Indian Street Food Tour in Old Delhi | Best Street Food in India

Indian Street Food Tour in Old Delhi | Best Street Food in India

[Music] no no no no no no no no [Music] shut up [Music] no no no no no no no no no no [Music] oh my God [Music] [Music] [Music] [Laughter] [Music] foreign [Music] get it [Applause] [Laughter] [Music] [Applause] [Music] [Applause] foreign [Music] [Music] good morning guys it’s Mr taster here I’m finally in India it’s been years that I want to come here and show your beautiful country beautiful culture and beautiful foods to the world but it didn’t happen and now I’m in Delhi yeah I’m in Delhi I’m going to travel to Punjab also to Hyderabad Mumbai and krella so bear with me please share this video with your friends and one more thing unfortunately my wife and my not my wife my mom is in hospital so pray for her she’s on in ICU but I promise that it wouldn’t affect on my videos and that’s it let’s go yeah we had a heavy rain but now it’s okay we’re going to take a taxi and then we go to see my friend daily food box and my friend is doing their camera today hello what’s your name anyway my name is yeah let’s go so guys I supposed to get a taxi yes Hi how are you good to see you good to see you so they asked me to take one of these they call it auto auto huh yes Auto yeah oh yeah Indian Ferrari yeah so yeah because we are three people so I thought we are not getting fit but he said it’s fine to inform and two in the back so let’s go my friend is waiting from Iran so guys in Farsi I love that don’t follow yeah so guys he asked me to drive it can I be in your driveway yeah [Music] so I’m driving now oh my God this is amazing right here yeah okay okay oh my gosh oh my God okay okay oh that’s amazing oh I think so yeah [Laughter] love daily from India Love India Love India is really good you say it’s indepad India yeah how much is it how much is it 10 Rupees 10 Rupees can I have one one one day flowers fresh wow hello [Laughter] hey he’s the guy yeah I told you about him his food daily works and he’s gonna show me the foods here how are you man thank you for coming today thank you thank you so where are we gonna go today I’m going to take you to Chandni Chowk the islands of old Delhi and we’ll cover all the waiting two places okay let’s go then oh so yeah let’s have a try yeah we’ll start with the chai and see how their tea like let’s go so there are four different kinds of chai yeah uh golden tea specialty and normal local tea all right and then butter toast there perfect yeah Masala and they put saffron they put saffron and they complete the tea they’ll add some saffron stands on it you can smell it wow Let it Smell it can I smell it [Music] oh okay [Applause] oh [Applause] [Music] North India and the name of this dish is kachori it’s basically the dough is made up of refined flowers and then you stop it with lentils and spices and then it’s deep fried in oil oh and you serve it up pork and spicy potato Curry oh potato Curry look at that and it’s so spicy look at that look at that oh the green chilies and potatoes wow whoa look at this it’s going to make one I’m asking not to I won’t be able to handle them spicy and spicy so in all the leaves spicy food hot and spicy food okay this is a very popular Street [Music] like here in Delhi usually we stuff it with lintel lentils and spices and then it’s like deep fried in oil it is like potato Curry potato Curry yeah and it’s usually very spicy let’s try it the first food in Delhi very crunchy I love it it’s been my eyes do you like spicy food oh I love it but after in in bathroom you’ll have problems normally wow so guys potato in Iran in south of Iran they call potato Olive as well did you know that amazing we have means um potato and pears guys the famous kachori vegetables look at this that’s the beauty oh [Music] wow that’s so delicious thank you the gold chai golden chai Golden Child pizza from on top and almonds and almonds wow Indian Choi how do you say cheers in India Cheers Cheers India look at this chai it’s gorgeous India is Great India is great it cheers lovely yeah wow there’s no water we’ve got [Music] saffron in it almond in it and spices yeah wow oh thank you so much thank you okay selling is giving a card for Education guys if you are in India come to his his place please don’t show him can you advertise your Army consultant for Education legal and business and give you eight five two double seven one zero four eight nine not not ladies don’t call her just any [Laughter] I’m from Iran but I live in Dubai and I was in New York a couple of weeks ago no yeah I was yeah do you have an Instagram page or something yeah yeah Mr taster yeah yeah take your picture to my audience yeah Mr taster I’ll show you [Laughter] almost 3 million and I know and I would have put normal makeup on I’m kidding you don’t need to you don’t need to yeah yeah okay do you mind thank you thank you very much yeah thank you so much maybe I’ll see you in another country oh yeah maybe in Dubai thank you very much