なすのはさみ揚げ How to Make Eggplant with minced pork| Deep Fried | Nasu No Hasami Age |Marife Kato

This recipe was taught by my mother-in-law. this is one of my favorite dishes. Anyone will love its taste.

Ingredients:
Eggplant なす
Minced pork 500g 挽肉豚 500g
Egg 1pcs卵1コ
Salt 塩
Ground black pepper 黒コショウ
Miso みそ
Oil 油
Cornstarch 片栗粉

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Music: 拾翠
Musician: EnjoyMusic
Site: https://enjoymusic.ai

Music: 玉走
Musician: EnjoyMusic
Site: https://enjoymusic.ai

32件のコメント

  1. wow new recipe na nmn,pwede gayahin my friend hihi,mayroon kasi akung nakita na ganyan pero bell pepper yung ginamit nila,wow your so creative

  2. Parang ikaw lang te napapanuod ko na taga japan na fresh ginger lagi ang gamit. Yung iba yung mga nasa tube ang ginagamit nila. Natuwa ko sa gadgaran mo te, hehe. Fave ko yang talong din te.. nagutom ako 🤤

  3. kakaiba talong ito sis, looks so yummy., nakakamis ito my ganito din tayu version iba nga lang sis na style sarap nang sawsawan L29

  4. ang fancy ng kitchen po ninyo mam Marife and with your deliciously cooked eggplant with mince pork 👌

  5. Sarap my favorite sis friend talong. Omg my ganda pala. Actually my favorite kong luto ng talong Japanese style sis ung my minced meat din tpos prang my oyster medyo matamis ang darap nya sis. I'm craving now sis.