キノコのリゾット Mushroom Risotto PATH HOME COOKING RECIPE #32 レシピ

キノコのリゾット Mushroom Risotto PATH HOME COOKING RECIPE #32 レシピ

PATH
HOME COOKING RECIPE
#32
Mushroom Risotto

-材料-
玉ねぎ 100g (1/2個分)
しめじ 25g
舞茸 25g
エリンギ 25g
水でもどした干し椎茸 20g
にんにく 2g
カルナローリ米 140g (洗わない)
チキンスープ 450g
干し椎茸のもどし汁 250g
バター 20g
塩
フルールドセル
黒胡椒

-Ingredients-
100g Onion
25g Shimeji mushroom
25g Maitake mushroom
25g Eringi mushroom
20g Soaked Dried Shiitake mushroom
2g Garlic
140g CARNAROLI Rice
450g chicken stock
250g Dried Shiitake mushroom soup
20g Butter
salt
Fleur de sel
Black pepper

PATH
Email / info@pathtokyo.jp
Instagram / https://www.instagram.com/path_restaurant/

-Sister Restaurants-
LIKE / https://www.instagram.com/like_restaurant_/
ROJIURA / https://www.instagram.com/rojiura_restaurant/

-Sister Patisserie-
Equal / https://www.instagram.com/equal_pastryshop/

-LIKE CHANNEL-
https://www.youtube.com/channel/UCwB6mp7pOhNb5_CeDgXD4yQ/

PATH
1-44-2 1F, Tomigaya, Shibuya-ku,
Tokyo, 151-0063, JAPAN
Tel / ＋81 03 6407 0011