I just want to tell you one thing is that this guy is one of the well recognized guy when we talk about the food person what a start guys wow good chai and also what was it with all the sabzi wow so many stops on this just on this street yeah and we’ll be stopping at all the places what’s next next we’re going to the parade see you amazing people let’s go Kelly thank you okay okay so now we are going inside this Lane the name of this Lane is [Music] the street of bricks a street of parades Indian Bridge oh my gosh you ready what’s the noise coming from oh my God I think that’s to collect the garbage okay let’s go oh to make the government wow [Music] foreign [Music] here and then they put it in oil [Music] here we have different kinds of mixture which is used in making Paratha this one is of mixed vegetable which has cottage cheese cauliflower carrot and green peas then you have the spice mix yeah almonds yeah green chili or can we mix it together then there’s cheese all right thank you condensed milk [Music] [Music] [Music] making Indian bread I’m not good I’m not you’re the king you’re the king thank you thank you very much oh I love it yeah thank you so much thank you thank you so much thank you very much thank you so much I’m from Iran thank you so much [Music] look at him he’s sitting here having the food with the hands amazing finishes yeah very delicious let’s try it thank you here we have uh I’ll get it here yeah okay so here we have pumpkin pumpkin and then green peas and potato yellow butter and then a sweet sauce made up of dry mango powder which is what we call amchu with melon seeds and banana then you have Aloo methi potato and fenugreek leaves all right so that’s different kinds of accompaniment which you get with the bread and then in bread we have a green chili Paratha in chili Paratha green chili green chili yeah yeah mixed with mixed vegetables wow okay which one we should start with uh should I start with the mixed vegetable one okay mixed vegetables yeah and you can dip it in any sauce that you like this is going to be sweet sweet spicy so okay [Music] so I’ll do it like this yeah I dip it yeah [Music] that’s amazing meat okay sweet yeah where’s the sweetness coming from this yeah dry mango powder oh German mango powder yeah dehydrated mangoes and they also add sugar in it wow so the parathas are typically a breakfast bread we eat this in the breakfast but here you get all day breakfast yeah you can eat in The Breakfast side lunch time never make it like this this special to this place pan fried or shallow fried all right just a little bit of oil it could be normal vegetable oil it could be refined oil any different kind of foreign [Applause] and this one is foreign to say that so remember that and this one girl so this one is pumpkin destroy the pumpkin sweet pumpkin good alfredo [Music] that’s sweet but it’s still hot spicy and finally the treatment the sweet potato is basically thickened milk oh and then you have added sugar then you have almonds raisins cashews in it so you eat it without any sauce just the bread on itself just the bread yeah that’s very special [Music] yeah it’s pretty thick so sweet guys and with the bread what do you call it again I’m in love with this one yeah all of them super nice but this one oh this is amazing [Music] thank you very much that’s a tip for all of them I’m taking home all right [Music] come on okay so we are in Chandni chop this whole stretch which starts from Red Fort to the end of the street is fatehpuri Masjid and that’s karibali which is Asia’s largest Spice Market we are going there perfect it’s so exciting guys it’s so live everyone is shopping running and it’s a positive energy City and especially with the king with the king of food in Delhi and you name anything you will get it here in Old Delhi all right so as I said like this place is very famous for shopping yeah people for wedding shopping they come to this place or wedding shopping shopping I’m married so I can’t come to have like jewelry you’ll get a street which is known for jewelry all right there’s a lane for wedding dress so everything is section good so we arrived yeah okay [Music] so guys we are in Delhi with daily footwork where are we now so now we are very close to the Spice Market and we are at this shop called shrim mastan bhandar the shop established in 1950 1950. everything whatever you try yes very good let’s try it then let’s go inside [Music] [Music] [Music] foreign won’t happen [Music] [Music] [Music] [Music] [Music] foreign again [Music] [Music] [Music] [Music] what is this green chili sauce yeah green chili [Music] this is [Music] the chickpeas [Music] very nice thank you that’s the one yeah okay you ready yes I’m ready let’s do it so here we have cholesterol is chickpeas oh the chickpeas yeah look at the Chinese guys the chickpeas carries yeah and we got pickles of green chili then you have Gooseberry and bottle gourd Gooseberry yeah Gooseberry and butter all right then you have onion onion Chutney made up of coriander