世界中から客が殺到！大阪の行くべき最強お好み焼き4選丨4 Osaka Okonomiyaki Selections!

世界中から客が殺到！大阪の行くべき最強お好み焼き4選丨4 Osaka Okonomiyaki Selections!

Osaka, Japan
9 minutes walk from JR Osaka Station Umeda Sky Building Showa Retro Food Street
“Takimi-koji” As soon as you enter… Opened in 1993
Okonomiyaki Kiji Umeda Sky Building 8:49
Manager Watanabe arrives at work A huge amount of cabbage Okonomiyaki Kiji is a long-standing favorite that has a constant line of customers Staff member) What is that thing on the wall? At first, customers put their business cards on the wall When the number of foreign customers increases, they sign and put their country’s banknotes on the wall Staff) People come from all over the world, don’t they? Isn’t that amazing? Employees come to work Okonomiyaki batter Salt Yakisoba noodle delivery Special noodles used for decades Staff) Are you going to cut all of this today? They’ll all be out by night. I wonder if there will be enough. Maitake mushrooms Everyone is hardworking.
I’m impressed. Carrots Peeled Cut into small pieces Process the cabbage Shredding a lot of cabbage Cutting the pork 9:55 Adding the secret broth June 1st marks 31 years. When this building was first built. As far as I know
About 350 people came in one day. Customers were lined up all the time. I waited for 2 to 3 hours. Finally finished shredding the cabbage Kiji’s special sauce Dividing ingredients into portions Weighing out the noodles and dividing them up Squid Konnyaku Cut into sticks using an extruder Boil Preparing for customers Preparation for business completed Lined up before opening Opening at 11:30 The restaurant is full Pork ball 800 yen
Meat ball 1020 yen Mixed yaki 1050 yen
Sujitama 1050 yen Modan yaki 980 yen
Yakisoba 780 yen Takimi yaki 1100 yen
Iso yaki 1150 yen The order is taken all at once The ingredients and batter are mixed together Mixing After the order is taken
each one is cooked Shiso leaves, tendon meat Squid, konjac Cooking okonomiyaki and modan-yaki at the same time Salt and pepper Mix yakisoba with egg Modanyaki made with yakisoba and egg Modanyaki 980 yen Exquisite modan-yaki wrapped in fluffy egg Mixed yaki completed Pork ball Pork ball arrives Cut into pieces with a spatula Take a bite of freshly baked pork ball Pork balls with egg on top
Easy to eat Finished in under 10 minutes Sorry for the wait~ Served one after another Since it takes a while to cook,
orders are taken first Thank you! Staff) How was the taste? It was delicious. Staff) Did you all come from the Kanto region? Yes. Staff) How was the Osaka okonomiyaki? It was my first time eating it, but it was delicious.
It was fluffy. I don’t think there are many places that have konnyaku and shiso. I’ve been coming here for over 20 years. It’s delicious.
It’s refreshing. The secret to its popularity is the dough, which is flavored with a special dashi stock. Customers are constantly coming and going Fried noodles The sujitama is almost done To top it off, green laver and bonito flakes Customers are eating with satisfaction… 12:21
The restaurant has been full since it opened Manager) Please come again Thanks for the meal!
It was delicious It was delicious! I ordered the pork and egg, modanyaki, and sujitama. The flavor of the broth in the batter is really good. I’m 4 years old. Let’s go! Thank you very much! Thank you Origin: California, USA Very good! Thanks~ Pork and egg 800 yen The slightly sweet sauce and the umami of the vegetables are outstanding The well-grilled pork is crispy and the umami of the pork spreads A look at a popular okonomiyaki restaurant that has been running for over half a century, with huge queues in Umeda, Osaka Lots of cabbage Beef tendon One of Osaka’s most popular okonomiyaki restaurants. Brilliant teppanyaki is being cooked in front of you! Crispy pork with a great smell. Plenty of okonomiyaki sauce. Pork and Tomato Osaka-yaki This looks delicious! Wow this is crazy! There’re too many orders for their best selling yakisoba! “Freshly cooked raw noodle yakisoba” with a chewy texture. Mmm! It’s delicious. Osaka, Japan. A 5 minute walk east from Uehonmachi Station. Since 1994, Ajikuraya 9:18, the owner is the first to come to work in the morning. A day in an okonomiyaki restaurant in Osaka. Men and