Garlic Herb Steak Skewers đ„©đ„#skewers #fathersday #recipe #fyp
It’s Father’s Day! đ Spoil Dad with this incredibly easy and delicious recipe for “Grill Master’s Garlic Herb Steak Skewers”! đ„©đ„ It’s packed with flavor and perfect for a backyard BBQ.
Grill Master’s Garlic Herb Steak Skewers đ„©đż
This recipe is super customizable, so feel free to use Dad’s favorite veggies! đ„Šđ§ đ
Ingredients:
* 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes đ„©
* 1 red bell pepper, cut into 1-inch pieces đ¶ïž
* 1 green bell pepper, cut into 1-inch pieces đ«
* 1 red onion, cut into 1-inch pieces đ§
* 1 cup cherry tomatoes đ
* 1/4 cup olive oil đ«
* 4 cloves garlic, minced đ§
* 2 tbsp fresh rosemary, chopped đż
* 1 tbsp fresh thyme, chopped đ
* 1 tsp smoked paprika
* Salt and black pepper to tasteđ§
* Wooden or metal skewers (if using wooden, soak them in water for 30 mins!)
Instructions:
* In a large bowl, whisk together the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. đ„Ł
* Add the steak cubes and vegetables to the bowl and toss to coat everything evenly. Make sure every piece is covered in that delicious marinade! âš
* Thread the steak and veggies onto the skewers, alternating for a colorful and appealing look. đ
* Preheat your grill to medium-high heat. đ„
* Grill the skewers for 3-4 minutes per side, or until the steak reaches your desired doneness. For medium-rare, aim for an internal temperature of 135-140°F (57-60°C).đĄïž
* Remove from the grill and let rest for a few minutes before serving. This helps keep the steak juicy! đ€€
Serve these skewers with a side of Dad’s favorite potato salad or a fresh green salad for a complete meal! đ„đ„ He’s going to love it! â€ïž
Don’t forget to LIKE this post if you’re making these for your Dad! đ FOLLOW ME for more delicious recipes and kitchen tips! đČ And SHARE this with anyone who needs Father’s Day inspo! âïž
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