and mint oh so it’s Chutney Chutney coriander and mint all right and then you have a fried bread called bhatura so when we talk about delhi’s food this is a like one of the dishes which comes to our mind that is very popular and you get the best sholay batteries in whole of India in Delhi oh I didn’t know that yeah it’s very popular out there perfect and they do it very good because he clarified butter and it’s inside there will be a little bit of cottage cheese also oh yeah and then you have made me Puri so there’s other kind of bread this is made up of refined flour white flour yeah it’s made up of whole wheat flour whole wheat flour and stuff with lentils so here we have a potato Curry potato Curry again and if you see that so you can see in different stuff [Music] and green chili pickle all right so and then now we come to the sweets in sweets we have this moong Dal halwa very rich delicious stuff and you can eat the food all right perfect then other popular sweet of India you can you can find it everywhere yeah but I’m sure this one it should be different different you can see how soft yes juicy yeah and it’s really famous in Iran especially in Ramadan do you know we have it a lot with tea it came from Persia to India oh really so it’s passion yes Persian it’s Persian guys you see Persian in Delhi we are brothers you know just to start with this one yeah yeah you can start with this bird so do you do this yeah [Laughter] wow so take some bread and then the chickpea and the chickpea what was the name so we put let’s let’s do without the spoon yeah yeah I like this yeah and then some pickles chili pickles yeah really hot let’s try it all right we’re gonna kill myself you ready yeah go for it how is it it was a spicy or super cool ing with patori is amazing or water mixed rice is the real India in it real [Music] I love it have some more wow destroy this one yeah and if you see inside this paneer potato guys look at the paneer and what is this the green coriander coriander coriander and paneer that’s gorgeous guys it’s gorgeous without toilet in Farsi Chile is a bad meaning you should say that no I’m joking I’m joking yeah we call it troll but she doesn’t say that it’s uh it’s really delicious thank you so much for that and this one now the pudding the Puri yeah this is this is typical of old Delhi this you get all over Delhi this is typical of whole day oh and it’s lentils the lentils yeah Chutney okay let’s try the like this yeah put some of it and some Chutney over it some technique yeah yeah that’s the favorite seeds so we put the chutney and what is this that’s the pickle of bottle gourd [Music] like this yeah that’s the perfect way [Music] female heart oh I was so happy now I think it’s the best mix and the flavor is coming like water mix and I love it [Music] and what’s in it it’s lentils lentils hamburgers coming from actually it’s there oh the chili yeah look at the tooth texture it’s red as you can see and that’s the chili and the lentils wow what a mix thank you so much and this one with Justice okay let’s try this one as well like that yeah oh oh my gosh look at this wow so compared to this one this would be a bit Richard yeah this is thicker and richer yeah that’s light and more spice more spice exactly this one has got a little surprise and it’s juicier yeah [Music] it’s just potatoes and green peasants and spices [Applause] [Music] so this one is vegetarian one so let’s try it with it’s a sweet one yeah look at that hello so you dip it in in the sweet sauce [Music] this is again the same sauce which you had made up of dried mango powder and sugar mango powder with sugar at some places they add jaggery also but here they use mostly sugar wow [Music] wow so the mark of a good Samosa is that the covering should be not thick it should be thin ah otherwise it becomes very doing is very good all right so let’s try this spicy one yeah oh let’s dip it [Music] you like spices when I go home very spicy food [Music] it’s a really spicy we’re gonna run so this is the jalebi yeah yeah this will be a famous rubia oh exactly the same same same thing yeah so today there also they use the sugar syrup exactly the same does it say like it came from Russia to India yeah nice so this one is the limca I asked for Pepsi but it’s Indian Pepsi so let’s try it yeah owned by Coca-Cola very good for people who like when you eat heavy stuff people prefer this one ah flavored [Music] the Coca-Cola Company Made in India it’s like it’s the taste is almost the same as similar yeah so next one is oh we have Hardware in Iran as well yeah with my funeral like people die they give Harvard so let’s try here we make it in all different ways that’s made up of lintel [Music] oh this is good guys almond pistachios cashews all different rice perfect and finally The Taste of India see how soft it is yeah that’s how the texture should be it’s so soft look so let’s try it with the juice okay you can’t imagine how different it is compared to the one that we have around the world so for gulab