women of all ages, and families are here. There have a few types of Japanese style seats. It’s easy to match the needs of their customers. And that’s the kind of restaurant I’m going for. The owner has been helping out at okonomiyaki restaurants since he was in high school. They open at 11am. They have 65 seats in total. You can choose from 7 types of dough, and your toppings. Squid and Pork Yakisoba with Raw Egg Dips, 1030yen, $7.90. Mixed Yakisoba, 1210yen, $9.20 Delicious Curry Yakisoba, 990yen $7.50. Chili Oil Yakisoba, 1100yen, $8.40 Negiyaki with Beef Tendon, 1080yen, $8.20. Pork and Tomato Osaka-yaki, 1000yen, $7.60 Salt-grilled dishes and Teppanyaki. Agari Tonpei (Pork in an Egg Crepe) Tonpei-yaki Raw soba noodles are cooked when they are ordered. Squid and Pork Yakisoba with Raw Egg Dips Having yakisoba with an egg dip is Ajikuraya’s style. The taste becomes mild. It’s delicious. Cameraman: How does it taste? It’s delicious, the sauce is sweet. The noodles are chewy too. When mixed with the eggs, the taste changes and it’s delicious. Osaka-yaki Potatoes Squid and Pork Yakisoba Pork and Tomato Osaka-yaki Welcome! 4 new customers are here. Squid and Salted Konjac Rice Cake Offal Kimchi Udon The waiters also do some of the cooking. Squid and Pork Yakisoba with double noodles Mixed Osaka-yaki Salted Scallops The udon roll is almost done! Beef Squid and Pork Yakisoba with double noodles They got a reservation for tonight. Oh! This was delicious. 13:18 Mixed Yakisoba (squid, pork and shrimp) A family of three who came here for the first time. Cameraman: How does it taste? It’s good! I’m already happy at noon. Delicious Squid Curry Yakisoba (Dried Squid Tempura) Negiyaki with Beef Tendon Vegetable Stir-fry with Ponzu Sauce Osaka Yakisoba Modern-yaki with Pork Seasoning the beef tendon that has been processed. Squid and Pork Osaka-yaki with Eggs and Green Onions Staff: Squid and Pork Yakisoba with double noodles! Wow! This looks good! Mixed Osaka-yaki This is amazing! Squid and Pork Osaka-yaki with Eggs and Green Onions Wow! Staff: Rice Cakes and Cheese Osaka-yaki This is crazy! Wow, this is amazing! Squid and Pork Osaka-yaki with Eggs and Green Onions, 1230yen, $9.40 Squid and Pork Yakisoba with Egg Dips, 1030yen, $7.90 19:00 Night hours The owner works in the kitchen. Thank you for waiting. Here’s your squid and pork yakisoba with double noodles. Eggs Staff: How many eggs do you want? Four, please. Hmm! This is good! Cameraman: How many servings of yakisoba did you order? We got 2 big ones. Cameraman: Do you come here often? (The kids) Like this place. A family that comes here often. You can get candy when you leave. They’re happy about it. I’m happy to get candy! I have five things I’m particular about. I put effort into the noodles, sauce, flour and ingredients. The last thing is the way you eat. For example, if you take the soy sauce grilled beef tendon, it goes well with mustard paste. Sujikon for the Osaka-yaki Pork for the Osaka-yaki Who ordered the pork and egg okonomiyaki? Cameraman: What did you guys order? Pork Okonomiyaki with Eggs He’s the only one that got the mixed one. He really likes it. When I was in elementary school, on the weekends, I would come home and watch comedy shows. There was an iron plate at the table, and we would pretend to make okonomiyaki. I would think of ways to enjoy our okonomiyaki. For example, the outside is crispy and the inside is soft. I would think about the timing to eat the crunchy parts. Cameraman: You have a variety of dishes on your menu, right? That’s right, customers can even choose how to eat their eggs. Soba Rolls with Pork, Corn and Cheese Offal and Kimchi Sauce Flavored Offals Thank you for waiting! Here’s a large serving of sauce flavored offals. That’s amazing. There are many combinations and it’s hard to handle orders. Staff: Here’S your pork and tomato Osaka-yaki. This looks good. Western Yakisoba Modern Mix Staff: Pork and Tomato Osaka-yaki Wow The raw noodles are good. Salted Seafood Yakisoba (squid, shrimp, and scallops) Salted Seafood Yakisoba (squid, shrimp, and scallops) The owner’s recommended way to eat. We use chili that isn’t too spicy. Sprinkle some chili on the whole thing. The heat from the iron plate