The Best Way to Cook Pork for Dinner!🔝RESTAURANT QUALITY

The Best Way to Cook Pork for Dinner!🔝RESTAURANT QUALITY

Hello friends! Today I am taking you on a culinary journey back in time. I Found This Pork Recipe in a German Magazine From the 60s! RESTAURANT QUALITY

Now, this vintage recipe is a true hidden gem that stands the test of time. Pork is a fantastic source of high-quality protein and B-vitamins, which are essential for maintaining energy levels. This dish captures the essence of the golden era of home cooking, bringing back the nostalgic atmosphere of a 1960s German kitchen where meals were prepared with patience, tradition, and a lot of heart.

Next, the method is surprisingly simple yet sophisticated. You simply season the meat and cook it in a pan using the classic techniques described in the magazine. It does not require any modern gadgets or complicated steps. It is a return to basics that yields a flavor profile often lost in modern cooking.

Then, serve it hot with dumplings or potatoes. It is incredibly tender, savory, and truly melts in your mouth. Your family will feel like they are dining in a high-end restaurant from the past. You must try this!

Ingredients for the 1st Recipe:
1 1/2 lbs (700 g) Pork tenderloin
7 Large potatoes
12 oz (350 g) Mushrooms
3 oz (80 g) Parmesan
2 oz (60 g) Philadelphia cream cheese
1/2 stick (60 g) Butter
2/3 cup (150 ml) Milk
3 tbsp Sour cream
1 Small head Romaine lettuce
1 Onion
1 Small red onion
1 Red bell pepper
1 Cucumber
2 Tomatoes
2 Celery stalks
3 Cloves garlic
4 tbsp Olive oil
1 tbsp Apple cider vinegar
2 tsp Flour
1 tsp Mustard
1 tsp Dijon mustard
1 tsp Honey
1/2 tsp Dried rosemary
1/4 tsp Nutmeg
1 Bay leaf
3 tsp Salt
2 tsp Black pepper
Vegetable oil

Ingredients for the 2nd Recipe:
* Pork loin – 2 lb (900 g)
* Salt – 4 tsp
* Black pepper – 3 tsp
* Paprika – 1 tsp
* Dried coriander – 1 tsp
* Olive oil – for cooking + 1 tbsp
* Garlic – 5 cloves
* Onions – 2
* Kitchen string (if needed)
* Eggplant – 1
* Cherry tomatoes – 1 handful
* Fresh coriander – 1 small bunch
* Philadelphia cream cheese – 1 tbsp
* Brown sugar – 2 tbsp
* Orange – 1
* Soy sauce – 2 oz (50 ml)

Instructions:
Watch the video to see the full method!

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