jamun from now on you should come to Delhi or to India saffron beside you and the juice the taste of Indian dessert perfect wow guys it cost us 400 rupees 400 rupees and about worth it lots of Suits lots of food foreign [Music] [Music] [Laughter] perfect foreign [Music] [Music] [Music] as well perfect so guys we’ve got their eyes on top of it we’ve got the curry and chicken curry and a raw onion so let’s try it do you have in hand some people happy with hands it tastes better with hand and I am a Mr taster so I’ll go with four hands hmm [Music] wow so what’s the yellow one again what’s in it it’s a chickpea flour chickpea flour then you have yogurt or the yogurt yeah very yogurti actually and the chili again in India everywhere you will find chili in it wow [Applause] is that kind of mean which you can eat every day so guys this is the Proto again but the difference is the way they cook it and that one was like deep fried but this one is like yeah okay so we finished we’re gonna say goodbye how much was it about 80 rupees 80 rupees so cheap so cheap let’s go thanks guys thank you [Music] foreign [Music] [Music] oh [Music] it’s very humid here we put the fan in front of my face that’s better now oh yeah thank you so much how do you say thank you never turn about for watching my video [Music] putting doll in it yeah to put the doll in it tomorrow [Music] that’s the Milky guys and then rubbery rubbery oh yeah the sweet crackers in the middle one yeah and thick thicker one it’s thick so you can just eat this one it’s known as well oh so mix it together fry it separately yeah okay try the milk cake first [Music] milk and sugar guys [Music] so what’s the difference [Music] so it’s cooking pistachio on Top This is can I try it oh you put it here they put some yogurt oh it’s very creamy very fresh a bit sweet nice thank you spice buckets not just spicy wow Asia’s largest taste I love largest [Music] foreign [Music] [Music] [Music] [Music] guys all turmeric the first one and look at this that’s the powder amazing smell welcome to India the land of spices [Music] nice I like it oh my gosh look at this the beauty yeah [Music] [Music] [Music] I don’t know [Music] 15 minutes [Music] okay [Music] [Music] thank you [Music] all right so tell me so this is [Music] the third one yeah the first one you had with the Paratha yeah second one with the milk cake third one yeah yeah it’s all right and then you have this which is [Music] all right maybe maybe so let’s try it [Music] oh my God that’s so delicious oh that’s making it the sweetness that’s coming from the strawberry yeah that’s so fresh making you praise it’s a must try only 100 rupees wow isn’t about India oh yeah let’s drink it guys [Music] I love it oh he kind of speak Farsi wow they’re working ninja what’s your name is Indian person his name is Percy and also he kind of speak Farsi amazing nice to meet you around murder ER oh nice to meet you nice to meet you look at the Cow it’s so sweet no no no no the cow is so respected everyone coming to this cow and giving food so that’s it if you go to anywhere in India you will see that that was very interesting for me what you’re gonna have now now we are at coffee [Music] it’s in 1942 1942 wow almost eight years 82 years so what they are famous for they have different varieties of that yes and then there’s so many different kinds of Curry all right or you can just have it okay let’s try it let’s go okay what you know okay [Music] Jamie Oliver was here and the king is the owner thanks for having us thank you so much and Jamie Oliver he was here the legend I love him I love him [Music] stairs [Music] what was they famous for so they are famous for none yeah and I would recommend trying the Mixed Nut which is potato yeah yeah okay then we’ll mix up all of them we have two of them oil [Music] [Music] perfect thank you look at this [Music] thank you mean thank you so tell me about it what is it so this is black lentils yeah and kidney beans cooked almost overnight and they also add lots of cream and butter in it so that’s why it’s like very thick in consistency wow and this goes very well so should I put it in my uh yeah [Music] all right so let’s try it so I’ll take the bread and then I dip it in there yes look at this amazing look wow and then some onions [Music] it’s full spicy when you put it in your mouth you’re just getting exploded [Music] it’s slow delicious especially the naan it’s a bit dull it can’t be any better yeah yeah guys this bread is just different so delicious look at this and this is oily they put butter on top yeah perfect just have it that’s the biggest done I’ll dip it in there oh wow that’s like a mystery yeah or give give me a bigger one then all right [Music] let’s have it [Music] that was good thank you thank you so much wow thank you for coming he’s not getting the money from us thank you so much give me a hug instead thank you if you come ever come to Dubai give me a shout out of your house thank you thank you so much [Music] oh this is the place yes this is the place and they are famous for the kulfi yeah I’m very old shops in 1906. 