*2c chopped potatoes (about 4 potatoes) *3TBS butter OR 1TBS oil ————— *8 extra-large eggs OR use 9 eggs if your eggs are on the smaller size *15 ounces ricotta cheese *12 ounces Gruyère *5TBS melted butter *1/2tsp Kosher salt *1/2tsp ground pepper *3/4c chopped fresh basil *3/4tsp baking powder *1/3c flour ————— -fry chopped potatoes in either butter or oil, stirring often until cooked through -mix eggs, ricotta cheese, Gruyère & melted butter -add salt, pepper & mix -add chopped fresh basil & mix -add baking powder & mix -add flour & mix -spread cooked potatoes evenly into pan (any size pan will work – the smaller the pan the thicker the frittata & vice versa) a 13×9 pan is used in the vid -pour egg mixture over potatoes *bake 350 for 50 minutes- 1 hour until toothpick comes out clean
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*2c chopped potatoes (about 4 potatoes)
*3TBS butter OR 1TBS oil
—————
*8 extra-large eggs OR use 9 eggs if your eggs are on the smaller size
*15 ounces ricotta cheese
*12 ounces Gruyère
*5TBS melted butter
*1/2tsp Kosher salt
*1/2tsp ground pepper
*3/4c chopped fresh basil
*3/4tsp baking powder
*1/3c flour
—————
-fry chopped potatoes in either butter or oil, stirring often until cooked through
-mix eggs, ricotta cheese, Gruyère & melted butter
-add salt, pepper & mix
-add chopped fresh basil & mix
-add baking powder & mix
-add flour & mix
-spread cooked potatoes evenly into pan (any size pan will work – the smaller the pan the thicker the frittata & vice versa) a 13×9 pan is used in the vid
-pour egg mixture over potatoes
*bake 350 for 50 minutes- 1 hour until toothpick comes out clean
I just love this ❤ can’t wait to try this recipe. Good job Woott!
Yes I wil!!
Makes me so hungry and I love this song! 🙋🏼♀️🌸💕 Thanks Woott!!
I LOVE Frittatas!! And this song!!