will spread the flavor. The flavor and spiciness of the chili will push your appetite. Scallops with mayonnaise Mayonnaise and ponzu sauce will make it even better. Potatoes Beef tendon Kimchi It’s seasoned with sweet sauce. Beef Tendon and Salted Potato Kimchi, 1450yen, $11.10 First, try it as it is. Mustard paste matched the beef tendon. Don’t mix the three of them. (sauce, mayonnaise, mustard paste) Add a little bit of the sauce and try it. If it isn’t spicy enough, try this. Feel free to try it as you like. Chili and mayonnaise go well with the potatoes. Sauce Cameraman: When did you start this restaurant? My husband and I have been running this place since 1994. It used to be close by and we’ve been there for about 20 years. It’s been four and a half years since we moved it here. We have many regular customers, so I make sure they don’t get bored every time. There’s a lot inside regardless of how thick or how light you get the taste to be. I’m making a menu like that. Also, at the customer’s request, even if it is not on the menu we’ll provide the ingredients and seasonings that we have here. Sometimes, those requests end up on the menu. Even if the combination doesn’t look appealing, if you try it it might be better than you thought. I want you to enjoy it that way. Osaka, Japan “Okonomiyaki Den”
Adhering to popular restaurants where you can enjoy teppanyaki at a reasonable price Den Special crispy on the outside
Fluffy texture inside! It was delicious, I was satisfied! I thought I was going to have a beer
I drank two pork soba salt soba delicious delicious! Tsurumi Bridge, Nishinari Ward, Osaka City
2 minutes walk from Hanazonocho Subway Station Established in 2006 Okonomiyaki Den 13:55
Preparing for the night business has begun shopkeeper Founded in 2006 17th year now about 3 stores
working at a teppanyaki restaurant The goodness of the three stores close to my shop
I feel condensed The theme of cooking okonomiyaki Crispy on the outside and fluffy on the inside
when doing themes iron plate is very important I put a lot of effort into the ingredients. Only during certain winter months
From November to April “Osaka Senshu Matsunami Cabbage”
let me use it Osaka Senshu Matsunami Cabbage It has a strong sweetness that is perfect for okonomiyaki,
It becomes even more delicious when heated. Okonomiyaki dough making Preparation of tendon by boiling
remove excess oil Open at 16:30 table seats and tatami mats Den special 1740 yen
Salt soba 980 yen Dotonbori yakisoba 1080 yen
Raw soy sauce fried udon 860 yen Green onion grilled pork 990 yen
Mixed grated yam 1,380 yen Japanese beef dice steak 1410 yen
Stir-fried mixed vegetables 640 yen flour yam squid pork shrimp scallops streak Den special 1740 yen Softly stewed sujikon
Cabbage with good texture and plenty of okonomiyaki sauce are the best… Comes with 2 shrimp
Special menu! Mixed soba 1300 yen The aged yakisoba noodles are
It was delicious with a chewy and dusty feeling… 17:31
A group of 5 girls who are good friends come to the store Pork Mochi Cheese Ball, Pork Kimchi Ball, Nama Soy Sauce Udon Good luck! kimchi rice cake Raw Soy Sauce Yaki Udon (Yuzu Flavor) Sorry I made you wait pork kimchi balls Pork Mochi Cheese Ball Champon fried noodles with lots of vegetables 5 overseas customers visit Den special, squid and pork ball, salt soba, diced steak
Stir-fried mixed vegetables, tendon and green onion ball, squid and pork soba Tonkotsu-style ramen yakisoba Wagyu diced steak Stir-fried mixed vegetables Visit for 2 people salt soba delicious delicious! very good wonderful! Squid soba mixed buckwheat roll It’s a squid ball It’s a pork ball 18:48 Staff) Do you often come? It is the first time for finding me
Interesting shop (I ordered)
Leek streak kimchi ball, mixed grated yam, salt soba delicious cheese corn omelet for the first time today
I heard it’s delicious Den Special
I thought it was expensive at first It’s worth it if you eat it
Contains 2 headed shrimp It was delicious, I was satisfied! I thought I was going to have a beer
I drank two Mixed tororo yaki
please~ make garlic rice garlic margarine garlic chips A group is toasting in the back! It’s dangerous, it’s delicious~ One of Osaka’s most popular okonomiyaki restaurants The specialty is a hearty