1906 more than 100 years old oh that’s that’s old one and they have Outlets like in different parts of the city let’s go yeah like different flavors oh my gosh I’ve never tried in my whole life it’s crazy because mango hunger in it Apple orange and orange mango mango happening [Music] it’s cutting their skin off yeah [Music] [Music] okay [Music] SRP stuff is the most famous one which has got pistachio and saffron okay this is the saffron and Kentucky one is oh this is the one yeah this is yeah [Music] foreign look at this yeah so here we have mango stuffed coffee mango stuff mango stuff like mango and mango yeah whatever you can call it so what they do is hear that they deseed the mango they take out the seeds yeah and they fill it up with this mixture which is of condensed milk yeah saffron pistachios and some cherry and the three cherries oh we get to eat the mango and then oh look at look at the texture so it looks really good looks really delicious should I try it yeah you can try it this is something I know you like to try this one it’s the sweet stuff all right you ready oh um it’s really mangoy and oh the milk and Cherry mmm that’s so good [Music] I love it if you ever get very good mangoes everyone it’s very different the country I had before very nice all right so next one the Anar they call it Anar here as well in India we call it in Farsi and R amazing you can see lots of boards are the same for Iranian and Indian yeah so you ready yeah let’s take the Anar or pomegranate yeah and they gave me oh they gave me the yeah the spoon or you can do it yeah let’s take a survey guys this one out of this world look at this the locals First Choice everyone’s first one is it the most seller so whenever they say the word that’s the first river that comes to our mind oh it’s very saffroning and besides you oh that’s nice we have ice cream like this in Iran saffron ice cream it’s not tasty I know they are talking about the taste The Taste is almost the same because it’s from India and also in Pakistan I saw in Pakistan as well [Music] let’s try it so it’s a sweet bun a sweet one sweet reminding me the bun it’s minty and it’s so fresh I love it it’s the same as bun I loved it so good but my first choice was anarch amazing thank you so much foreign [Music] [Music] thank you so guys look at me the same color look at this amazing thank you so much here let’s go inside [Music] it’s gorgeous [Music] foreign [Music] leaves and the pan and can you show me what they are yeah so here you go also that’s lime taste that’s what we call Tuna in Hindi yeah nuts [Music] put them together then you add some tobacco you can have a sweet one also these days fire Pond is very popular in Delhi every time you get then you can also add some mango anything you want you can add it like mango slash like anything and then let’s uh okay guys this is the moment let’s have the chewbacca one yes you ready I mean you have to keep it in one side see follow it should I just chew it spread it out don’t swallow it [Music] oh my gosh that was so strong for me yeah perfect thank you thank you guys thank you so much [Music] thank you volunteers his dad was managing it oh look it’s so good his experience [Music] foreign [Music] [Music] so the culture is the bread and the trolley is the chickpeas so we dip it oh we’ve got lots of onions as well it looks really good and they are for here for 70 years now look at that an onion oh I love you I love you daily I love India [Music] [Music] foreign [Music] [Music] [Applause] thank you the mashed potatoes [Music] The Tamarind sauce that looks awesome thank you sir thank you that looks awesome the Indian mashed potato a bit doll with green peas and Tamarind sauce you ready I tried with the Tamarind next one we go for green one you ready [Music] I’m not vegetarian but when I came to Delhi I started to think about it no lamb anymore no I’m joking I’m joking you’re going for meat it’s amazing guys this is a very expensive yeah okay I’m gonna have the dollar sauce we’re gonna put some [Music] um put it here no no on top so the coriander and mint and chili oh guys it’s very spicy here [Music] it’s very fresh and making making you cool that’s good for daily because it’s a bit hot here amazing thank you so much thank you oh Perfect all right guys hope you enjoyed this video please share this video with your friends and Thanks for liking it thank you so much and thanks to him for today thank you it was amazing for the first day in India it was amazing we killed it and we’re gonna have some more exploring tomorrow with another friend I’ll go to surprise for you and he’s gonna take me around for six yeah six in two days time we’re gonna go for the whole lamb and whole food maybe and chicken yeah so yeah thumbs up to daily love you daily love you India Mr taster and daily food walk thank you love you guys and look at this look at the beauty and my friends look at this we will try it soon going on

