. I could see it. The egg molds are not so uncommon anymore. I see them a lot places and everything from animals to cartoon characters.
Seems the French toast maker and the whipped cream maker could have been done together. Love the egg shaper’s and the sticker rice bags. 😁 though your heart sushi was a bit messy… I could feel the love.❤️. Cheers.
I think the Nori is a bit too soft for the mold, maybe a firmer Nori wrap?!
You are very bad at cooking, whipped cream is the easiest thing to make for a child.
I think the most disgusting things you made today was the sushi. Complete barf
That was not French Toast. You just made heated milk egg bread.
WOW 😮 WTF are you doing?
You ate these gross things
What happend to you japan? You use to have warriors and heros. Now you have a guy trying to make whipped cream for his pancakes. And fail.
3:34 Your need to shake it for longer. 1-3 full mins depending on how much you’re making. Also, you should use powdered sugar aka konazato or funto in Japan. Using regular sugar weighs it down and prevents the cream whipping properly.
Btw, I’m a retired pastry chef and this is still how I make whipped cream. 😊
Most of these won't apply to westerners and I think that's what makes it more interesting
Maybe don't add sugar at the beginning. Also, you have to shake it a long time.
Okay the cucumber thing was cool
The imitation crab looks better than the real thing
It’s the sugar you put in directly. When I saw that, I knew it wouldn’t beat up. People who bake a bit know that you first beat up to soft peaks the cream before you put in sugar. I would put in later powder sugar, it would have made it easier to shake.
your egg had a cracked shell. otherwise it would have been perfect! 🙂 cool gadgets though! once again thankyou for all of your videos.