Modern grilled Cheese modan-yaki amazing It’s dangerous to come here
I came from America Uma! I’ve been coming here for over 10 years Yakisoba with an explosive amount Osaka, Japan
10 minutes walk from Osaka Monorail Koji Station Founded in 1984
AT THE 21 2nd president noodles for yakisoba Mustard octopus shrimp It’s 5 kilometers now cut the cabbage cut in large quantities Employee’s work shred the cabbage shell the shrimp Always over 100 Former president goes to work Staff) Why is it AT THE 21? Irrelevant searcher
It comes in alphabetical order If you don’t know what that means I wonder what kind of shop
it’s better to have questions No business hours or holidays listed. I feel unkind
That’s not it A customer who had a meal
at checkout if you like it When are you off?
From what time? And If you ask me that way “Hooray! 』
I can receive the feeling that (For the soup stock used for the dough)
Contains kelp, bonito flakes, urume flakes, and soda flakes I have the powder that I left the day before. New powder smells like powder I have body by mixing the previous powder
No longer powdery But only the powder from before
loses its elasticity This is domestic green laver It’s so expensive squid in June this year
Opened the second store in Namba, Osaka! eating log
Ranked 4th in the Osaka Okonomiyaki Ranking Clean every corner pork without cooking oil
Yakisoba cooked in pork oil cleaning the iron plate Betsutora chikuwa Customers lining up before the store opens Staff) Do you often come? to come here
I came from America Can I see your American driver’s license? I have a reservation because it takes a long time to cook
Start cooking when the store opens shrimp, octopus squid mushroom plenty of pork Sorry I made you wait
3 people please Open at 11:00 Okonomiyaki pork 1100 yen
Yakisoba mix 1850 yen Modern-yaki 1,500 yen
Grilled cheese 1450 yen Mustard match the sauce Okonomiyaki pork It’s a pig! Chopped seaweed red pickled ginger Modan-yaki (with pork and soba) Modern! amazing Staff) It’s amazing i want to eat? Shall I put it on the plate (Okonomiyaki) I eat a lot.
this place is delicious Osakans eat okonomiyaki and takoyaki
Noisy Even if I repeat here
I think it’s good Staff) It’s good to come by iron plate Yes Yes Yes Custom made Staff) Do you know like the shop staff? I’ve been coming here for over 10 years Cheese modan-yaki amazing It’s dangerous it’s delicious Mushroom Cheese Modan-yaki amazing volume Yummy! Uma! it is delicious Yeah Fried noodles 11:54 thank you Thanks for the meal Staff) Do you often come? come for the first time in the tabelog
I didn’t expect such a famous restaurant to be in such a station. looks good too I haven’t seen many visuals warm to the end was delicious it was delicious It was a feast
It was delicious thank you
Thank you for the meal It was delicious
Thank you for the meal I’ll come back later~ Once the store has calmed down and cleaned Yakisoba mix 1850 yen Plenty of ingredients!
Pork, squid, mushroom, octopus, shrimp, scallop Yakisoba with chewy texture This (steel plate) will be made at an iron factory. in the original
all the size squid omelette noodles Customers who have been attending for over 30 years I’ve been coming here for about three years since I started here.
it’s already long always go to the gym
take a bath eat here for lunch I ate 3 before
Okonomiyaki 2, Yakisoba I’m getting old now, so half by half Visited with 3 children Yakisoba Wow Modern-yaki and okonomiyaki (with cheese) are also available Uma! insanely delicious the most delicious
Okonomiyaki times the volume is amazing Staff) How is the taste? delicious Grilled cheese 1450 yen

0:00 大阪）お好み焼 きじ 梅田スカイビル店
地図　https://maps.app.goo.gl/3qa7qG6GWkM4Z8UD6
住所　大阪府大阪市北区大淀中１丁目１−９０ 梅田スカイビル B1F
URL　https://youtu.be/FXoGZLVyL7s

30:03 大阪）あじくらや
地図 https://goo.gl/maps/tKos6wYtsAyTQ4n5A
住所 大阪府大阪市天王寺区小橋町１３−１８
URL https://youtu.be/vrPnXbNhV7s

1:18:48 大阪）お好み焼き でん
地図　https://goo.gl/maps/mKhNDcb379vHqYcy8
住所　大阪府大阪市西成区鶴見橋１丁目５−１８
URL　https://youtu.be/3vVYPmXMie4

1:51:13 豊中）AT THE 21
地図　https://goo.gl/maps/pHPig8dX1pxGFaLq7
住所　大阪府豊中市上野東３丁目１８−１９
URL　https://youtu.be/NovV1R90e2M

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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