How To Make White Balsamic Vinaigrette Salad Dressing Recipe: Diane Kometa-Dishin’ With Di #75
White Basamic Vinaigrette: Recipes & Videos: Healthy Salad Dressing Recipe: With Honey:Low Fat: How To Make Balsamic Vinaigrette Salad Dressing: For Chicken, Marinades, Salads: Recipes @ http://www.DishinWithDi.com Using simple ingredients: white balsamic vinegar, olive oil, honey, dijon mustard, parmesan cheese and herbs, this is a simple, delicious and healthy salad dressing. Balsamic vinegar is different than white balsamic vinegar, as the white is sweet. Dressings can be used for many thing and I like this one on salads with my homemade croutons (link below). I usually use it with a spring mix salad or arugula salad and occasionally with spinach salad, although I do prefer honey mustard dressing with spinach. This dressing is great served with chicken, drizzled on sandwiches (especially grilled chicken sandwiches!) and it can also be used as a marinade. It’s great whether you’re on a diet and looking for low fat recipes and healthy recipe ideas or if you just want something delicious, that’s quick and easy to make. I started making this dressing, because my girlfriend and I were hooked on a store brand, Marzetti’s/Girard’s, which is really delish. A few times our grocercy stores ran out, so we’d stock up for each other when we could get it. We love it that much! So anyway, we both decided to start making our own and tried to crack the code for Marzetti’s! lol I think I came pretty close here, so I hope you like it. It a sweet, light dressing, that’s low in saturated fat, due to the extra virgin olive oil and it’s quite flavorful. The sweetness comes from the white balsamic vinegar and also because I make the dressing with honey, which is a healthier choice than sugar. Without the sugar, it’s still sweet, but it’s guilt free! This dressing is best when it’s made ahead, which gives the dressing ingredients a chance to mingle, but I’ve also served it immediately after making it and it was still quite good. It’s an easy salad dressing to make and I hope you try it! You can even put it in a little pump bottle and spray it! Healthy salad dressing vinaigrette favorites of mine, which I’ll be sharing, are apple vinaigrette or Fuji apple vinaigrette (like the panera bread dressing- yum!), raspberry vinaigrette and I’ve tossed around a strawberry vinaigrette dressing as well. I’ve already shared my Caesar Salad Dressing recipe (link below), which you must try! It’s a creamy dressing with loads of flavor and really is a delicious and simple salad dressing recipe to make! I get plently of compliments on it and my husband claims it’s the best salad dressing recipe! He’s a tough one too, so that’s saying something! haha He loves this one too though! I’ll also be coming out with my blue cheese dressing (with Cobb salad-perfect!) and ranch dressing soon and I’m working on a honey mustard dressing, so stay tuned!! I’m always working on something! Now you know how to make white balsamic vinaigrette, so get in the kitchen and give this salad dressing a try and keep and eye out for recipes that I make with it! Thanks a bunch for watching!
Recipes To Try!
Caesar Salad:http://www.youtube.com/watch?v=k7EVFW1nCNI
Homemade Croutons: http://www.youtube.com/watch?v=w6epQXRnE88
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14件のコメント
FIRST!! Thanks for this. I've never heard of the white balsamic vinegar, so I'll be sure to check it out.
It is sooo good! This is a tasty dressing, that's guilt free with the olive oil and honey, which also makes it a healthy choice, without sacrificing flavor! White balsamic vinegar is sweeter than regular balsamic vinegar and perfect for salads. I especially like this dressing drizzled over my spring mix salad and grilled chicken sandwich, which I'll share soon! 🙂
Thanks for all of the information. I will be sure to check it out when I'm shopping next time. I love the regular red balsamic, so I'm sure I'll enjoy the white, too. And over the spring mix salad or chicken sounds really great!! Have a great afternoon.
Cinnamon rolls are on my list! Not sure when, but I will make them! 🙂
You can store it in an airtight container in the refrigerator for about two weeks. Just take it out and give it a stir, when you're ready to use it again. Glad you liked it! 😉
Hello Diane,
I do not like the taste of mustard, but really want to try this. Can I try this recipe without the mustard, or can I replace it with something else? Thank you!
Hi can you do this in blender ?
Very nice
I cant find the recipe. =(
Cute little bowls,I've never seen any like that.
is white vinegar can be use as sub for the balsamic vinegar?
mesurments?
i couldn't find White Balsamic vinegar in the store but I bought Balsamic vinegar would that work
I'm disappointed that the exact measurement were not included.