KOREAN Style Crispy Candy Chicken Recipe #spicychickenfry

KOREAN Style Crispy Candy Chicken Recipe #spicychickenfry

KOREAN Style Crispy Candy Chicken Recipe #spicychickenfry

Hi friends! Join me to create a tasty chicken fried in a sauce ,today for a winter meal.Spicy Crispy Korean Chicken is the perfect mix of crunch,heat and sweet stickiness that makes every irresistible.Juicy chicken pieces are coated in a light , crispy batter and fried until golden,then tossed in a glossy Korea -style sauce made with garlic,soy sauce , chilli sauce homemade and a bit sugar for that candy glaze.The chicken thighs are are shaped like a candy by applying cuts in an artistic way.
The crispy fried chicken is tossed finally in flavourful sweets and tangy sauce that infused balance taste in it.Finished with sesame seeds and potato fries ,this Korean candy chicken is a crowd pleasing snack or meal, best enjoyed hot and crunchy with rice or a party-style appitizer.
I hope you guys like my today’s chicken recipe.Thanks for watching.For more, such yummy treats kindly subscribe to my channel, Thanks 😊

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prep time : 15 minutes
marination: 30 minutes
cooking time 15 minutes
serves: 2 to 3 persons

Ingredients.
chicken drumsticks 4
oil to fry

For Korean sauce
garlic chopped 1 tsp
oil 2 tbs
soy sauce 1 tsp
vinegar 1 tbs
sugar 1 tsp
black pepper 1/2 tsp
tomato ketchup

marinade ingredients
chicken 400 g (drumsticks)
salt to taste
red chilli powder 1 tsp
soy sauce 1 tbs
mustard sauce 1 tsp
chili sauce 1 tbs
egg half (beaten)

Chilli sauce ingredients
4_5 Kashmir dry chilli
water half cup

For coating
all purpose flour 1.5 cup
salt 1/2 tsp
red chilli powder 1/2 tsp
cold iced water 2 cups

Method,
wash the chicken legs or meat
drain and dry.
Apply marinade ingredients and leave it for 30 minutes.
Make chilli paste by soaked red Kashmiri chillies and grind in a blender or processor.

Take all purpose flour and cost marinated chicken legs one by one.Dip in cold water and recoat dry flour.
In a wok,pour oil or deep frying.
When hot,place chicken pieces in it and fry on medium low flame.Turn sides and remove when golden.

Sauce making process
In a pan,pour two tbs oils and heat it,add chopped garlic and saute it till golden.Add chilly grind paste and mix.
Add sauce and mix.After 5 minutes add fried chicken and toss gently so that sauce is well coated.
Remove chicken legs in a plate and garnish with a pinch of sesame seeds, fresh herbs and French fries (optional).
Enjoy with steamed rice or as a starter.

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