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I am in India and I captured amazing videos for you of the beautiful nature, culture, and unique foods here with my good friend Delhi Food Walks
This place is truly beautiful and it gives me a strange but lovely vibe. I am very excited to taste the famous and spicy foods here and share my experiences with you.

The foods I tasted in Delhi:

Khasta Kachori and Aloo Sabzi:
Kachori is an Indian snack made from flour. It’s filled with spices and lentils, then deep-fried. It’s served with a very spicy sauce called Aloo Sabzi. Aloo means potato & Sabzi means vegetable. They sprinkle some masala and green chili on top which makes it unique.

Indian Golden Tea:
This exceptional Indian tea is made with full fat milk, black tea, sugar, & spices. It also has almonds and is topped with saffron powder. It had a delightful taste.

Various Paratha bread in a 150-year-old shop:
This unique shop, has different kinds of Indian Parathas served with various chutneys such as pumpkin, aloo mutter, and sweet sauce made of mango powder & sugar. I had the Green Chili Paratha with Aloo Mutter chutney (a mix of green peas & potatoes), mixed veggie paratha with sweet sauce (sugar, mango powder, banana slices), and their special sweet Paratha filled with Rabri. Rabri consists of milk, sugar, & almonds, it didn’t need any special chutney and was delicious.

Bedmi Poori, Chole Bhature, Indian samosa with Jalebi:
Both Bedmi Poori and Bhatura are very popular airy and puffy Indian bread fried in oil and served with Chole (chickpeas) and different chutneys such as potato curry, pickles, spicy chili sauce, coriander, mint, and some raw onions. The difference between Poori and Bhatura is in their crispiness and size. Poori is made from whole wheat flour and Bhatura from all-purpose flour, making Bhatura slightly larger and crispier than Poori. Afterward, they brought us Halwa, Jalebi, and Gulab Jamun which were amazing. Also, I tasted an Indian samosa filled with potatoes, vegetables, and some almonds, and two types of sauces (mint sauce and a sweet and spicy sauce made from mango powder and sugar) which I loved.

Rice with Chickpea Curry and Raw Onions:
I loved this dish. A chickpea sauce was poured over the rice which had yogurt in it and it was topped with a few slices of raw onions. I ate it with my hands and it really had a flavorful and tasty spice.

Rabri Falooda:
Rabri Falooda was a delicious Indian dessert consisting of falooda and rabri (milk, sugar, cardamom, and nuts) with ice. It had an exquisite taste.

Mixed Indian Bread with Dal Makhani:
This distinct, fatty, and delicious Indian bread had potatoes and cabbage inside, and was topped with butter. It’s served with Dal Makhani, which is made from lentils and special spices, cooked slowly for hours to get a creamy texture. It is served as a dip with the bread. The combination of this fatty bread with creamy Dal Makhani has a legendary taste.

Indian Kulfi: Kulfi is a famous Indian dessert made from thick fatty milk, sugar, and flavoring. Here, they had different varieties like mango, pomegranate, orange, and apple. I tasted the mango stuffed kulfi and pomegranate stuffed kulfi, both were unique. For the pomegranate kulfi, they remove the seed of the fruit and fill it with rabri or other milk-based substances. But I loved the pomegranate kulfi more. Also, I tried a saffron kulfi which tasted like the Iranian saffron ice cream and was delicious.

Indian Pan:
Paan is a traditional Betel Leaf Mouth Freshener in Delhi. The right way to chew paan is to place it in your mouth on a side between your teeth and chew slowly. If the paan does not contain harmful substances like areca nut or tobacco, you can swallow the juices. After the flavor is gone dispose it

Chole Kulche: Chole Kulche is an Indian street food where ‘Kulche’ is the bread and ‘Chole’ are chickpeas. Essentially, Chole is poured over the bread and topped with some raw onions, and it’s really tasty.

Crispy Aloo Tikki (stuffed with green peas and lentils) with Tamarind Sauce:
Aloo Tikki is actually the Indian mashed potato filled with green peas and lentils, fried in oil, and eaten with tamarind sauce. It has an extraordinary taste.

I hope you enjoy this video and stay tuned for more

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